Queiroz, M. V. d., Figueiredo, B. I. C., Saraiva, M. A. F., Pimenta, P. P. d. S., Testasicca, M. C. d. S., Sampaio, G. M. S., . . . Brandão, R. L. (2017). New Lager Brewery Strains obtained by crossing techniques using cachaça (Brazilian Spirit) yeasts.
Chicago Style CitationQueiroz, Marisa Vieira de, et al. New Lager Brewery Strains Obtained By Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts. 2017.
MLA CitationQueiroz, Marisa Vieira de, et al. New Lager Brewery Strains Obtained By Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts. 2017.
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