Sangali, C. P., Gasparino, E., Paula, V. R. C. d., Ferreira, S. L., Campos, B., Leite, N. G., . . . Pozza, P. C. (2018). Carcass characteristics and meat quality of finishing gilts fed diets with different levels of SID methionine + cystine and vitamin B6 supplementation.
Referência de acordo com a norma ChicagoSangali, Cleiton Pagliari, Eliane Gasparino, Vinícius Ricardo Cambito de Paula, Silvia Letícia Ferreira, Bruno Campos, Natália Galoro Leite, Antonio Cláudio Furlan, e Paulo Cesar Pozza. Carcass Characteristics and Meat Quality of Finishing Gilts Fed Diets With Different Levels of SID Methionine + Cystine and Vitamin B6 Supplementation. 2018.
Referência de acordo com a norma MLASangali, Cleiton Pagliari, et al. Carcass Characteristics and Meat Quality of Finishing Gilts Fed Diets With Different Levels of SID Methionine + Cystine and Vitamin B6 Supplementation. 2018.