Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFG |
Texto Completo: | http://repositorio.bc.ufg.br/tede/handle/tede/5033 |
Resumo: | Food safety is a premise to public health worldwide. The poultry products are known as transmitters of important foodborne pathogens, especially Salmonella sp. The access to poultry products and eggs is cheaper and affordable to various social classes, which increases the risk to consumers when these products do not meet microbiological standards. Several studies indicate high prevalence of human salmonellosis linked to the consumption of chicken meat improperly processed and contaminated eggs. In aim to evaluate the occurrence of Salmonella sp. in poultry meat and eggs commercialized in Goiânia, a study was undertaken using enzyme immunoassay and later confirmation by conventional bacteria isolation and serotyping. A second objective was to profile the antimicrobial susceptibility of the isolates. A total of 100 broiler carcasses and 100 dozen of eggs were collected from 20 stores located in seven different health districts of Goiânia. The results showed the occurrence of Salmonella sp. in 21 % of carcasses, but egg contamination was not detected in any of samples collected. The most frequently serovar isolated was Salmonella Schwarzengrund. It was observed that 100% of the isolates were sensitive to chloramphenicol, norfloxacin, and amikacin. On the other hand, 62% were resistant to nalidixic acid, 38% ceftriaxone and ampicillin, and 48% were resistant to trimethoprimsulfamethoxazole. Finally, 52% of isolates showed intermediate susceptibility to ciprofloxacin. It was also observed that 42.9% of the isolates showed multidrug resistance, indicating the possible occurrence of multidrug-resistant serovars in the municipality of Goiânia and the need for monitoring to avoid the use of drugs indiscriminately. It can be concluded that the presence of Salmonella enterica in chicken meat available in Goiânia commerce may expose the population to the risk of foodborne-diseases by the consumption of improper food. |
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Rezende, Cíntia Silva Minafra ehttp://lattes.cnpq.br/5841210447886226Matos, Moema Pacheco Chediakhttp://lattes.cnpq.br/6513964838316485Nunes, Iolanda Aparecidahttp://lattes.cnpq.br/2555738917312914Rezende, Cíntia Silva Minafra eBorges, Liana JaymeJayme, Valéria de Sáhttp://lattes.cnpq.br/2477074267681274Moreira, Natália Menezes2015-12-10T07:39:27Z2014-03-31MOREIRA, N. M. Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia. 2014. 64 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014.http://repositorio.bc.ufg.br/tede/handle/tede/5033Food safety is a premise to public health worldwide. The poultry products are known as transmitters of important foodborne pathogens, especially Salmonella sp. The access to poultry products and eggs is cheaper and affordable to various social classes, which increases the risk to consumers when these products do not meet microbiological standards. Several studies indicate high prevalence of human salmonellosis linked to the consumption of chicken meat improperly processed and contaminated eggs. In aim to evaluate the occurrence of Salmonella sp. in poultry meat and eggs commercialized in Goiânia, a study was undertaken using enzyme immunoassay and later confirmation by conventional bacteria isolation and serotyping. A second objective was to profile the antimicrobial susceptibility of the isolates. A total of 100 broiler carcasses and 100 dozen of eggs were collected from 20 stores located in seven different health districts of Goiânia. The results showed the occurrence of Salmonella sp. in 21 % of carcasses, but egg contamination was not detected in any of samples collected. The most frequently serovar isolated was Salmonella Schwarzengrund. It was observed that 100% of the isolates were sensitive to chloramphenicol, norfloxacin, and amikacin. On the other hand, 62% were resistant to nalidixic acid, 38% ceftriaxone and ampicillin, and 48% were resistant to trimethoprimsulfamethoxazole. Finally, 52% of isolates showed intermediate susceptibility to ciprofloxacin. It was also observed that 42.9% of the isolates showed multidrug resistance, indicating the possible occurrence of multidrug-resistant serovars in the municipality of Goiânia and the need for monitoring to avoid the use of drugs indiscriminately. It can be concluded that the presence of Salmonella enterica in chicken meat available in Goiânia commerce may expose the population to the risk of foodborne-diseases by the consumption of improper food.A inocuidade alimentar é premissa para saúde pública em todo o mundo. Os produtos de origem avícola são reconhecidamente veiculadores de importantes patógenos alimentares, com destaque à Salmonella sp. A carne de frango e ovos são de fácil acesso às diversas classes sociais, o que aumenta o risco à população consumidora quando estes estão