Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário

Bibliographic Details
Main Author: ALVES, Cláudia Bueno
Publication Date: 2010
Format: Master thesis
Language: por
Source: Repositório Institucional da UFG
Download full: http://repositorio.bc.ufg.br/tede/handle/tde/940
Summary: Usual practices in health stablishments, both human and animal, produce a considerable quantity of residues that potentially represents risks to health of the internal community and the population. These wastes demand special management, with or without treatment prior to the final destination. Consequently, the processing constitutes a vital topic to occupational safety of the employees who handling them, such as to the public health and environment. Thus, this study aimed to analyze aspects of the control of residues produced at the Veterinary Hospital of the Federal University of Goiás (HV/UFG). The waste was classified in four groups (GA, GB, GD and GE) accordling to its nature: infectious, chemical, common and drill-sharp, respectively. The evaluation of the residues management was performed using a checklist prepared in accordance with actual legislation and after its validation and application in all sectors of the HV/UFG. The qualifying and quantifying were made through the inspection and weighing of these products. The study was carried out from may 04 to July 17, 2009. As results, it was observed that the management adopted in HV/UFG wasn t fully in accordance with the sanitary regime. Among the critical points observed, it can be outstand the inappropriate separation, identification and storage of the health services waste, poor training of the professionals involved, as well as, insufficient structural conditions. From the previously waste conditioned as GA, it was observed that only 28,5% were appropriately classified as GA. The rest, 2% was GB, 0.5% was GE and 69% was GD. It can be concluded that if the segregation was performed properly in accordance of sanitary legislation, could occur a reduction up to 71% of the contaminated residues. This result can be considered relevant because it implicate in considerable reduction in costs for the treatment of the health services waste, just as in the prevention of infectious diseases and occupational accidents during the handling of these residues.
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spelling SILVA, Olízio Claudino dahttp://lattes.cnpq.br/7787082855013504TIPPLE, Anaclara Ferreira Veigahttp://lattes.cnpq.br/4288704233343920JAYME, Valéria de Sáhttp://lattes.cnpq.br/0603234425928309http://lattes.cnpq.br/0724891964273622ALVES, Cláudia Bueno2014-07-29T15:07:54Z2010-05-252010-02-12ALVES, Cláudia Bueno. Production and management of waste generated in health care veterinary hospital. 2010. 87 f. Dissertação (Mestrado em Ciências Agrárias - Veterinaria) - Universidade Federal de Goiás, Goiânia, 2010.http://repositorio.bc.ufg.br/tede/handle/tde/940Usual practices in health stablishments, both human and animal, produce a considerable quantity of residues that potentially represents risks to health of the internal community and the population. These wastes demand special management, with or without treatment prior to the final destination. Consequently, the processing constitutes a vital topic to occupational safety of the employees who handling them, such as to the public health and environment. Thus, this study aimed to analyze aspects of the control of residues produced at the Veterinary Hospital of the Federal University of Goiás (HV/UFG). The waste was classified in four groups (GA, GB, GD and GE) accordling to its nature: infectious, chemical, common and drill-sharp, respectively. The evaluation of the residues management was performed using a checklist prepared in accordance with actual legislation and after its validation and application in all sectors of the HV/UFG. The qualifying and quantifying were made through the inspection and weighing of these products. The study was carried out from may 04 to July 17, 2009. As results, it was observed that the management adopted in HV/UFG wasn t fully in accordance with the sanitary regime. Among the critical points observed, it can be outstand the inappropriate separation, identification and storage of the health services waste, poor training of the professionals involved, as well as, insufficient structural conditions. From the previously waste conditioned as GA, it was observed that only 28,5% were appropriately classified as GA. The rest, 2% was GB, 0.5% was GE and 69% was GD. It can be concluded that if the segregation was performed properly in accordance of sanitary legislation, could occur a reduction up to 71% of the contaminated residues. This result can be considered relevant because it implicate in considerable reduction in costs for the treatment of the health services waste, just as in the prevention of infectious diseases and occupational accidents during the handling of these residues.As atividades cotidianas nos diversos estabelecimentos que prestam serviços de saúde, seja humana ou animal, produzem uma considerável quantidade de resíduos, alguns com características que podem representar riscos à saúde da comunidade hospitalar e à população em geral. Esses produtos necessitam de processos diferenciados em seu manejo, exigindo ou não tratamento prévio à sua destinação final, sendo particularmente importantes tanto para a segurança ocupacional dos trabalhadores que os manuseiam, como para a saúde pública e ao meio ambiente. Diante do exposto, o presente estudo teve como objetivo analisar aspectos do gerenciamento dos resíduos gerados no Hospital Veterinário da Universidade Federal de Goiás (HV/UFG), sendo estes classificados em quatro grupos (GA, GB, GD e GE), denominados, respectivamente, infectantes, químicos, comuns e perfurocortantes. A avaliação do manejo desses resíduos foi efetuada utilizando check list, elaborado de acordo com a legislação vigente e, depois de validado, aplicado em todos os Setores do HV/UFG. A qualificação e quantificação foram efetuadas por meio de inspeção e pesagem desses produtos. O estudo foi realizado no período de 04 de maio a 17 de julho de 2009. Verificou-se que o manejo adotado no HV/UFG não está plenamente em conformidade com a normatização sanitária em vigor. Dentre os pontos de estrangulamentos verificados, destacaram-se a segregação, identificação e armazenamento inadequados dos resíduos de serviços de saúde (RSS), capacitação deficiente dos diferentes profissionais envolvidos no manejo dos mesmos, bem como condições físico-estruturais insuficientes. Dos resíduos acondicionados previamente pelos profissionais do HV/UFG como do GA, depois de segregados, notou-se que somente 28,5% foram classificados como GA, 2% GB, 0,5% GE e 69% GD. Concluiu-se que se a segregação fosse realizada de forma adequada e conforme a legislação sanitária, poderia haver uma redução de até 71% dos resíduos infectantes. Esse resultado é apontado como relevante por implicar em uma diminuição considerável nos custos destinados ao tratamento dos RSS, como também na prevenção de enfermidades infecto-contagiosas e acidentes ocupacionais ocorridos durante o manuseio desses produtos.Made available in DSpace on 2014-07-29T15:07:54Z (GMT). 