In situ degradability of elephant grass ensiled with acerola by-product

Detalhes bibliográficos
Autor(a) principal: Ferreira, Ana Cristina Holanda
Data de Publicação: 2019
Outros Autores: Rodriguez, Norberto Mario, Neiva, José Neuman Miranda, Pimentel, Patrícia Guimarães, Lopes, Fernando César Ferraz, Gomes, Silas Primola, Mizubuti, Ivone Yurika, Pinto, Andréa Pereira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346
Resumo: This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose. Plastic drums with 210 L capacity were used as experimental silos. After 45 days of ensiling, silos were opened and silage samples were collected for the degradability trial and laboratory analysis. For the in situ degradability trial, was used one rumen-fistulated adult male cattle. The five by-product inclusion contents were tested in three replicates, with five incubation times, in a randomized complete split-plot design in which the contents of DABP were the treatments (plots), the different silos were the replicates and the incubation times were the sub-plots. Longer incubation times significantly increased (P < 0.05) the disappearance rates of DM, CP, NDF, ADF and hemicellulose. The effective degradability of the DM, NDF and hemicellulose was higher in the silages with 35 g kg-1 of DABP in the rumen passage rates of 0.02; 0.05 and 0.08 h-1. Dried acerola fruit by-product can be added to elephant grass ensiling up to 35 g kg-1 without reducing the effective degradability of nutrients.
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spelling In situ degradability of elephant grass ensiled with acerola by-productDegradabilidade in situ do capim elefante ensilado com subproduto da acerolaAgro-industrial by-productFeedstuff evaluationNutritional valueRuminal degradationTropical fruits.Avaliação de alimentosDegradação ruminalFrutas tropicaisSubproduto agroindustrialValor nutritivo.This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose. Plastic drums with 210 L capacity were used as experimental silos. After 45 days of ensiling, silos were opened and silage samples were collected for the degradability trial and laboratory analysis. For the in situ degradability trial, was used one rumen-fistulated adult male cattle. The five by-product inclusion contents were tested in three replicates, with five incubation times, in a randomized complete split-plot design in which the contents of DABP were the treatments (plots), the different silos were the replicates and the incubation times were the sub-plots. Longer incubation times significantly increased (P < 0.05) the disappearance rates of DM, CP, NDF, ADF and hemicellulose. The effective degradability of the DM, NDF and hemicellulose was higher in the silages with 35 g kg-1 of DABP in the rumen passage rates of 0.02; 0.05 and 0.08 h-1. Dried acerola fruit by-product can be added to elephant grass ensiling up to 35 g kg-1 without reducing the effective degradability of nutrients.O presente estudo avaliou a inclusão de teores crescentes (0; 35; 70; 105 e 140 g kg-1) do subproduto da acerola (Malpighia glabra, Linn.) desidratado (SPAD) na ensilagem do capim elefante (Pennisetum purpureum, Schum.) por meio da degradabilidade in situ da matéria seca (MS), proteína bruta (PB), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA) e hemicelulose. Foram utilizados tambores plásticos de 210 L como silos experimentais. Após 45 dias da ensilagem, os silos foram abertos e coletadas amostras para realização do ensaio de degradabilidade e análises laboratoriais. Para o estudo de degradabilidade in situ foi utilizado um bovino adulto macho, fistulado no rúmen. Os cinco teores do subproduto foram testados com três repetições e cinco tempos de incubação, em delineamento inteiramente casualizado com parcelas subdivididas, sendo os teores de SPAD os tratamentos (parcelas), os diferentes silos as repetições e os tempos de incubação as subparcelas. Os maiores tempos de incubação aumentaram significativamente (P < 0,05) as taxas de desaparecimento da MS, PB, FDN, FDA e hemicelulose. A degradabilidade efetiva da MS, FDN e hemicelulose apresentou maiores valores nas silagens com 35 g kg-1 SPAD nas taxas de passagem ruminais de 0,02; 0,05 e 0,08 h-1. O subproduto da acerola desidratado pode ser adicionado à ensilagem do capim elefante em até 35 g kg-1 sem reduzir a degradabilidade efetiva dos nutrientes.UEL2019-08-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3434610.5433/1679-0359.2019v40n5Supl1p2427Semina: Ciências Agrárias; Vol. 40 No. 5Supl1 (2019); 2427-2438Semina: Ciências Agrárias; v. 40 n. 5Supl1 (2019); 2427-24381679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346/25862Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessFerreira, Ana Cristina HolandaRodriguez, Norberto MarioNeiva, José Neuman MirandaPimentel, Patrícia GuimarãesLopes, Fernando César FerrazGomes, Silas PrimolaMizubuti, Ivone YurikaPinto, Andréa Pereira2022-10-18T16:46:38Zoai:ojs.pkp.sfu.ca:article/34346Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-18T16:46:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv In situ degradability of elephant grass ensiled with acerola by-product
Degradabilidade in situ do capim elefante ensilado com subproduto da acerola
title In situ degradability of elephant grass ensiled with acerola by-product
spellingShingle In situ degradability of elephant grass ensiled with acerola by-product
Ferreira, Ana Cristina Holanda
Agro-industrial by-product
Feedstuff evaluation
Nutritional value
Ruminal degradation
Tropical fruits.