fora dos padrões microbiológicos. Vários estudos apontam para a alta prevalência de salmonelose humana relacionada ao consumo de carne de frango mal processada e ovos contaminados. Diante do contexto apresentado, objetivou-se avaliar a ocorrência de Salmonella sp. em carne de frangos e ovos comercializados no município de Goiânia por meio do ensaio imunoenzimático, com posterior confirmação pelo isolamento bacteriano convencional e sorotipificação Pretendeu-se ainda traçar o perfil de suscetibilidade dos isolados a antimicrobianos. Um total de 100 carcaças de frangos e 100 dúzias de ovos foram coletadas em 20 estabelecimentos comerciais distribuídos em sete distritos sanitários, na cidade de Goiânia. Com os resultados foi possível constatar a ocorrência de Salmonella sp. em 21% das carcaças e não foi observada contaminação em nenhuma amostra de ovo. O sorovar mais isolado foi Salmonella Schwarzengrund. Quanto ao perfil de suscetibilidade a antimicrobianos, observou-se que 100% dos isolados foram sensíveis ao cloranfenicol, norfloxacina e amicacina. Por outro lado, 62% apresentaram resistência ao ácido nalidíxico, 38% à ceftriaxona e à ampicilina, e 48% foram resistentes ao sulfametoxazol-trimetoprim. Por fim, 52% dos isolados apresentaram sensibilidade intermediária frente à ciprofloxacina. Ainda observouse que 42,9% dos isolados apresentaram multirresistência, denotando a circulação de sorovares multirresistentes em Goiânia e a necessidade de monitoramento para evitar a utilização de fármacos de forma indiscriminada. Pode-se concluir que a presença de Salmonella enterica em carne de frango disponibilizada para comércio, expõe a população ao risco em função de alimentos impróprios para consumo, aptos a causarem doenças de cunho alimentar.Submitted by Luciana Ferreira (lucgeral@gmail.com) on 2015-12-10T07:37:23Z No. of bitstreams: 2 Dissertação - Natália Menezes Moreira - 2014.pdf: 636340 bytes, checksum: a5f191bfdac09cf86439ea070b75834d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2015-12-10T07:39:27Z (GMT) No. of bitstreams: 2 Dissertação - Natália Menezes Moreira - 2014.pdf: 636340 bytes, checksum: a5f191bfdac09cf86439ea070b75834d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2015-12-10T07:39:27Z (GMT). No. of bitstreams: 2 Dissertação - Natália Menezes Moreira - 2014.pdf: 636340 bytes, checksum: a5f191bfdac09cf86439ea070b75834d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2014-03-31Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal de GoiásPrograma de Pós-graduação em Ciência Animal (EVZ)UFGBrasilEscola de Veterinária e Zootecnia - EVZ (RG)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessCarne de frangoInocuidadeOvosSalmonella entericaToxinfecçõesBroilerSafetySalmonella entericaToxinfectionsEggsCIENCIAS AGRARIAS::MEDICINA VETERINARIAIdentificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de GoiâniaIdentification and profile ofsusceptibility of Salmonella sp. isolated from chicken meat commercialized in Goiânia districtsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis4581960685150189167600600600600-6217552114249094582453670264235017319-2555911436985713659reponame:Biblioteca Digital de Teses e Dissertações da UFGinstname:Universidade Federal de Goiás (UFG)instacron:UFGORIGINALDissertação - Natália Menezes Moreira - 2014.pdfDissertação - Natália Menezes Moreira - 2014.pdfapplication/pdf636340http://repositorio.bc.ufg.br/tede/bitstreams/ed37506c-fb8a-485e-b26b-d24ecd218a0a/downloada5f191bfdac09cf86439ea070b75834dMD55LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
dc.title.alternative.eng.fl_str_mv |
Identification and profile ofsusceptibility of Salmonella sp. isolated from chicken meat commercialized in Goiânia districts |
title |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
spellingShingle |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia Moreira, Natália Menezes Carne de frango Inocuidade Ovos Salmonella enterica Toxinfecções Broiler Safety Salmonella enterica Toxinfections Eggs CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
title_short |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
title_full |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
title_fullStr |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
title_full_unstemmed |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
title_sort |
Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia |
author |
Moreira, Natália Menezes |
author_facet |
Moreira, Natália Menezes |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Rezende, Cíntia Silva Minafra e |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5841210447886226 |
dc.contributor.advisor-co1.fl_str_mv |
Matos, Moema Pacheco Chediak |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/6513964838316485 |
dc.contributor.advisor-co2.fl_str_mv |
Nunes, Iolanda Aparecida |
dc.contributor.advisor-co2Lattes.fl_str_mv |
http://lattes.cnpq.br/2555738917312914 |
