Santos, N. C., Almeida, R. L. J., Pereira, T. d. S., Silva, V. M. d. A., Ribeiro, V. H. d. A., Silva, L. R. I. d., . . . Monteiro, Y. G. (2020). Instrumental texture profile and microbiological evaluation of coalho cheese marketed in free fairs.
Chicago Style CitationSantos, Newton Carlos, et al. Instrumental Texture Profile and Microbiological Evaluation of Coalho Cheese Marketed in Free Fairs. 2020.
MLA CitationSantos, Newton Carlos, et al. Instrumental Texture Profile and Microbiological Evaluation of Coalho Cheese Marketed in Free Fairs. 2020.
Note: citation formatting may not correspond 100% to that defined by the respective standard, to manage citations it is recommended to use the software Zotero
, which allows the automatic upload of Oasisbr references.