Dias, F. J., Jobim, C. C., Branco, A. F., & Oliveira, C. A. L. d. (2008). Effect of sources of phosphorus on “in vitro” digestibility of dry matter, organic matter and total digestible nutrients of Mombaça grass (Panicum maximum Jacq. Cv. Mombaça).
Referência de acordo com a norma ChicagoDias, Fábio Jacobs, Clóves Cabreira Jobim, Antonio Ferriani Branco, e Carlos Antonio Lopes de Oliveira. Effect of Sources of Phosphorus On “in Vitro” Digestibility of Dry Matter, Organic Matter and Total Digestible Nutrients of Mombaça Grass (Panicum Maximum Jacq. Cv. Mombaça). 2008.
Referência de acordo com a norma MLADias, Fábio Jacobs, Clóves Cabreira Jobim, Antonio Ferriani Branco, e Carlos Antonio Lopes de Oliveira. Effect of Sources of Phosphorus On “in Vitro” Digestibility of Dry Matter, Organic Matter and Total Digestible Nutrients of Mombaça Grass (Panicum Maximum Jacq. Cv. Mombaça). 2008.