Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia

Detalhes bibliográficos
Autor(a) principal: Moreira, Natália Menezes
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFG
Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/5033
Resumo: Food safety is a premise to public health worldwide. The poultry products are known as transmitters of important foodborne pathogens, especially Salmonella sp. The access to poultry products and eggs is cheaper and affordable to various social classes, which increases the risk to consumers when these products do not meet microbiological standards. Several studies indicate high prevalence of human salmonellosis linked to the consumption of chicken meat improperly processed and contaminated eggs. In aim to evaluate the occurrence of Salmonella sp. in poultry meat and eggs commercialized in Goiânia, a study was undertaken using enzyme immunoassay and later confirmation by conventional bacteria isolation and serotyping. A second objective was to profile the antimicrobial susceptibility of the isolates. A total of 100 broiler carcasses and 100 dozen of eggs were collected from 20 stores located in seven different health districts of Goiânia. The results showed the occurrence of Salmonella sp. in 21 % of carcasses, but egg contamination was not detected in any of samples collected. The most frequently serovar isolated was Salmonella Schwarzengrund. It was observed that 100% of the isolates were sensitive to chloramphenicol, norfloxacin, and amikacin. On the other hand, 62% were resistant to nalidixic acid, 38% ceftriaxone and ampicillin, and 48% were resistant to trimethoprimsulfamethoxazole. Finally, 52% of isolates showed intermediate susceptibility to ciprofloxacin. It was also observed that 42.9% of the isolates showed multidrug resistance, indicating the possible occurrence of multidrug-resistant serovars in the municipality of Goiânia and the need for monitoring to avoid the use of drugs indiscriminately. It can be concluded that the presence of Salmonella enterica in chicken meat available in Goiânia commerce may expose the population to the risk of foodborne-diseases by the consumption of improper food.
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spelling Rezende, Cíntia Silva Minafra ehttp://lattes.cnpq.br/5841210447886226Matos, Moema Pacheco Chediakhttp://lattes.cnpq.br/6513964838316485Nunes, Iolanda Aparecidahttp://lattes.cnpq.br/2555738917312914Rezende, Cíntia Silva Minafra eBorges, Liana JaymeJayme, Valéria de Sáhttp://lattes.cnpq.br/2477074267681274Moreira, Natália Menezes2015-12-10T07:39:27Z2014-03-31MOREIRA, N. M. Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia. 2014. 64 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/5033Food safety is a premise to public health worldwide. The poultry products are known as transmitters of important foodborne pathogens, especially Salmonella sp. The access to poultry products and eggs is cheaper and affordable to various social classes, which increases the risk to consumers when these products do not meet microbiological standards. Several studies indicate high prevalence of human salmonellosis linked to the consumption of chicken meat improperly processed and contaminated eggs. In aim to evaluate the occurrence of Salmonella sp. in poultry meat and eggs commercialized in Goiânia, a study was undertaken using enzyme immunoassay and later confirmation by conventional bacteria isolation and serotyping. A second objective was to profile the antimicrobial susceptibility of the isolates. A total of 100 broiler carcasses and 100 dozen of eggs were collected from 20 stores located in seven different health districts of Goiânia. The results showed the occurrence of Salmonella sp. in 21 % of carcasses, but egg contamination was not detected in any of samples collected. The most frequently serovar isolated was Salmonella Schwarzengrund. It was observed that 100% of the isolates were sensitive to chloramphenicol, norfloxacin, and amikacin. On the other hand, 62% were resistant to nalidixic acid, 38% ceftriaxone and ampicillin, and 48% were resistant to trimethoprimsulfamethoxazole. Finally, 52% of isolates showed intermediate susceptibility to ciprofloxacin. It was also observed that 42.9% of the isolates showed multidrug resistance, indicating the possible occurrence of multidrug-resistant serovars in the municipality of Goiânia and the need for monitoring to avoid the use of drugs indiscriminately. It can be concluded that the presence of Salmonella enterica in chicken meat available in Goiânia commerce may expose the population to the risk of foodborne-diseases by the consumption of improper food.A inocuidade alimentar é premissa para saúde pública em todo o mundo. Os produtos de origem avícola são reconhecidamente veiculadores de importantes patógenos alimentares, com destaque à Salmonella sp. A carne de frango e ovos são de fácil acesso às diversas classes sociais, o que aumenta o risco à população consumidora quando estes estão fora dos padrões microbiológicos. Vários estudos apontam para a alta prevalência de salmonelose humana relacionada ao consumo de carne de frango mal processada e ovos contaminados. Diante do contexto apresentado, objetivou-se avaliar a ocorrência de Salmonella sp. em carne de frangos e ovos comercializados no município de Goiânia por meio do ensaio imunoenzimático, com posterior confirmação pelo isolamento bacteriano convencional e sorotipificação Pretendeu-se ainda traçar o perfil de suscetibilidade dos isolados a antimicrobianos. Um total de 100 carcaças de frangos e 100 dúzias de ovos foram coletadas em 20 estabelecimentos comerciais distribuídos em sete distritos sanitários, na cidade de Goiânia. Com os resultados foi possível constatar a ocorrência de Salmonella sp. em 21% das carcaças e não foi observada contaminação em nenhuma amostra de ovo. O sorovar mais isolado foi Salmonella Schwarzengrund. Quanto ao perfil de suscetibilidade a antimicrobianos, observou-se que 100% dos isolados foram sensíveis ao cloranfenicol, norfloxacina e amicacina. Por outro lado, 62% apresentaram resistência ao ácido nalidíxico, 38% à ceftriaxona e à ampicilina, e 48% foram resistentes ao sulfametoxazol-trimetoprim. Por fim, 52% dos isolados apresentaram sensibilidade intermediária frente à ciprofloxacina. Ainda observouse que 42,9% dos isolados apresentaram multirresistência, denotando a circulação de sorovares multirresistentes em Goiânia e a necessidade de monitoramento para evitar a utilização de fármacos de forma indiscriminada. Pode-se concluir que a presença de Salmonella enterica em carne de frango disponibilizada para comércio, expõe a população ao risco em função de alimentos impróprios para consumo, aptos a causarem doenças de cunho alimentar.