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dc.title.por.fl_str_mv Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
dc.title.alternative.eng.fl_str_mv Production and management of waste generated in health care veterinary hospital
title Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
spellingShingle Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
ALVES, Cláudia Bueno
biossegurança, gestão de resíduos, meio ambiente, resíduos veterinários, saúde pública
biosafety, environment, medical waste, public health, veterinary waste, waste management
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::MEDICINA VETERINARIA PREVENTIVA::SAUDE ANIMAL (PROGRAMAS SANITARIOS)
title_short Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
title_full Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
title_fullStr Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
title_full_unstemmed Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
title_sort Produção e manejo de resíduos de serviços de saúde gerados em hospital veterinário
author ALVES, Cláudia Bueno
author_facet ALVES, Cláudia Bueno
author_role author
dc.contributor.advisor1.fl_str_mv SILVA, Olízio Claudino da
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7787082855013504
dc.contributor.advisor-co1.fl_str_mv TIPPLE, Anaclara Ferreira Veiga
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/4288704233343920
dc.contributor.advisor-co2.fl_str_mv JAYME, Valéria de Sá
dc.contributor.advisor-co2Lattes.fl_str_mv http://lattes.cnpq.br/0603234425928309
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0724891964273622
dc.contributor.author.fl_str_mv ALVES, Cláudia Bueno
contributor_str_mv SILVA, Olízio Claudino da
TIPPLE, Anaclara Ferreira Veiga
JAYME, Valéria de Sá
dc.subject.por.fl_str_mv biossegurança, gestão de resíduos, meio ambiente, resíduos veterinários, saúde pública
topic biossegurança, gestão de resíduos, meio ambiente, resíduos veterinários, saúde pública
biosafety, environment, medical waste, public health, veterinary waste, waste management
CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::MEDICINA VETERINARIA PREVENTIVA::SAUDE ANIMAL (PROGRAMAS SANITARIOS)
dc.subject.eng.fl_str_mv biosafety, environment, medical waste, public health, veterinary waste, waste management
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::MEDICINA VETERINARIA::MEDICINA VETERINARIA PREVENTIVA::SAUDE ANIMAL (PROGRAMAS SANITARIOS)
description Usual practices in health stablishments, both human and animal, produce a considerable quantity of residues that potentially represents risks to health of the internal community and the population. These wastes demand special management, with or without treatment prior to the final destination. Consequently, the processing constitutes a vital topic to occupational safety of the employees who handling them, such as to the public health and environment. Thus, this study aimed to analyze aspects of the control of residues produced at the Veterinary Hospital of the Federal University of Goiás (HV/UFG). The waste was classified in four groups (GA, GB, GD and GE) accordling to its nature: infectious, chemical, common and drill-sharp, respectively. The evaluation of the residues management was performed using a checklist prepared in accordance with actual legislation and after its validation and application in all sectors of the HV/UFG. The qualifying and quantifying were made through the inspection and weighing of these products. The study was carried out from may 04 to July 17, 2009. As results, it was observed that the management adopted in HV/UFG wasn t fully in accordance with the sanitary regime. Among the critical points observed, it can be outstand the inappropriate separation, identification and storage of the health services waste, poor training of the professionals involved, as well as, insufficient structural conditions. From the previously waste conditioned as GA, it was observed that only 28,5% were appropriately classified as GA. The rest, 2% was GB, 0.5% was GE and 69% was GD. It can be concluded that if the segregation was performed properly in accordance of sanitary legislation, could occur a reduction up to 71% of the contaminated residues. This result can be considered relevant because it implicate in considerable reduction in costs for the treatment of the health services waste, just as in the prevention of infectious diseases and occupational accidents during the handling of these residues.
publishDate 2010
dc.date.available.fl_str_mv 2010-05-25
dc.date.issued.fl_str_mv 2010-02-12
dc.date.accessioned.fl_str_mv 2014-07-29T15:07:54Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv ALVES, Cláudia Bueno. Production and management of waste generated in health care veterinary hospital. 2010. 87 f. Dissertação (Mestrado em Ciências Agrárias - Veterinaria) - Universidade Federal de Goiás, Goiânia, 2010.
dc.identifier.uri.fl_str_mv http://repositorio.bc.ufg.br/tede/handle/tde/940
identifier_str_mv ALVES, Cláudia Bueno. Production and management of waste generated in health care veterinary hospital. 2010. 87 f. Dissertação (Mestrado em Ciências Agrárias - Veterinaria) - Universidade Federal de Goiás, Goiânia, 2010.
url http://repositorio.bc.ufg.br/tede/handle/tde/940
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dc.publisher.program.fl_str_mv Mestrado em Ciência Animal
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dc.publisher.department.fl_str_mv Ciências Agrárias - Veterinaria
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