Matos, A. M., Ornaghi, M. G., Carvalho, V. M., Avila, V. A. D., Bonin, E., Castilho, R. d. A., . . . Prado, I. N. d. (2021). In vitro antimicrobial activity of a blend of cashew and castor vegetable oils and clove, eugenol, thymol, and vanillin essential oils against Gram-negative and Gram-positive ruminal bacteria.
Referência de acordo com a norma ChicagoMatos, Aylle Medeiros, et al. In Vitro Antimicrobial Activity of a Blend of Cashew and Castor Vegetable Oils and Clove, Eugenol, Thymol, and Vanillin Essential Oils against Gram-negative and Gram-positive Ruminal Bacteria. 2021.
Referência de acordo com a norma MLAMatos, Aylle Medeiros, et al. In Vitro Antimicrobial Activity of a Blend of Cashew and Castor Vegetable Oils and Clove, Eugenol, Thymol, and Vanillin Essential Oils against Gram-negative and Gram-positive Ruminal Bacteria. 2021.