Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit

Detalhes bibliográficos
Autor(a) principal: Martins, Tiago Freire
Data de Publicação: 2017
Outros Autores: Campêlo, Wilma Félix, Vasconcelos, Cláudia Machado Coelho Souza de, Henriques, Eliane Mara Viana
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/5763
Resumo: Objective: To evaluate the adequacy of enteral nutrition therapy in critically ill patients of an Intensive Care Unit. Methods: An observational, descriptive, analytical and prospective study was conducted from February to May of 2016 with patients aged 18 to 60 years, of both genders, admitted to an Intensive Care Unit of a public hospital in the city of Fortaleza. Data were collected from a hospital form containing data on enteral nutrition and on the reasons for the non-delivery of the diet. Data were analyzed using ANOVA with post-hoc Tukey’s test with a 95% confidence interval. Results: Participants were 35 patients, 62.9% (n=22) of them were men, with a mean age of 42.86±10.84 years. Mean calorie intake needed was 1936.81±244.88Kcal, mean calorie intake prescribed was 1083.49Kcal±363.24Kcal, and mean calorie intake delivered was 876.0Kcal±389.97Kcal. The mean calorie intake prescribed represented 58.37% (p
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spelling Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care UnitEvaluación de la terapia de nutrición enteral de enfermos críticos de una Unidad de Cuidados IntensivosAvaliação da terapia nutricional enteral em pacientes críticos de uma unidade de terapia intensivaDietPrescriptionsNutrition Therapy.DietaPrescripcionesTerapia Nutricional.DietaPrescriçõesTerapia nutricional.Objective: To evaluate the adequacy of enteral nutrition therapy in critically ill patients of an Intensive Care Unit. Methods: An observational, descriptive, analytical and prospective study was conducted from February to May of 2016 with patients aged 18 to 60 years, of both genders, admitted to an Intensive Care Unit of a public hospital in the city of Fortaleza. Data were collected from a hospital form containing data on enteral nutrition and on the reasons for the non-delivery of the diet. Data were analyzed using ANOVA with post-hoc Tukey’s test with a 95% confidence interval. Results: Participants were 35 patients, 62.9% (n=22) of them were men, with a mean age of 42.86±10.84 years. Mean calorie intake needed was 1936.81±244.88Kcal, mean calorie intake prescribed was 1083.49Kcal±363.24Kcal, and mean calorie intake delivered was 876.0Kcal±389.97Kcal. The mean calorie intake prescribed represented 58.37% (pObjetivo: Evaluar la adecuación de la terapia de nutrición enteral de enfermos críticos de una Unidad de Cuidados Intensivos. Métodos: Estudio observacional, descriptivo, analítico y prospectivo realizado entre febrero y mayo de 2016 con enfermos entre 18 y 60 años de edad, de ambos sexos ingresados en una Unidad de Cuidados Intensivos de un hospital de la red pública de la ciudad de Fortaleza. Se utilizó como instrumento de recogida de datos el formulario de la institución sobre los datos relacionados con la nutrición enteral y las causas por lo cual no se ofrecía la dieta. Los datos fueron analizados utilizándose la ANOVA y después la prueba de Tukey con intervalo de confianza del 95%. Resultados: Fueron evaluados 35 pacientes, el 62,9% (n=22) del sexo masculino con una media de edad de 42,86±10,84 años. La media de necesidades de calorías fue de 1936,81Kcal±244,88Kcal, de las calorías prescritas fue de 1083,49Kcal±363,24Kcal y de las recibidas de 876,0Kcal±389,97Kcal. La media de calorías prescritas representó el 58,37% (pObjetivo: Avaliar a adequação da terapia nutricional enteral em pacientes críticos de uma Unidade de Terapia Intensiva. Métodos: Estudo observacional, descritivo, analítico e prospectivo realizado de fevereiro a maio de 2016 com pacientes entre 18 e 60 anos de idade, de ambos os sexos, internados na Unidade de Terapia Intensiva de um hospital da rede pública, na cidade de Fortaleza. Utilizou-se como instrumento de coleta o formulário adotado pela instituição para o preenchimento de dados relacionados à nutrição enteral e às causas do não fornecimento da dieta. Os dados foram analisados utilizando-se ANOVA seguido do teste de Tukey, com