Avaliação de alimentos
Degradação ruminal
Frutas tropicais
Subproduto agroindustrial
Valor nutritivo.
title_short In situ degradability of elephant grass ensiled with acerola by-product
title_full In situ degradability of elephant grass ensiled with acerola by-product
title_fullStr In situ degradability of elephant grass ensiled with acerola by-product
title_full_unstemmed In situ degradability of elephant grass ensiled with acerola by-product
title_sort In situ degradability of elephant grass ensiled with acerola by-product
author Ferreira, Ana Cristina Holanda
author_facet Ferreira, Ana Cristina Holanda
Rodriguez, Norberto Mario
Neiva, José Neuman Miranda
Pimentel, Patrícia Guimarães
Lopes, Fernando César Ferraz
Gomes, Silas Primola
Mizubuti, Ivone Yurika
Pinto, Andréa Pereira
author_role author
author2 Rodriguez, Norberto Mario
Neiva, José Neuman Miranda
Pimentel, Patrícia Guimarães
Lopes, Fernando César Ferraz
Gomes, Silas Primola
Mizubuti, Ivone Yurika
Pinto, Andréa Pereira
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Ana Cristina Holanda
Rodriguez, Norberto Mario
Neiva, José Neuman Miranda
Pimentel, Patrícia Guimarães
Lopes, Fernando César Ferraz
Gomes, Silas Primola
Mizubuti, Ivone Yurika
Pinto, Andréa Pereira
dc.subject.por.fl_str_mv Agro-industrial by-product
Feedstuff evaluation
Nutritional value
Ruminal degradation
Tropical fruits.
Avaliação de alimentos
Degradação ruminal
Frutas tropicais
Subproduto agroindustrial
Valor nutritivo.
topic Agro-industrial by-product
Feedstuff evaluation
Nutritional value
Ruminal degradation
Tropical fruits.
Avaliação de alimentos
Degradação ruminal
Frutas tropicais
Subproduto agroindustrial
Valor nutritivo.
description This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose. Plastic drums with 210 L capacity were used as experimental silos. After 45 days of ensiling, silos were opened and silage samples were collected for the degradability trial and laboratory analysis. For the in situ degradability trial, was used one rumen-fistulated adult male cattle. The five by-product inclusion contents were tested in three replicates, with five incubation times, in a randomized complete split-plot design in which the contents of DABP were the treatments (plots), the different silos were the replicates and the incubation times were the sub-plots. Longer incubation times significantly increased (P < 0.05) the disappearance rates of DM, CP, NDF, ADF and hemicellulose. The effective degradability of the DM, NDF and hemicellulose was higher in the silages with 35 g kg-1 of DABP in the rumen passage rates of 0.02; 0.05 and 0.08 h-1. Dried acerola fruit by-product can be added to elephant grass ensiling up to 35 g kg-1 without reducing the effective degradability of nutrients.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346
10.5433/1679-0359.2019v40n5Supl1p2427
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346
identifier_str_mv 10.5433/1679-0359.2019v40n5Supl1p2427
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34346/25862
dc.rights.driver.fl_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 40 No. 5Supl1 (2019); 2427-2438
Semina: Ciências Agrárias; v. 40 n. 5Supl1 (2019); 2427-2438
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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