Santos,Priscila Vincenzi dos, Paris,Wagner, Menezes,Luís Fernando Glasenapp de, Vonz,Douglas, Silveira,Magali Floriano da, & Tubin,Jessica. (2013). Carcass physical composition and meat quality of holstein calves, terminated in different finishing systems and slaughter weights.
Referência de acordo com a norma ChicagoSantos,Priscila Vincenzi dos, Paris,Wagner, Menezes,Luís Fernando Glasenapp de, Vonz,Douglas, Silveira,Magali Floriano da, e Tubin,Jessica. Carcass Physical Composition and Meat Quality of Holstein Calves, Terminated in Different Finishing Systems and Slaughter Weights. 2013.
Referência de acordo com a norma MLASantos,Priscila Vincenzi dos, et al. Carcass Physical Composition and Meat Quality of Holstein Calves, Terminated in Different Finishing Systems and Slaughter Weights. 2013.