Damiani, C., Vilas Boas, E. V. d. B., Ferri, P. H., Pinto, D. M., & Rodrigues, L. J. (2009). Volatile compounds profile of fresh-cut peki fruit stored under different temperatures.
Chicago Style CitationDamiani, Clarissa, Eduardo Valério de Barros Vilas Boas, Pedro Henrique Ferri, Daniella Moreira Pinto, and Luiz José Rodrigues. Volatile Compounds Profile of Fresh-cut Peki Fruit Stored Under Different Temperatures. 2009.
MLA CitationDamiani, Clarissa, et al. Volatile Compounds Profile of Fresh-cut Peki Fruit Stored Under Different Temperatures. 2009.
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