Oliveira, D. S. T., Pimenta, J., Sobrinho, J. d. O., Ferreira, Y., Chaves, C. R. M. d. M., Belfort, G. P., & Costa, R. d. S. S. d. (2023). Evaluation of polyunsaturated fatty acids content in the three stages of breast milk: Colostrum, transitional and mature milk of a nursing mother submitted to Roux-en-Y gastric bypass surgery two months prior to pregnancy: Case study.
Referência de acordo com a norma ChicagoOliveira, Débora Siqueira Trindade, Juliana Pimenta, Julyane de Oliveira Sobrinho, Yve Ferreira, Celia Regina Moutinho de Miranda Chaves, Gabriella Pinto Belfort, e Roseli de Souza Santos da Costa. Evaluation of Polyunsaturated Fatty Acids Content in the Three Stages of Breast Milk: Colostrum, Transitional and Mature Milk of a Nursing Mother Submitted to Roux-en-Y Gastric Bypass Surgery Two Months Prior to Pregnancy: Case Study. 2023.
Referência de acordo com a norma MLAOliveira, Débora Siqueira Trindade, et al. Evaluation of Polyunsaturated Fatty Acids Content in the Three Stages of Breast Milk: Colostrum, Transitional and Mature Milk of a Nursing Mother Submitted to Roux-en-Y Gastric Bypass Surgery Two Months Prior to Pregnancy: Case Study. 2023.