Cândido, F. G., Valente, F. X., Silva, L. E. d., Coelho, O. G. L., Peluzio, M. d. C. G., & Alfenas, R. d. C. G. (2017). Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: A randomized, double-blinded, placebo-controlled clinical trial.
Referência de acordo com a norma ChicagoCândido, Flávia Galvão, Flávia Xavier Valente, Laís Emilia da Silva, Olívia Gonçalves Leão Coelho, Maria do Carmo Gouveia Peluzio, e Rita de Cássia Gonçalves Alfenas. Consumption of Extra Virgin Olive Oil Improves Body Composition and Blood Pressure in Women With Excess Body Fat: A Randomized, Double-blinded, Placebo-controlled Clinical Trial. 2017.
Referência de acordo com a norma MLACândido, Flávia Galvão, et al. Consumption of Extra Virgin Olive Oil Improves Body Composition and Blood Pressure in Women With Excess Body Fat: A Randomized, Double-blinded, Placebo-controlled Clinical Trial. 2017.