Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy

Detalhes bibliográficos
Autor(a) principal: Fischer, Maiara de Queiroz
Data de Publicação: 2019
Outros Autores: Poll, Fabiana Assmann
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Epidemiologia e Controle de Infecção
Texto Completo: https://online.unisc.br/seer/index.php/epidemiologia/article/view/11689
Resumo: Background and Objectives: The availability of nutrients at the right moment can minimize the effects of exacerbated catabolism, improving the clinical evolution of the patient. Therefore, the objective of this study was to evaluate and correlate nutritional status, early nutrition and hyperglycemia with the clinical outcome of critically ill patients hospitalized in an intensive care unit. Methods: This is a prospective cohort study with critically ill patients of a hospital in the state of Rio Grande do Sul, Brazil, of both sexes, aged over 20 years. Data were collected, such as basic disease (s), main diagnosis, age, sex, date of hospitalization, type and time of nutritional therapy instituted, route of administration of the diet, glycemic evaluation, insulin application, clinical complications, hospitalization and clinical outcome. The glycemia and the dietary route were monitored during 72 hours of hospitalization. Results: Sixty-six patients participated in the study, with an average of 64.08 ±16.11 years, 59.1% were male, overweight was predominant (59.1%) and 48.5% were hospitalized for some cardiovascular event. At 24 hours of hospitalization, 15.2% of the people were hyperglycemic, followed by 21.2% at 48 hours and 19.7% at 72 hours. We found an association between the clinical outcome of the patients and the early nutrition in up to 48 hours (p = 0.004), as well as infection (p = 0.036) and types of food routes used in the first 48 hours (p = 0.002) 72 hours (p = 0.001). Conclusion: Early nutritional therapy directly influences the clinical outcome of critically ill patients, presenting a life-threatening condition.
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spelling Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapyRelación entre el estado nutricional, nutrición precoce, hiperglicemia y desempeño clínico de pacientes internados en una unidad de terapia intensivaRelação entre o estado nutricional, nutrição precoce, hiperglicemia e desfecho clínico de pacientes internados em uma unidade de terapia intensivaBackground and Objectives: The availability of nutrients at the right moment can minimize the effects of exacerbated catabolism, improving the clinical evolution of the patient. Therefore, the objective of this study was to evaluate and correlate nutritional status, early nutrition and hyperglycemia with the clinical outcome of critically ill patients hospitalized in an intensive care unit. Methods: This is a prospective cohort study with critically ill patients of a hospital in the state of Rio Grande do Sul, Brazil, of both sexes, aged over 20 years. Data were collected, such as basic disease (s), main diagnosis, age, sex, date of hospitalization, type and time of nutritional therapy instituted, route of administration of the diet, glycemic evaluation, insulin application, clinical complications, hospitalization and clinical outcome. The glycemia and the dietary route were monitored during 72 hours of hospitalization. Results: Sixty-six patients participated in the study, with an average of 64.08 ±16.11 years, 59.1% were male, overweight was predominant (59.1%) and 48.5% were hospitalized for some cardiovascular event. At 24 hours of hospitalization, 15.2% of the people were hyperglycemic, followed by 21.2% at 48 hours and 19.7% at 72 hours. We found an association between the clinical outcome of the patients and the early nutrition in up to 48 hours (p = 0.004), as well as infection (p = 0.036) and types of food routes used in the first 48 hours (p = 0.002) 72 hours (p = 0.001). Conclusion: Early nutritional therapy directly influences the clinical outcome of critically ill patients, presenting a life-threatening condition.Justificación y objetivos: La oferta de nutrientes en el momento adecuado, puede minimizar los efectos del catabolismo exacerbado, mejorando la evolución clínica del paciente. Por eso, el objetivo de este estudio fue evaluar y relacionar el estado nutricional, nutrición precoz e hiperglucemia con el desenlace clínico de pacientes críticos internados en una unidad de terapia intensiva. Métodos: Se trata de un estudio de cohorte prospectivo, con pacientes críticos de un hospital del interior del estado de Rio Grande do Sul, de ambos sexos, con edad superior a 20 años. En el presente estudio se analizaron los resultados obtenidos en el análisis de los resultados de la evaluación de la glucosa en el momento de la evaluación de la glucemia, la aplicación de la insulina, las complicaciones clínicas, los días de la terapia de la dieta, la internación y el desenlace clínico. La glucosa y la vía de la dieta fueron acompañadas durante 72 horas de internación. Resultados: Participaron del estudio 66 pacientes, con promedio de 64,08 ± 16,11 años, 59,1% eran del sexo masculino, hubo predominio de sobrepeso (59,1%) y 48,5% internaron por algún evento cardiovascular. En las 24 horas de internación el 15,2% de los individuos eran hiperglucémicos, seguido del 21,2% en las 48 horas y el 19,7% en las 72 horas. Se observó una