dos Santos, P. A., Pereira da Silva, M. A., de Souza, C. M., Isepon, J. d. S., de Oliveira, A. N., & Nicolau, E. S. (2009). EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO.
Referência de acordo com a norma Chicagodos Santos, Priscila Alonso, Marco Antônio Pereira da Silva, Cleusely Matias de Souza, Jacira dos Santos Isepon, Antônio Nonato de Oliveira, e Edmar Soares Nicolau. EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO. 2009.
Referência de acordo com a norma MLAdos Santos, Priscila Alonso, et al. EFFECT OF TIME AND TEMPERATURE OF REFRIGERATION IN THE DEVELOPMENT OF PSYCHROTROPHIC MICRORGANISMS IN COOLED RAW MILK COLLECTED IN THE MACROREGION OF GOIÂNIA – GO. 2009.