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2015-12-10T07:37:23Z No. of bitstreams: 2 Dissertação - Natália Menezes Moreira - 2014.pdf: 636340 bytes, checksum: a5f191bfdac09cf86439ea070b75834d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-12-10T07:39:27Z (GMT) No. of bitstreams: 2 Dissertação - Natália Menezes Moreira - 2014.pdf: 636340 bytes, checksum: a5f191bfdac09cf86439ea070b75834d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2015-12-10T07:39:27Z (GMT). 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dc.title.por.fl_str_mv Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
dc.title.alternative.eng.fl_str_mv Identification and profile ofsusceptibility of Salmonella sp. isolated from chicken meat commercialized in Goiânia districts
title Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
spellingShingle Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
Moreira, Natália Menezes
Carne de frango
Inocuidade
Ovos
Salmonella enterica
Toxinfecções
Broiler
Safety
Salmonella enterica
Toxinfections
Eggs
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
title_short Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
title_full Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
title_fullStr Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
title_full_unstemmed Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
title_sort Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
author Moreira, Natália Menezes
author_facet Moreira, Natália Menezes
author_role author
dc.contributor.advisor1.fl_str_mv Rezende, Cíntia Silva Minafra e
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/5841210447886226
dc.contributor.advisor-co1.fl_str_mv Matos, Moema Pacheco Chediak
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/6513964838316485
dc.contributor.advisor-co2.fl_str_mv Nunes, Iolanda Aparecida
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/2555738917312914
dc.contributor.referee1.fl_str_mv Rezende, Cíntia Silva Minafra e
dc.contributor.referee2.fl_str_mv Borges, Liana Jayme
dc.contributor.referee3.fl_str_mv Jayme, Valéria de Sá
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2477074267681274
dc.contributor.author.fl_str_mv Moreira, Natália Menezes
contributor_str_mv Rezende, Cíntia Silva Minafra e
Matos, Moema Pacheco Chediak
Nunes, Iolanda Aparecida
Rezende, Cíntia Silva Minafra e
Borges, Liana Jayme
Jayme, Valéria de Sá
dc.subject.por.fl_str_mv Carne de frango
Inocuidade
Ovos
Salmonella enterica
topic Carne de frango
Inocuidade
Ovos
Salmonella enterica
Toxinfecções
Broiler
Safety
Salmonella enterica
Toxinfections
Eggs
CIENCIAS AGRARIAS::MEDICINA VETERINARIA
dc.subject.eng.fl_str_mv Toxinfecções
Broiler
Safety
Salmonella enterica
Toxinfections
Eggs
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::MEDICINA VETERINARIA
description Food safety is a premise to public health worldwide. The poultry products are known as transmitters of important foodborne pathogens, especially Salmonella sp. The access to poultry products and eggs is cheaper and affordable to various social classes, which increases the risk to consumers when these products do not meet microbiological standards. Several studies indicate high prevalence of human salmonellosis linked to the consumption of chicken meat improperly processed and contaminated eggs. In aim to evaluate the occurrence of Salmonella sp. in poultry meat and eggs commercialized in Goiânia, a study was undertaken using enzyme immunoassay and later confirmation by conventional bacteria isolation and serotyping. A second objective was to profile the antimicrobial susceptibility of the isolates. A total of 100 broiler carcasses and 100 dozen of eggs were collected from 20 stores located in seven different health districts of Goiânia. The results showed the occurrence of Salmonella sp. in 21 % of carcasses, but egg contamination was not detected in any of samples collected. The most frequently serovar isolated was Salmonella Schwarzengrund. It was observed that 100% of the isolates were sensitive to chloramphenicol, norfloxacin, and amikacin. On the other hand, 62% were resistant to nalidixic acid, 38% ceftriaxone and ampicillin, and 48% were resistant to trimethoprimsulfamethoxazole. Finally, 52% of isolates showed intermediate susceptibility to ciprofloxacin. It was also observed that 42.9% of the isolates showed multidrug resistance, indicating the possible occurrence of multidrug-resistant serovars in the municipality of Goiânia and the need for monitoring to avoid the use of drugs indiscriminately. It can be concluded that the presence of Salmonella enterica in chicken meat available in Goiânia commerce may expose the population to the risk of foodborne-diseases by the consumption of improper food.
publishDate 2014
dc.date.issued.fl_str_mv 2014-03-31
dc.date.accessioned.fl_str_mv 2015-12-10T07:39:27Z
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dc.identifier.citation.fl_str_mv MOREIRA, N. M. Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia. 2014. 64 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tede/5033
identifier_str_mv MOREIRA, N. M. Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia. 2014. 64 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.
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