intervalo de confiança de 95%. Resultados: Foram avaliados 35 pacientes, sendo 62,9% (n=22) do sexo masculino, com média de idade de 42,86±10,84 anos. As necessidades calóricas tiveram média de 1936,81Kcal±244,88Kcal, as calorias prescritas de 1083,49Kcal±363,24Kcal e as calorias recebidas de 876,0Kcal±389,97Kcal. A média das calorias prescritas representou 58,37% (pUniversidade de Fortaleza2017-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/576310.5020/18061230.2017.p255Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)1806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/5763/pdfhttps://ojs.unifor.br/RBPS/article/view/5763/pdf_1Copyright (c) 2017 Revista Brasileira em Promoção da Saúdeinfo:eu-repo/semantics/openAccessMartins, Tiago FreireCampêlo, Wilma FélixVasconcelos, Cláudia Machado Coelho Souza deHenriques, Eliane Mara Viana2022-02-16T12:36:31Zoai:ojs.ojs.unifor.br:article/5763Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:36:31Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
Evaluación de la terapia de nutrición enteral de enfermos críticos de una Unidad de Cuidados Intensivos
Avaliação da terapia nutricional enteral em pacientes críticos de uma unidade de terapia intensiva
title Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
spellingShingle Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
Martins, Tiago Freire
Diet
Prescriptions
Nutrition Therapy.
Dieta
Prescripciones
Terapia Nutricional.
Dieta
Prescrições
Terapia nutricional.
title_short Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
title_full Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
title_fullStr Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
title_full_unstemmed Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
title_sort Evaluation of the Enteral Nutrition Therapy in Critically Ill Patients of an Intensive Care Unit
author Martins, Tiago Freire
author_facet Martins, Tiago Freire
Campêlo, Wilma Félix
Vasconcelos, Cláudia Machado Coelho Souza de
Henriques, Eliane Mara Viana
author_role author
author2 Campêlo, Wilma Félix
Vasconcelos, Cláudia Machado Coelho Souza de
Henriques, Eliane Mara Viana
author2_role author
author
author
dc.contributor.author.fl_str_mv Martins, Tiago Freire
Campêlo, Wilma Félix
Vasconcelos, Cláudia Machado Coelho Souza de
Henriques, Eliane Mara Viana
dc.subject.por.fl_str_mv Diet
Prescriptions
Nutrition Therapy.
Dieta
Prescripciones
Terapia Nutricional.
Dieta
Prescrições
Terapia nutricional.
topic Diet
Prescriptions
Nutrition Therapy.
Dieta
Prescripciones
Terapia Nutricional.
Dieta
Prescrições
Terapia nutricional.
description Objective: To evaluate the adequacy of enteral nutrition therapy in critically ill patients of an Intensive Care Unit. Methods: An observational, descriptive, analytical and prospective study was conducted from February to May of 2016 with patients aged 18 to 60 years, of both genders, admitted to an Intensive Care Unit of a public hospital in the city of Fortaleza. Data were collected from a hospital form containing data on enteral nutrition and on the reasons for the non-delivery of the diet. Data were analyzed using ANOVA with post-hoc Tukey’s test with a 95% confidence interval. Results: Participants were 35 patients, 62.9% (n=22) of them were men, with a mean age of 42.86±10.84 years. Mean calorie intake needed was 1936.81±244.88Kcal, mean calorie intake prescribed was 1083.49Kcal±363.24Kcal, and mean calorie intake delivered was 876.0Kcal±389.97Kcal. The mean calorie intake prescribed represented 58.37% (p
publishDate 2017
dc.date.none.fl_str_mv 2017-06-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5763
10.5020/18061230.2017.p255
url https://ojs.unifor.br/RBPS/article/view/5763
identifier_str_mv 10.5020/18061230.2017.p255
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/5763/pdf
https://ojs.unifor.br/RBPS/article/view/5763/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista Brasileira em Promoção da Saúde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 30 No. 2 (2017)
Revista Brasileña en Promoción de la Salud; Vol. 30 Núm. 2 (2017)
Revista Brasileira em Promoção da Saúde; v. 30 n. 2 (2017)
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1754638939666251776

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