Ribeiro, M. C., Vilas Boas, E. V. d. B., Riul, T. R., Pantoja, L., Marinho, H. A., & Santos, A. S. d. (2012). Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil.
Referência de acordo com a norma ChicagoRibeiro, Milton Cosme, Eduardo Valério de Barros Vilas Boas, Tania Regina Riul, Lílian Pantoja, Helyde Albuquerque Marinho, e Alexandre Soares dos Santos. Influence of the Extraction Method and Storage Time On the Physicochemical Properties and Carotenoid Levels of Pequi (Caryocar Brasiliense Camb.) Oil. 2012.
Referência de acordo com a norma MLARibeiro, Milton Cosme, et al. Influence of the Extraction Method and Storage Time On the Physicochemical Properties and Carotenoid Levels of Pequi (Caryocar Brasiliense Camb.) Oil. 2012.