Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Josiane Isabela da Silva
Data de Publicação: 2017
Outros Autores: Piovesan, Newton Deniz, Barros, Everaldo Gonçalves de, Arruda, Klever Márcio Antunes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.15446/acag.v66n4.57137
http://www.locus.ufv.br/handle/123456789/22901
Resumo: The aim of this research were to determine protein content and genetic divergence of soybean genotypes in QTL regions of the trait grain protein content for plant breeding purposes. Twenty-nine soybean genotypes were grown in the field in four environments (Viçosa-MG Dec/2009, Visconde do Rio Branco-MG Feb/2010, São Gotardo-MG Feb/2010, and São Gotardo-MG Oct/2011) using the randomized block design with three replicates. The grain protein content was quantified by the infrared spectrometry method. The genetic divergence was estimated by the analysis of 39 microsatellite markers from QTL regions for the soybean grain protein content. The pairs of genotypes with greater genetic distances and protein contents were as follows: BARC-8/CS3032PTA276-3-4 (D=0.71) (45.18%/44.31%); BARC-8/CS3032PTA276-1-2 (D=0.71) (45.18%/43.75%); BARC-8/CS3032PTA190-5-1 (D=0.71) (45.18%/43.63%); B3PTA382-2-10/CS3032PTA276-3-4 (D=0.62) (43.80%/44.31%); CS3032PTA276-1-2/B3PTA382-2-10 (D=0.62) (43.75%/43.80%); B3PTA382-2-10/CS3032PTA190-5-1 (D=0.62) (43.80%/43.63%); B3PTA216-1-9/CS3032PTA276-3-4 (D=0.61) (43.48%/44.31%); and B3PTA216-1-9/CS3032PTA276-1-2 (D=0.61) (43.48%/43.75%), respectively. Other promising combinations for the improvement of protein content were as follows: BR8014887/CS3032PTA190-5-1 (D=0.57) (44.71%/43.63%); BARC-8/CS3032PTA182 (D=0.78) (45.18%/41.84%); BR8014887/CS3032PTA182 (D=0.65) (44.71%/41.84%); BR8014887/PI417360 (D=0.76) (44.71%/41.01%), respectively; and PI417360/B3PTA216-1-9 (D=0.80) (41.01%/43.48%). These pairs of genotypes when crossed should produce populations with higher means and genetic variances and greater gains with selection.
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spelling Rodrigues, Josiane Isabela da SilvaPiovesan, Newton DenizBarros, Everaldo Gonçalves deArruda, Klever Márcio Antunes2019-01-03T15:39:17Z2019-01-03T15:39:17Z2017-102323-0118http://dx.doi.org/10.15446/acag.v66n4.57137http://www.locus.ufv.br/handle/123456789/22901The aim of this research were to determine protein content and genetic divergence of soybean genotypes in QTL regions of the trait grain protein content for plant breeding purposes. Twenty-nine soybean genotypes were grown in the field in four environments (Viçosa-MG Dec/2009, Visconde do Rio Branco-MG Feb/2010, São Gotardo-MG Feb/2010, and São Gotardo-MG Oct/2011) using the randomized block design with three replicates. The grain protein content was quantified by the infrared spectrometry method. The genetic divergence was estimated by the analysis of 39 microsatellite markers from QTL regions for the soybean grain protein content. The pairs of genotypes with greater genetic distances and protein contents were as follows: BARC-8/CS3032PTA276-3-4 (D=0.71) (45.18%/44.31%); BARC-8/CS3032PTA276-1-2 (D=0.71) (45.18%/43.75%); BARC-8/CS3032PTA190-5-1 (D=0.71) (45.18%/43.63%); B3PTA382-2-10/CS3032PTA276-3-4 (D=0.62) (43.80%/44.31%); CS3032PTA276-1-2/B3PTA382-2-10 (D=0.62) (43.75%/43.80%); B3PTA382-2-10/CS3032PTA190-5-1 (D=0.62) (43.80%/43.63%); B3PTA216-1-9/CS3032PTA276-3-4 (D=0.61) (43.48%/44.31%); and B3PTA216-1-9/CS3032PTA276-1-2 (D=0.61) (43.48%/43.75%), respectively. Other promising combinations for the improvement of protein content were as follows: BR8014887/CS3032PTA190-5-1 (D=0.57) (44.71%/43.63%); BARC-8/CS3032PTA182 (D=0.78) (45.18%/41.84%); BR8014887/CS3032PTA182 (D=0.65) (44.71%/41.84%); BR8014887/PI417360 (D=0.76) (44.71%/41.01%), respectively; and PI417360/B3PTA216-1-9 (D=0.80) (41.01%/43.48%). These pairs of genotypes when crossed should produce populations with higher means and genetic variances and greater gains with selection.Los objetivos de este estudio fueron analizar el contenido de proteína y la diversidad genética de genotipos de soya en regiones de QTL del contenido de proteína para fines de mejoramiento genético. Veintinueve genotipos fueron cultivados en el campo en cuatro ambientes (Viçosa-MG Dec/2009, Visconde do Rio Branco-MG Feb/2010, São Gotardo-MG Feb/2010, y São Gotardo-MG Oct/2011), utilizando un diseño de bloques al azar con tres repeticiones. El contenido de proteína se determinó por espectrometría del infrarrojos. La diversidad genética fue estimada por el análisis de 39 marcadores microsatélites de regiones de QTL del contenido de proteína en el grano. Los pares de genotipos con mayores distancias genéticas y niveles proteicos fueron BARC-8/CS3032PTA276-3-4 (D=0,71) (45,18%/44,31%); BARC-8/CS3032PTA276-1-2 (D=0,71) (45,18%/43,75%); BARC-8/CS3032PTA190-5-1 (D=0,71) (45,18%/43,63%); B3PTA382-2-10/CS3032PTA276-3-4 (D=0,62) (43,80%/44,31%); CS3032PTA276-1-2/B3PTA382-2-10 (D=0,62) (43,75%/43,80%); B3PTA382-2-10/CS3032PTA190-5-1 (D=0,62) (43,80%/43,63%); B3PTA216-1-9/CS3032PTA276-3-4 (D=0,61) (43,48%/44,31%); y B3PTA216-1-9/CS3032PTA276-1-2 (D=0,61) (43,48%/43,75%). Otras combinaciones prometedores para mejorar el contenido de proteína son BR8014887/CS3032PTA190-5-1 (D=0,57) (44,71%/43,63%); BARC-8/CS3032PTA182 (D=0,78) (45,18%/41,84%); BR8014887/CS3032PTA182 (D=0,65) (44,71%/41,84%); BR8014887/PI417360 (D=0,76) (44,71%/41,01%); y PI417360/B3PTA216-1-9 (D=0,80) (41,01%/43,48%). Estos pares de genotipos cuando cruzados debe producir poblaciones con mayores medias y varianzas genéticas y mayores ganancias con la selección.engActa Agronómicav. 66, n. 4, p. 618- 624, oct./dec. 2017Plant breedingMolecular markersQTLSoybean genotypesProtein conteinMejoramiento genético vegetalMarcadores molecularesGenótipos de soyaContenido de proteínaPlant pre-breeding for increased protein content in soybean Glycine max (L.) Merrillinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALarquivo.pdfarquivo.pdfTexto completoapplication/pdf1433500https://locus.ufv.br//bitstream/123456789/22901/1/arquivo.pdff12be1ecdc48db83f20f4d5edb3aafc3MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/22901/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/229012019-01-03 14:05:31.446oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-01-03T17:05:31LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
title Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
spellingShingle Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
Rodrigues, Josiane Isabela da Silva
Plant breeding
Molecular markers
QTL
Soybean genotypes
Protein contein
Mejoramiento genético vegetal
Marcadores moleculares
Genótipos de soya
Contenido de proteína
title_short Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
