Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil

Detalhes bibliográficos
Autor(a) principal: Silva,Danielle Fabíola Pereira da
Data de Publicação: 2018
Outros Autores: Salomão,Luiz Carlos Chamhum, Pereira,Laísse Danielle, Valle,Karminne Dias do, Assunção,Hildeu Ferreira da, Cruz,Simério Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600507
Resumo: ABSTRACT Several criteria have been used to determine fruit maturity, which are based on the appearance and chemical composition of the produce at harvest time. The objective of this study was to evaluate the physical, chemical and physiological changes that occur during the development of mango cv. ‘Ubá’, aiming to determine the stages of fruit development until complete maturation. The experiment was carried out in an approximately 30-year-old orchard in Visconde do Rio Branco, MG (21º00'37"S, 42º50'26"W and 352 m altitude). Weekly, 25 fruits of 15 hoses were collected from the anthesis to the complete maturation in the plant. Samplings took place from August 2007 to January 2008. The characteristics evaluated were length, smaller and larger diameter; CO2 production; color parameters L*, a*, and b* of skin and pulp; fresh and dry mass (fruit, skin, pulp, and seed); solute leakage; pulp firmness; soluble solids (SS); titratable acidity (TA); SS/TA ratio; Vitamin C; carotenoids, starch, and soluble sugars. The development of mango fruit cv. ‘Ubá’ took 23 weeks. The developmental pattern fit a simple sigmoidal model. Fruits attached to the plant reached the respiratory climacteric stage between 20 and 21 weeks after anthesis.
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spelling Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, BrazilMangifera indica LGrowth curveharvest pointABSTRACT Several criteria have been used to determine fruit maturity, which are based on the appearance and chemical composition of the produce at harvest time. The objective of this study was to evaluate the physical, chemical and physiological changes that occur during the development of mango cv. ‘Ubá’, aiming to determine the stages of fruit development until complete maturation. The experiment was carried out in an approximately 30-year-old orchard in Visconde do Rio Branco, MG (21º00'37"S, 42º50'26"W and 352 m altitude). Weekly, 25 fruits of 15 hoses were collected from the anthesis to the complete maturation in the plant. Samplings took place from August 2007 to January 2008. The characteristics evaluated were length, smaller and larger diameter; CO2 production; color parameters L*, a*, and b* of skin and pulp; fresh and dry mass (fruit, skin, pulp, and seed); solute leakage; pulp firmness; soluble solids (SS); titratable acidity (TA); SS/TA ratio; Vitamin C; carotenoids, starch, and soluble sugars. The development of mango fruit cv. ‘Ubá’ took 23 weeks. The developmental pattern fit a simple sigmoidal model. Fruits attached to the plant reached the respiratory climacteric stage between 20 and 21 weeks after anthesis.Universidade Federal de Viçosa2018-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600507Revista Ceres v.65 n.6 2018reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737x201865060006info:eu-repo/semantics/openAccessSilva,Danielle Fabíola Pereira daSalomão,Luiz Carlos ChamhumPereira,Laísse DanielleValle,Karminne Dias doAssunção,Hildeu Ferreira daCruz,Simério Carloseng2019-01-21T00:00:00ZRevista
dc.title.none.fl_str_mv Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
title Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
spellingShingle Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
Silva,Danielle Fabíola Pereira da
Mangifera indica L
Growth curve
harvest point
title_short Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
title_full Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
title_fullStr Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
title_full_unstemmed Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
title_sort Development and maturation of mango fruits cv. ‘Ubá’ in Visconde do Rio Branco, Minas Gerais State, Brazil
author Silva,Danielle Fabíola Pereira da
author_facet Silva,Danielle Fabíola Pereira da
Salomão,Luiz Carlos Chamhum
Pereira,Laísse Danielle
Valle,Karminne Dias do
Assunção,Hildeu Ferreira da
Cruz,Simério Carlos
author_role author
author2 Salomão,Luiz Carlos Chamhum
Pereira,Laísse Danielle
Valle,Karminne Dias do
Assunção,Hildeu Ferreira da
Cruz,Simério Carlos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,Danielle Fabíola Pereira da
Salomão,Luiz Carlos Chamhum
Pereira,Laísse Danielle
Valle,Karminne Dias do
Assunção,Hildeu Ferreira da
Cruz,Simério Carlos
dc.subject.por.fl_str_mv Mangifera indica L
Growth curve
harvest point
topic Mangifera indica L
Growth curve
harvest point
dc.description.none.fl_txt_mv ABSTRACT Several criteria have been used to determine fruit maturity, which are based on the appearance and chemical composition of the produce at harvest time. The objective of this study was to evaluate the physical, chemical and physiological changes that occur during the development of mango cv. ‘Ubá’, aiming to determine the stages of fruit development until complete maturation. The experiment was carried out in an approximately 30-year-old orchard in Visconde do Rio Branco, MG (21º00'37"S, 42º50'26"W and 352 m altitude). Weekly, 25 fruits of 15 hoses were collected from the anthesis to the complete maturation in the plant. Samplings took place from August 2007 to January 2008. The characteristics evaluated were length, smaller and larger diameter; CO2 production; color parameters L*, a*, and b* of skin and pulp; fresh and dry mass (fruit, skin, pulp, and seed); solute leakage; pulp firmness; soluble solids (SS); titratable acidity (TA); SS/TA ratio; Vitamin C; carotenoids, starch, and soluble sugars. The development of mango fruit cv. ‘Ubá’ took 23 weeks. The developmental pattern fit a simple sigmoidal model. Fruits attached to the plant reached the respiratory climacteric stage between 20 and 21 weeks after anthesis.
description ABSTRACT Several criteria have been used to determine fruit maturity, which are based on the appearance and chemical composition of the produce at harvest time. The objective of this study was to evaluate the physical, chemical and physiological changes that occur during the development of mango cv. ‘Ubá’, aiming to determine the stages of fruit development until complete maturation. The experiment was carried out in an approximately 30-year-old orchard in Visconde do Rio Branco, MG (21º00'37"S, 42º50'26"W and 352 m altitude). Weekly, 25 fruits of 15 hoses were collected from the anthesis to the complete maturation in the plant. Samplings took place from August 2007 to January 2008. The characteristics evaluated were length, smaller and larger diameter; CO2 production; color parameters L*, a*, and b* of skin and pulp; fresh and dry mass (fruit, skin, pulp, and seed); solute leakage; pulp firmness; soluble solids (SS); titratable acidity (TA); SS/TA ratio; Vitamin C; carotenoids, starch, and soluble sugars. The development of mango fruit cv. ‘Ubá’ took 23 weeks. The developmental pattern fit a simple sigmoidal model. Fruits attached to the plant reached the respiratory climacteric stage between 20 and 21 weeks after anthesis.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600507
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2018000600507
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737x201865060006
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.65 n.6 2018
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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