Recria de fêmeas de corte para acasalamento aos 18 meses de idade

Detalhes bibliográficos
Autor(a) principal: Macari, Stefani
Data de Publicação: 2005
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/10699
Resumo: It was evaluated the performance of beef heifers on grazing receiving different levels of supplement: 0,0; 0,3; 0,6 and 0,9% of live weight (LW), in black oats (Avena strigosa Schreb.) plus Italian ryegrass (Lolium multiflorum Lam.) pasture and exclusively in natural pasture engaged by Annoni grass (Eragrostis planna Nees) after the end of the cycle of these forages. On cultivated pasture it was evaluated the botanic composition and the diurnal ingestive behavior of beef heifers. The supplement utilized was a commercial ration (14% CP; 18,8% NDF; 78,2% TDN) daily supplied at 2 pm. The studied variables were the average daily gain (ADG), body condition (BC), stocking rate (SR), weight gain per area (WGA), total forage on offer (TFO), height, live weight:height relation at 12 and 18 month of age and efficiency of transformation of forage in animal product. On the diurnal ingestive behavior were determined: grazing time, rumination, idle, trough permanence, biting rate and bite weight, in four dates. In cultivated pasture the ADG did not differ between animals that received different levels of supplement and it was bigger to supplemented animals. At 12 month of age the BC, SR, WGA, TFO and height of the animals did not differ between the supplement levels. On supplemented animals it was necessary 8.8 kg of DM of grass to produce 1 kg of live weight. The supply of supplement for heifers in grazing of oats and ryegrass interfere in a positive way on life weight, body condition and life weight: height relation of these animals at 18 months of age. The supplement levels affected partially the diurnal ingestive behavior of animals, reducing grazing time, increasing idle time, interfering on trough permanence time, biting rate and bite weight (P<0.05). The rumination time was not affected by supplement levels (P>0.05). The botanic and structural composition of pasture is influenced by supplement levels utilized and it is related with the cycle of forages production (P>0.05).
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spelling 2007-12-192007-12-192005-12-13MACARI, Stefani. REARING BEEF FEMALE TO BREEDING AT 18 MONTHS OF AGE. 2005. 97 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2005.http://repositorio.ufsm.br/handle/1/10699It was evaluated the performance of beef heifers on grazing receiving different levels of supplement: 0,0; 0,3; 0,6 and 0,9% of live weight (LW), in black oats (Avena strigosa Schreb.) plus Italian ryegrass (Lolium multiflorum Lam.) pasture and exclusively in natural pasture engaged by Annoni grass (Eragrostis planna Nees) after the end of the cycle of these forages. On cultivated pasture it was evaluated the botanic composition and the diurnal ingestive behavior of beef heifers. The supplement utilized was a commercial ration (14% CP; 18,8% NDF; 78,2% TDN) daily supplied at 2 pm. The studied variables were the average daily gain (ADG), body condition (BC), stocking rate (SR), weight gain per area (WGA), total forage on offer (TFO), height, live weight:height relation at 12 and 18 month of age and efficiency of transformation of forage in animal product. On the diurnal ingestive behavior were determined: grazing time, rumination, idle, trough permanence, biting rate and bite weight, in four dates. In cultivated pasture the ADG did not differ between animals that received different levels of supplement and it was bigger to supplemented animals. At 12 month of age the BC, SR, WGA, TFO and height of the animals did not differ between the supplement levels. On supplemented animals it was necessary 8.8 kg of DM of grass to produce 1 kg of live weight. The supply of supplement for heifers in grazing of oats and ryegrass interfere in a positive way on life weight, body condition and life weight: height relation of these animals at 18 months of age. The supplement levels affected partially the diurnal ingestive behavior of animals, reducing grazing time, increasing idle time, interfering on trough permanence time, biting rate and bite weight (P<0.05). The rumination time was not affected by supplement levels (P>0.05). The botanic and structural composition of pasture is influenced