APA Citation

Queiroz, M. V. d., Figueiredo, B. I. C., Saraiva, M. A. F., Pimenta, P. P. d. S., Testasicca, M. C. d. S., Sampaio, G. M. S., . . . Brandão, R. L. (2017). New Lager Brewery Strains obtained by crossing techniques using cachaça (Brazilian Spirit) yeasts.

Chicago Style Citation

Queiroz, Marisa Vieira de, et al. New Lager Brewery Strains Obtained By Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts. 2017.

MLA Citation

Queiroz, Marisa Vieira de, et al. New Lager Brewery Strains Obtained By Crossing Techniques Using Cachaça (Brazilian Spirit) Yeasts. 2017.

Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero , which allows the automatic upload of Oasisbr references.