Alimentação, prisão e pena: a manutenção de vidas à custa da própria substância do indivíduo

• Autor(a) principal: Dunck, José Augusto Magni
• Data de Publicação: 2018
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Repositório Institucional da UFG
• Texto Completo: http://repositorio.bc.ufg.br/tede/handle/tede/8977
• topic: Direito agrário; Direito à alimentação; Pessoas privadas de liberdade; Racismo institucional; Agrarian law; Right to food; Persons deprived of their liberty; Institutional racism; CIENCIAS SOCIAIS APLICADAS::DIREITO

The assumption is that Agrarian Law encompasses the relation of human beings to one another and to the environment in which they survive. Not only is the relationship between human beings and the environment covered by Agrarian Law, but also the relation of social groups to one another and the environment, culture, political organization, history, economics, geography and ethnicity groups. It is not possible to think about Agrarian Law without thinking about the existence of human, economic and environmental diversity, about the different ways of understanding life. Therefore, it is intended to analyze the systematic denial of the realization of the right to adequate food for people in a state of deprivation of liberty based on this assumption. Despite the high productivity of foodstuffs and the large amount of water in Brazil, several factors hamper universal access to food and water, a situation that worsens within the prison system. The state of inadequate nutrition in the prison system is diagnosed based on the conclusions of reports of inspections of the Brazilian prison units carried out by members of the Executive, Judiciary and Legislative Branch. It discusses the real function of imprisonment in the country, from colonization to contemporaneity, and the role of racial practices in the prison system that legitimize the systematic denial of adequate food, which constitutes the punishment inherent in prison- sentence. Finally, field research is carried out with prisoners and persons deprived of their liberty in prison, in order to assess the experience of these individuals with food in the prison units in the Prison Complex in Aparecida de Goiânia - Goiás and to understand the world of food in the prison, in the insofar as it is subjectively lived by these people.