Souza, M. E. A. O. d., Gomes, M. d. R., Albuquerque Junior, N. d. M., Candeias , V. M. S., Lima, D. A., Vilar , S. B. d. O., & Silva, A. B. M. d. (2021). Influence of different extraction techniques on the antioxidant capacity of dehydrated watermelon rind.
Referência de acordo com a norma ChicagoSouza, Marcelo Eduardo Alves Olinda de, Milena da Rocha Gomes, Nailton de Macedo Albuquerque Junior, Vitória Maria Souza Candeias , Débora Andrade Lima, Silvana Belém de Oliveira Vilar , e Ana Beatriz Martins da Silva. Influence of Different Extraction Techniques On the Antioxidant Capacity of Dehydrated Watermelon Rind. 2021.
Referência de acordo com a norma MLASouza, Marcelo Eduardo Alves Olinda de, et al. Influence of Different Extraction Techniques On the Antioxidant Capacity of Dehydrated Watermelon Rind. 2021.