dc.contributor.referee1.fl_str_mv |
Rezende, Cíntia Silva Minafra e |
dc.contributor.referee2.fl_str_mv |
Borges, Liana Jayme |
dc.contributor.referee3.fl_str_mv |
Jayme, Valéria de Sá |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2477074267681274 |
dc.contributor.author.fl_str_mv |
Moreira, Natália Menezes |
contributor_str_mv |
Rezende, Cíntia Silva Minafra e Matos, Moema Pacheco Chediak Nunes, Iolanda Aparecida Rezende, Cíntia Silva Minafra e Borges, Liana Jayme Jayme, Valéria de Sá |
dc.subject.por.fl_str_mv |
Carne de frango Inocuidade Ovos Salmonella enterica |
topic |
Carne de frango Inocuidade Ovos Salmonella enterica Toxinfecções Broiler Safety Salmonella enterica Toxinfections Eggs CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
dc.subject.eng.fl_str_mv |
Toxinfecções Broiler Safety Salmonella enterica Toxinfections Eggs |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::MEDICINA VETERINARIA |
description |
Food safety is a premise to public health worldwide. The poultry products are known as transmitters of important foodborne pathogens, especially Salmonella sp. The access to poultry products and eggs is cheaper and affordable to various social classes, which increases the risk to consumers when these products do not meet microbiological standards. Several studies indicate high prevalence of human salmonellosis linked to the consumption of chicken meat improperly processed and contaminated eggs. In aim to evaluate the occurrence of Salmonella sp. in poultry meat and eggs commercialized in Goiânia, a study was undertaken using enzyme immunoassay and later confirmation by conventional bacteria isolation and serotyping. A second objective was to profile the antimicrobial susceptibility of the isolates. A total of 100 broiler carcasses and 100 dozen of eggs were collected from 20 stores located in seven different health districts of Goiânia. The results showed the occurrence of Salmonella sp. in 21 % of carcasses, but egg contamination was not detected in any of samples collected. The most frequently serovar isolated was Salmonella Schwarzengrund. It was observed that 100% of the isolates were sensitive to chloramphenicol, norfloxacin, and amikacin. On the other hand, 62% were resistant to nalidixic acid, 38% ceftriaxone and ampicillin, and 48% were resistant to trimethoprimsulfamethoxazole. Finally, 52% of isolates showed intermediate susceptibility to ciprofloxacin. It was also observed that 42.9% of the isolates showed multidrug resistance, indicating the possible occurrence of multidrug-resistant serovars in the municipality of Goiânia and the need for monitoring to avoid the use of drugs indiscriminately. It can be concluded that the presence of Salmonella enterica in chicken meat available in Goiânia commerce may expose the population to the risk of foodborne-diseases by the consumption of improper food. |
publishDate |
2014 |
dc.date.issued.fl_str_mv |
2014-03-31 |
dc.date.accessioned.fl_str_mv |
2015-12-10T07:39:27Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MOREIRA, N. M. Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia. 2014. 64 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014. |
dc.identifier.uri.fl_str_mv |
http://repositorio.bc.ufg.br/tede/handle/tede/5033 |
identifier_str_mv |
MOREIRA, N. M. Identificação e perfil de suscetibilidade de Salmonella sp. isoladas de carcaças de frango comercializadas em distritos de Goiânia. 2014. 64 f. Dissertação (Mestrado em Ciência Animal) - Universidade Federal de Goiás, Goiânia, 2014. |
url |
http://repositorio.bc.ufg.br/tede/handle/tede/5033 |
dc.language.iso.fl_str_mv |
por |
language |
por |
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4581960685150189167 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6217552114249094582 |
dc.relation.cnpq.fl_str_mv |
453670264235017319 |
dc.relation.sponsorship.fl_str_mv |
-2555911436985713659 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.publisher.program.fl_str_mv |
Programa de Pós-graduação em Ciência Animal (EVZ) |
dc.publisher.initials.fl_str_mv |
UFG |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Escola de Veterinária e Zootecnia - EVZ (RG) |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFG instname:Universidade Federal de Goiás (UFG) instacron:UFG |
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Universidade Federal de Goiás (UFG) |
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UFG |
institution |
UFG |
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Biblioteca Digital de Teses e Dissertações da UFG |
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Biblioteca Digital de Teses e Dissertações da UFG |
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Biblioteca Digital de Teses e Dissertações da UFG - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
tesesdissertacoes.bc@ufg.br ||tesesdissertacoes.bc@ufg.br |
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