Oliveira, T. W. N. d., Damasceno, A. N. C., Oliveira, V. A. d., Silva, C. E. d. O., Oliveira, V. M. A. d., Silva, R. K. d. S. e., . . . Medeiros, S. R. A. (2020). Evaluation of the physical-chemical composition and hypoglycemic properties in biscuits produced with eggplant (Solanum melongena L.) and okra (Abelmoschus esculentus L. Moench).
Referência de acordo com a norma ChicagoOliveira, Thayse Wilma Nogueira de, et al. Evaluation of the Physical-chemical Composition and Hypoglycemic Properties in Biscuits Produced With Eggplant (Solanum Melongena L.) and Okra (Abelmoschus Esculentus L. Moench). 2020.
Referência de acordo com a norma MLAOliveira, Thayse Wilma Nogueira de, et al. Evaluation of the Physical-chemical Composition and Hypoglycemic Properties in Biscuits Produced With Eggplant (Solanum Melongena L.) and Okra (Abelmoschus Esculentus L. Moench). 2020.