Performance and carcass characteristics of Santa Inês lambs fed different protein sources
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57352 |
Resumo: | The objective of this study was to evaluate the productive performance and carcass characteristics of confined Santa Inês sheep, fed different diets, in a Semiarid environment. Twenty whole sheep with 5 ± 0.5 months of age and 27 ± 2.0 kg were used, receiving two different diets for 72 experimental days, one composed of defatted soybean meal and the other of protein-enriched cactus meal. They were evaluated for different diets, consumption, production, carcass characteristics, morphometric measures and edible components. The experimental design was in randomized blocks with two treatments and 10 replications. Performance data and carcass characteristics were evaluated by analysis of variance and means compared by t test at 5% probability level using Statistical Analysis System [SAS]® (1999). Thus, the use of emulsified palm forage protein in the feeding of Santa Inês male lambs proved to be an excellent protein source when compared to the use of defatted soybean meal, since the results of performance and carcass characteristics were similar, being the use of this alternative source advised as it presents the best benefit-cost ratio. |
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Acta Scientiarum. Animal Sciences (Online) |
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Performance and carcass characteristics of Santa Inês lambs fed different protein sourcesPerformance and carcass characteristics of Santa Inês lambs fed different protein sourcescactus; weight gain; xerophyte.cactus; weight gain; xerophyte.The objective of this study was to evaluate the productive performance and carcass characteristics of confined Santa Inês sheep, fed different diets, in a Semiarid environment. Twenty whole sheep with 5 ± 0.5 months of age and 27 ± 2.0 kg were used, receiving two different diets for 72 experimental days, one composed of defatted soybean meal and the other of protein-enriched cactus meal. They were evaluated for different diets, consumption, production, carcass characteristics, morphometric measures and edible components. The experimental design was in randomized blocks with two treatments and 10 replications. Performance data and carcass characteristics were evaluated by analysis of variance and means compared by t test at 5% probability level using Statistical Analysis System [SAS]® (1999). Thus, the use of emulsified palm forage protein in the feeding of Santa Inês male lambs proved to be an excellent protein source when compared to the use of defatted soybean meal, since the results of performance and carcass characteristics were similar, being the use of this alternative source advised as it presents the best benefit-cost ratio.The objective of this study was to evaluate the productive performance and carcass characteristics of confined Santa Inês sheep, fed different diets, in a Semiarid environment. Twenty whole sheep with 5 ± 0.5 months of age and 27 ± 2.0 kg were used, receiving two different diets for 72 experimental days, one composed of defatted soybean meal and the other of protein-enriched cactus meal. They were evaluated for different diets, consumption, production, carcass characteristics, morphometric measures and edible components. The experimental design was in randomized blocks with two treatments and 10 replications. Performance data and carcass characteristics were evaluated by analysis of variance and means compared by t test at 5% probability level using Statistical Analysis System [SAS]® (1999). Thus, the use of emulsified palm forage protein in the feeding of Santa Inês male lambs proved to be an excellent protein source when compared to the use of defatted soybean meal, since the results of performance and carcass characteristics were similar, being the use of this alternative source advised as it presents the best benefit-cost ratio.Editora da Universidade Estadual de Maringá2022-09-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5735210.4025/actascianimsci.v44i1.57352Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e57352Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e573521807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57352/751375154769Copyright (c) 2023 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Tiago Gonçalves Pereira Furtado, Dermeval Araújo Miranda, Jaciara Ribeiro Marques, Carlo Aldrovandi Torreão Lisboa, Ana Cristina Chacon Suassuna, Alberto Medeiros, Ariosvaldo Nunes de2023-02-15T16:53:18Zoai:periodicos.uem.br/ojs:article/57352Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2023-02-15T16:53:18Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
title |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
spellingShingle |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources Araújo, Tiago Gonçalves Pereira cactus; weight gain; xerophyte. cactus; weight gain; xerophyte. |
title_short |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
title_full |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
title_fullStr |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
title_full_unstemmed |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
title_sort |
Performance and carcass characteristics of Santa Inês lambs fed different protein sources |
author |
Araújo, Tiago Gonçalves Pereira |
author_facet |
Araújo, Tiago Gonçalves Pereira Furtado, Dermeval Araújo Miranda, Jaciara Ribeiro Marques, Carlo Aldrovandi Torreão Lisboa, Ana Cristina Chacon Suassuna, Alberto Medeiros, Ariosvaldo Nunes de |
author_role |
author |
author2 |
Furtado, Dermeval Araújo Miranda, Jaciara Ribeiro Marques, Carlo Aldrovandi Torreão Lisboa, Ana Cristina Chacon Suassuna, Alberto Medeiros, Ariosvaldo Nunes de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Araújo, Tiago Gonçalves Pereira Furtado, Dermeval Araújo Miranda, Jaciara Ribeiro Marques, Carlo Aldrovandi Torreão Lisboa, Ana Cristina Chacon Suassuna, Alberto Medeiros, Ariosvaldo Nunes de |
dc.subject.por.fl_str_mv |
cactus; weight gain; xerophyte. cactus; weight gain; xerophyte. |
topic |
cactus; weight gain; xerophyte. cactus; weight gain; xerophyte. |
description |
The objective of this study was to evaluate the productive performance and carcass characteristics of confined Santa Inês sheep, fed different diets, in a Semiarid environment. Twenty whole sheep with 5 ± 0.5 months of age and 27 ± 2.0 kg were used, receiving two different diets for 72 experimental days, one composed of defatted soybean meal and the other of protein-enriched cactus meal. They were evaluated for different diets, consumption, production, carcass characteristics, morphometric measures and edible components. The experimental design was in randomized blocks with two treatments and 10 replications. Performance data and carcass characteristics were evaluated by analysis of variance and means compared by t test at 5% probability level using Statistical Analysis System [SAS]® (1999). Thus, the use of emulsified palm forage protein in the feeding of Santa Inês male lambs proved to be an excellent protein source when compared to the use of defatted soybean meal, since the results of performance and carcass characteristics were similar, being the use of this alternative source advised as it presents the best benefit-cost ratio. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57352 10.4025/actascianimsci.v44i1.57352 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57352 |
identifier_str_mv |
10.4025/actascianimsci.v44i1.57352 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/57352/751375154769 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e57352 Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e57352 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315364145790976 |