Productivity and Chemical composition of food type soybean in different sowing dates

Protein, oil and isoflavones contents can change according to environmental and genetic factors. The food type soybean shows special characteristics, e.g., high protein content and mild flavor. The objective of this study was to investigate the different sowing dates effect on the yield, 100 grains...

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Access type:openAccess
Publication Date:2016
Main Author: Freiria, Gustavo Henrique
Other Authors: Lima, Wilmar Ferreira, Leite, Rodrigo Santos, Mandarino, José Marcos Gontijo, Silva, Josemeyre Bonifácio da, Prete, Cassío Egídio Cavenagui
Document type: Article
Language:eng
Published: Universidade Estadual de Maringá
Portuguese subjects:
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28632
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