title_full Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
title_fullStr Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
title_full_unstemmed Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
title_sort Plant pre-breeding for increased protein content in soybean Glycine max (L.) Merrill
author Rodrigues, Josiane Isabela da Silva
author_facet Rodrigues, Josiane Isabela da Silva
Piovesan, Newton Deniz
Barros, Everaldo Gonçalves de
Arruda, Klever Márcio Antunes
author_role author
author2 Piovesan, Newton Deniz
Barros, Everaldo Gonçalves de
Arruda, Klever Márcio Antunes
author2_role author
author
author
dc.contributor.author.fl_str_mv Rodrigues, Josiane Isabela da Silva
Piovesan, Newton Deniz
Barros, Everaldo Gonçalves de
Arruda, Klever Márcio Antunes
dc.subject.pt-BR.fl_str_mv Plant breeding
Molecular markers
QTL
Soybean genotypes
Protein contein
Mejoramiento genético vegetal
Marcadores moleculares
Genótipos de soya
Contenido de proteína
topic Plant breeding
Molecular markers
QTL
Soybean genotypes
Protein contein
Mejoramiento genético vegetal
Marcadores moleculares
Genótipos de soya
Contenido de proteína
description The aim of this research were to determine protein content and genetic divergence of soybean genotypes in QTL regions of the trait grain protein content for plant breeding purposes. Twenty-nine soybean genotypes were grown in the field in four environments (Viçosa-MG Dec/2009, Visconde do Rio Branco-MG Feb/2010, São Gotardo-MG Feb/2010, and São Gotardo-MG Oct/2011) using the randomized block design with three replicates. The grain protein content was quantified by the infrared spectrometry method. The genetic divergence was estimated by the analysis of 39 microsatellite markers from QTL regions for the soybean grain protein content. The pairs of genotypes with greater genetic distances and protein contents were as follows: BARC-8/CS3032PTA276-3-4 (D=0.71) (45.18%/44.31%); BARC-8/CS3032PTA276-1-2 (D=0.71) (45.18%/43.75%); BARC-8/CS3032PTA190-5-1 (D=0.71) (45.18%/43.63%); B3PTA382-2-10/CS3032PTA276-3-4 (D=0.62) (43.80%/44.31%); CS3032PTA276-1-2/B3PTA382-2-10 (D=0.62) (43.75%/43.80%); B3PTA382-2-10/CS3032PTA190-5-1 (D=0.62) (43.80%/43.63%); B3PTA216-1-9/CS3032PTA276-3-4 (D=0.61) (43.48%/44.31%); and B3PTA216-1-9/CS3032PTA276-1-2 (D=0.61) (43.48%/43.75%), respectively. Other promising combinations for the improvement of protein content were as follows: BR8014887/CS3032PTA190-5-1 (D=0.57) (44.71%/43.63%); BARC-8/CS3032PTA182 (D=0.78) (45.18%/41.84%); BR8014887/CS3032PTA182 (D=0.65) (44.71%/41.84%); BR8014887/PI417360 (D=0.76) (44.71%/41.01%), respectively; and PI417360/B3PTA216-1-9 (D=0.80) (41.01%/43.48%). These pairs of genotypes when crossed should produce populations with higher means and genetic variances and greater gains with selection.
publishDate 2017
dc.date.issued.fl_str_mv 2017-10
dc.date.accessioned.fl_str_mv 2019-01-03T15:39:17Z
dc.date.available.fl_str_mv 2019-01-03T15:39:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://dx.doi.org/10.15446/acag.v66n4.57137
http://www.locus.ufv.br/handle/123456789/22901
dc.identifier.issn.none.fl_str_mv 2323-0118
identifier_str_mv 2323-0118
url http://dx.doi.org/10.15446/acag.v66n4.57137
http://www.locus.ufv.br/handle/123456789/22901
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 66, n. 4, p. 618- 624, oct./dec. 2017
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