by supplement levels utilized and it is related with the cycle of forages production (P>0.05).Foi avaliado o desempenho de bezerras de corte em pastejo recebendo diferentes níveis de suplemento: 0,0; 0,3; 0,6 e 0,9% do peso vivo (PV), em pastagem de aveia (Avena strigosa Schreb.) mais azevém (Lolium multiflorum Lam.) e exclusivamente em campo nativo ocupado por capim Annoni (Eragrostis plana Nees), após o final do ciclo destas forrageiras. Na pastagem cultivada foi avaliada a composição botânica e o comportamento ingestivo diurno de bezerras de corte. O suplemento utilizado foi uma ração comercial (14% PB; 18,8% FDN; 78,2% NDT), fornecida diariamente às 14:00 h. As variáveis estudadas foram ganho médio diário (GMD), condição corporal (CC), carga animal (CA), produção animal por hectare (GPA), oferta de forragem total (OFT), altura, relação peso vivo:altura aos 12 e 18 meses de idade, e eficiência de transformação de Kg de forragem em produto animal. No comportamento ingestivo diurno foram determinados: tempo de pastejo, ruminação, ócio, permanência no cocho, taxa de bocada e peso de bocado, em quatro datas. Em pastagem cultivada o GMD não diferiu entre animais que receberam diferentes níveis de suplemento e foi maior para animais suplementados. Aos 12 meses de idade a CC, CA, GPA, OFT e altura dos animais não diferiram entre níveis de suplemento. Nos animais suplementados foram necessários 8,8 kg de MS do pasto para produzir 1 kg de peso vivo. O fornecimento de suplemento para novilhas em pastejo em aveia e azevém interfere de forma positiva no peso vivo, CC e relação peso vivo:altura destes animais aos 18 meses de idade. Níveis de suplemento afetaram parcialmente o comportamento ingestivo diurno dos animais, reduzindo o tempo de pastejo, aumentando o tempo de ócio, interferindo no tempo de permanência no cocho, na taxa de bocada e peso do bocado (P<0,05). Tempo de ruminação não foi afetado pelos níveis de suplemento (P>0,05). A composição botânica e estrutural da pastagem é influenciada pelos níveis de suplemento utilizados e está relacionada com o ciclo de produção das forrageiras.Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorapplication/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em ZootecniaUFSMBRZootecniaAveia pretaAzevémSuplementaçãoBezerras de corteTaxa de bocadaTempo de pastejoTempo de cochoComposição botâniaBlack oatsItalian ryegrassSupplementationBeef heifersBiting rateGrazing timeTrough timeBotanic compositionCNPQ::CIENCIAS AGRARIAS::ZOOTECNIARecria de fêmeas de corte para acasalamento aos 18 meses de idadeRearing beef female to breeding at 18 months of ageinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisRocha, Marta Gomes dahttp://lattes.cnpq.br/1685524901627774Moojen, Eduardo Londerohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4727614D7Fischer, Vivianhttp://lattes.cnpq.br/9221640062810564http://lattes.cnpq.br/0575434459047702Macari, Stefani50040000000240050030030050014258b2c-40f2-45c3-b57b-15e290d7d2f61293c372-f499-435a-921d-91efa52d7f1e4632c520-5c2a-47c8-b40b-ccd646d5c70c3cd76448-fb79-4eef-964a-72648182483cinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALSTEFANI MACARI.pdfapplication/pdf405663http://repositorio.ufsm.br/bitstream/1/10699/1/STEFANI%20MACARI.pdfab242ba585849f9939db8e99a1a39b2dMD51TEXTSTEFANI MACARI.pdf.txtSTEFANI MACARI.pdf.txtExtracted texttext/plain151393http://repositorio.ufsm.br/bitstream/1/10699/2/STEFANI%20MACARI.pdf.txt72caf28f0d32f30cc39ea29cfb5352c5MD52THUMBNAILSTEFANI MACARI.pdf.jpgSTEFANI MACARI.pdf.jpgIM Thumbnailimage/jpeg5159http://repositorio.ufsm.br/bitstream/1/10699/3/STEFANI%20MACARI.pdf.jpgefdad697f5f266e2378927b24e3c09bbMD531/106992021-09-22 11:01:51.08oai:repositorio.ufsm.br:1/10699Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2021-09-22T14:01:51Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Recria de fêmeas de corte para acasalamento aos 18 meses de idade
dc.title.alternative.eng.fl_str_mv Rearing beef female to breeding at 18 months of age
title Recria de fêmeas de corte para acasalamento aos 18 meses de idade
spellingShingle Recria de fêmeas de corte para acasalamento aos 18 meses de idade
Macari, Stefani
Aveia preta
Azevém
Suplementação
Bezerras de corte
Taxa de bocada
Tempo de pastejo
Tempo de cocho
Composição botânia
Black oats
Italian ryegrass
Supplementation
Beef heifers
Biting rate
Grazing time
Trough time
