Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil

Detalhes bibliográficos
Autor(a) principal: Schwarz, D. G. G.
Data de Publicação: 2017
Outros Autores: Lima, M. C., Barros, M., Valente, F. L., Scatamburlo, T. M., Rosado, N., Oliveira, C. T. S. A. M., Oliveira, L. L., Moreira, M. A. S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.3168/jds.2017-12918
http://www.locus.ufv.br/handle/123456789/23819
Resumo: Goat farming is a low-cost alternative to dairy production in developing countries. In Brazil, goat production has increased in recent years due in part to the implementation of programs encouraging this activity. Mycobacterium avium ssp. paratuberculosis (MAP) is the causative agent of paratuberculosis, a disease that causes chronic granulomatous enteritis in ruminants, but MAP transmission dynamics are still poorly understood in goats. In a previously published study of our research group, 10 dairy goat farms (467 animals) from Minas Gerais state were analyzed for MAP detection; 2 fecal cultures and 11 milk samples tested positive for MAP by conventional PCR and were confirmed by sequencing. Because no clinical signs were observed over 1 yr of monitoring, we hypothesized that these MAP-positive goats could be passive shedders. Thus, in the present study, 4 positive goats (4/13) from the previous study were purchased and feces and milk samples were collected for evaluation (twice, with an interval of 3 mo between tests) by culture of MAP, IS900 PCR, or both. All analyses were negative for MAP. At the last time point, blood samples were collected for ELISA, the animals were killed, and tissues collected for tissue culture and histopathology. At necropsy, no macroscopic lesions related to paratuberculosis were observed. Similarly, no histological changes were observed and MAP in samples stained by Ziehl–Neelsen was not detected. These animals were characterized as potential passive shedders with upward contamination of the teat canal by MAP. This is the first report of the passive shedding phenomenon in goats in Brazil and it highlights the importance of identifying these animals for control programs and to ensure the quality of dairy products.
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spelling Schwarz, D. G. G.Lima, M. C.Barros, M.Valente, F. L.Scatamburlo, T. M.Rosado, N.Oliveira, C. T. S. A. M.Oliveira, L. L.Moreira, M. A. S.2019-03-07T16:54:21Z2019-03-07T16:54:21Z2017-100022-0302https://doi.org/10.3168/jds.2017-12918http://www.locus.ufv.br/handle/123456789/23819Goat farming is a low-cost alternative to dairy production in developing countries. In Brazil, goat production has increased in recent years due in part to the implementation of programs encouraging this activity. Mycobacterium avium ssp. paratuberculosis (MAP) is the causative agent of paratuberculosis, a disease that causes chronic granulomatous enteritis in ruminants, but MAP transmission dynamics are still poorly understood in goats. In a previously published study of our research group, 10 dairy goat farms (467 animals) from Minas Gerais state were analyzed for MAP detection; 2 fecal cultures and 11 milk samples tested positive for MAP by conventional PCR and were confirmed by sequencing. Because no clinical signs were observed over 1 yr of monitoring, we hypothesized that these MAP-positive goats could be passive shedders. Thus, in the present study, 4 positive goats (4/13) from the previous study were purchased and feces and milk samples were collected for evaluation (twice, with an interval of 3 mo between tests) by culture of MAP, IS900 PCR, or both. All analyses were negative for MAP. At the last time point, blood samples were collected for ELISA, the animals were killed, and tissues collected for tissue culture and histopathology. At necropsy, no macroscopic lesions related to paratuberculosis were observed. Similarly, no histological changes were observed and MAP in samples stained by Ziehl–Neelsen was not detected. These animals were characterized as potential passive shedders with upward contamination of the teat canal by MAP. This is the first report of the passive shedding phenomenon in goats in Brazil and it highlights the importance of identifying these animals for control programs and to ensure the quality of dairy products.engJournal of Dairy ScienceVolume 100, Issue 10, Pages 8426-8429, October 2017Elsevier B. 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dc.title.en.fl_str_mv Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
title Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
spellingShingle Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
Schwarz, D. G. G.
Paratuberculosis
Passive contamination
Goat
title_short Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
title_full Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
title_fullStr Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
title_full_unstemmed Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
title_sort Short communication: Passive shedding of Mycobacterium avium ssp. paratuberculosis in commercial dairy goats in Brazil
author Schwarz, D. G. G.
author_facet Schwarz, D. G. G.
Lima, M. C.
Barros, M.
Valente, F. L.
Scatamburlo, T. M.
Rosado, N.
Oliveira, C. T. S. A. M.
Oliveira, L. L.
Moreira, M. A. S.
author_role author
author2 Lima, M. C.
Barros, M.
Valente, F. L.
Scatamburlo, T. M.
Rosado, N.
Oliveira, C. T. S. A. M.
Oliveira, L. L.
Moreira, M. A. S.
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Schwarz, D. G. G.
Lima, M. C.
Barros, M.
Valente, F. L.
Scatamburlo, T. M.
Rosado, N.
Oliveira, C. T. S. A. M.
Oliveira, L. L.
Moreira, M. A. S.
dc.subject.pt-BR.fl_str_mv Paratuberculosis
Passive contamination
Goat
topic Paratuberculosis
Passive contamination
Goat
description Goat farming is a low-cost alternative to dairy production in developing countries. In Brazil, goat production has increased in recent years due in part to the implementation of programs encouraging this activity. Mycobacterium avium ssp. paratuberculosis (MAP) is the causative agent of paratuberculosis, a disease that causes chronic granulomatous enteritis in ruminants, but MAP transmission dynamics are still poorly understood in goats. In a previously published study of our research group, 10 dairy goat farms (467 animals) from Minas Gerais state were analyzed for MAP detection; 2 fecal cultures and 11 milk samples tested positive for MAP by conventional PCR and were confirmed by sequencing. Because no clinical signs were observed over 1 yr of monitoring, we hypothesized that these MAP-positive goats could be passive shedders. Thus, in the present study, 4 positive goats (4/13) from the previous study were purchased and feces and milk samples were collected for evaluation (twice, with an interval of 3 mo between tests) by culture of MAP, IS900 PCR, or both. All analyses were negative for MAP. At the last time point, blood samples were collected for ELISA, the animals were killed, and tissues collected for tissue culture and histopathology. At necropsy, no macroscopic lesions related to paratuberculosis were observed. Similarly, no histological changes were observed and MAP in samples stained by Ziehl–Neelsen was not detected. These animals were characterized as potential passive shedders with upward contamination of the teat canal by MAP. This is the first report of the passive shedding phenomenon in goats in Brazil and it highlights the importance of identifying these animals for control programs and to ensure the quality of dairy products.
publishDate 2017
dc.date.issued.fl_str_mv 2017-10
dc.date.accessioned.fl_str_mv 2019-03-07T16:54:21Z
dc.date.available.fl_str_mv 2019-03-07T16:54:21Z
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dc.identifier.uri.fl_str_mv https://doi.org/10.3168/jds.2017-12918
http://www.locus.ufv.br/handle/123456789/23819
dc.identifier.issn.none.fl_str_mv 0022-0302
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url https://doi.org/10.3168/jds.2017-12918
http://www.locus.ufv.br/handle/123456789/23819
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Volume 100, Issue 10, Pages 8426-8429, October 2017
dc.rights.driver.fl_str_mv Elsevier B. V.
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dc.publisher.none.fl_str_mv Journal of Dairy Science
publisher.none.fl_str_mv Journal of Dairy Science
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