Botanic composition
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
title_short Recria de fêmeas de corte para acasalamento aos 18 meses de idade
title_full Recria de fêmeas de corte para acasalamento aos 18 meses de idade
title_fullStr Recria de fêmeas de corte para acasalamento aos 18 meses de idade
title_full_unstemmed Recria de fêmeas de corte para acasalamento aos 18 meses de idade
title_sort Recria de fêmeas de corte para acasalamento aos 18 meses de idade
author Macari, Stefani
author_facet Macari, Stefani
author_role author
dc.contributor.advisor1.fl_str_mv Rocha, Marta Gomes da
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1685524901627774
dc.contributor.referee1.fl_str_mv Moojen, Eduardo Londero
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4727614D7
dc.contributor.referee2.fl_str_mv Fischer, Vivian
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/9221640062810564
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0575434459047702
dc.contributor.author.fl_str_mv Macari, Stefani
contributor_str_mv Rocha, Marta Gomes da
Moojen, Eduardo Londero
Fischer, Vivian
dc.subject.por.fl_str_mv Aveia preta
Azevém
Suplementação
Bezerras de corte
Taxa de bocada
Tempo de pastejo
Tempo de cocho
Composição botânia
topic Aveia preta
Azevém
Suplementação
Bezerras de corte
Taxa de bocada
Tempo de pastejo
Tempo de cocho
Composição botânia
Black oats
Italian ryegrass
Supplementation
Beef heifers
Biting rate
Grazing time
Trough time
Botanic composition
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Black oats
Italian ryegrass
Supplementation
Beef heifers
Biting rate
Grazing time
Trough time
Botanic composition
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
description It was evaluated the performance of beef heifers on grazing receiving different levels of supplement: 0,0; 0,3; 0,6 and 0,9% of live weight (LW), in black oats (Avena strigosa Schreb.) plus Italian ryegrass (Lolium multiflorum Lam.) pasture and exclusively in natural pasture engaged by Annoni grass (Eragrostis planna Nees) after the end of the cycle of these forages. On cultivated pasture it was evaluated the botanic composition and the diurnal ingestive behavior of beef heifers. The supplement utilized was a commercial ration (14% CP; 18,8% NDF; 78,2% TDN) daily supplied at 2 pm. The studied variables were the average daily gain (ADG), body condition (BC), stocking rate (SR), weight gain per area (WGA), total forage on offer (TFO), height, live weight:height relation at 12 and 18 month of age and efficiency of transformation of forage in animal product. On the diurnal ingestive behavior were determined: grazing time, rumination, idle, trough permanence, biting rate and bite weight, in four dates. In cultivated pasture the ADG did not differ between animals that received different levels of supplement and it was bigger to supplemented animals. At 12 month of age the BC, SR, WGA, TFO and height of the animals did not differ between the supplement levels. On supplemented animals it was necessary 8.8 kg of DM of grass to produce 1 kg of live weight. The supply of supplement for heifers in grazing of oats and ryegrass interfere in a positive way on life weight, body condition and life weight: height relation of these animals at 18 months of age. The supplement levels affected partially the diurnal ingestive behavior of animals, reducing grazing time, increasing idle time, interfering on trough permanence time, biting rate and bite weight (P<0.05). The rumination time was not affected by supplement levels (P>0.05). The botanic and structural composition of pasture is influenced by supplement levels utilized and it is related with the cycle of forages production (P>0.05).
publishDate 2005
dc.date.issued.fl_str_mv 2005-12-13
dc.date.accessioned.fl_str_mv 2007-12-19
dc.date.available.fl_str_mv 2007-12-19
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dc.identifier.citation.fl_str_mv MACARI, Stefani. REARING BEEF FEMALE TO BREEDING AT 18 MONTHS OF AGE. 2005. 97 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2005.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/10699
identifier_str_mv MACARI, Stefani. REARING BEEF FEMALE TO BREEDING AT 18 MONTHS OF AGE. 2005. 97 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2005.
url http://repositorio.ufsm.br/handle/1/10699
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