asociación entre el desenlace clínico de los pacientes y la nutrición precoz en hasta 48 horas (p = 0,004), así como infección (p = 0,036) y los tipos de vias alimentarias utilizadas en las primeras 48 horas (p = 0,002) 72 horas (p=0,001). Conclusiones: La terapia nutricional precoz influye directamente en el desenlace clínico de pacientes críticos, presentándose como un riesgo a la vida.Justificativa e Objetivos: A oferta de nutrientes no momento certo, pode minimizar os efeitos do catabolismo exacerbado, melhorando a evolução clínica do paciente. Por isso, o objetivo deste estudo foi avaliar e relacionar o estado nutricional, nutrição precoce e hiperglicemia com o desfecho clínico de pacientes críticos internados em uma unidade de terapia intensiva. Métodos: Trata-se de um estudo de coorte prospectivo, com pacientes críticos de um hospital do interior do estado do Rio Grande do Sul, de ambos os sexos, com idade superior a 20 anos. Foram coletadas informações como, doença (s) de base, diagnóstico principal, idade, sexo, data de internação, tipo e tempo de terapia nutricional instituída, via de administração da dieta, avaliação da glicemia, aplicação de insulina, complicações clínicas, dias de internação e o desfecho clínico. A glicemia e a via de dieta foram acompanhadas durante 72 horas de internação. Resultado: Participaram do estudo 66 pacientes, com média de 64,08±16,11 anos, 59,1% eram do sexo masculino, houve predomínio de sobrepeso (59,1%) e 48,5% internaram por algum evento cardiovascular. Nas 24 horas de internação 15,2% dos indivíduos eram hiperglicêmicos, seguido de 21,2% nas 48 horas e 19,7% nas 72 horas. Verificamos associação entre o desfecho clínico dos pacientes e a nutrição precoce em até 48 horas (p=0,004), assim como, infecção (p=0,036) e os tipos de vias alimentares utilizadas nas primeiras 48 horas (p=0,002) e em até 72 horas (p=0,001). Conclusão: A terapia nutricional precoce influencia diretamente no desfecho clínico de pacientes críticos, apresentando-se como um risco à vida. Descritores: Hiperglicemia. Estado nutricional. Suporte nutricional. Unidades de terapia intensiva.Unisc2019-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/epidemiologia/article/view/1168910.17058/reci.v9i1.11689Revista de Epidemiologia e Controle de Infecção; Vol. 9 No. 1 (2019)Revista de Epidemiologia e Controle de Infecção; v. 9 n. 1 (2019)2238-3360reponame:Revista de Epidemiologia e Controle de Infecçãoinstname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/epidemiologia/article/view/11689/7752Copyright (c) 2019 Maiara de Queiroz Fischer, Fabiana Assmann Pollinfo:eu-repo/semantics/openAccessFischer, Maiara de QueirozPoll, Fabiana Assmann2019-05-09T19:24:26Zoai:ojs.online.unisc.br:article/11689Revistahttps://online.unisc.br/seer/index.php/epidemiologia/indexONGhttp://online.unisc.br/seer/index.php/epidemiologia/oai||liapossuelo@unisc.br|| julia.kern@hotmail.com||reci.unisc@gmail.com2238-33602238-3360opendoar:2019-05-09T19:24:26Revista de Epidemiologia e Controle de Infecção - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
Relación entre el estado nutricional, nutrición precoce, hiperglicemia y desempeño clínico de pacientes internados en una unidad de terapia intensiva
Relação entre o estado nutricional, nutrição precoce, hiperglicemia e desfecho clínico de pacientes internados em uma unidade de terapia intensiva
title Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
spellingShingle Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
Fischer, Maiara de Queiroz
title_short Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
title_full Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
title_fullStr Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
title_full_unstemmed Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
title_sort Relationship between nutritional status, early nutrition, hyperglycemia and clinical breakdown of injured patients in a unit of intensive therapy
author Fischer, Maiara de Queiroz
author_facet Fischer, Maiara de Queiroz
Poll, Fabiana Assmann
author_role author
author2 Poll, Fabiana Assmann
author2_role author
dc.contributor.author.fl_str_mv Fischer, Maiara de Queiroz
Poll, Fabiana Assmann
description Background and Objectives: The availability of nutrients at the right moment can minimize the effects of exacerbated catabolism, improving the clinical evolution of the patient. Therefore, the objective of this study was to evaluate and correlate nutritional status, early nutrition and hyperglycemia with the clinical outcome of critically ill patients hospitalized in an intensive care unit. Methods: This is a prospective cohort study with critically ill patients of a hospital in the state of Rio Grande do Sul, Brazil, of both sexes, aged over 20 years. Data were collected, such as basic disease (s), main diagnosis, age, sex, date of hospitalization, type and time of nutritional therapy instituted, route of administration of the diet, glycemic evaluation, insulin application, clinical complications, hospitalization and clinical outcome. The glycemia and the dietary route were monitored during 72 hours of hospitalization. Results: Sixty-six patients participated in the study, with an average of 64.08 ±16.11 years, 59.1% were male, overweight was predominant (59.1%) and 48.5% were hospitalized for some cardiovascular event. At 24 hours of hospitalization, 15.2% of the people were hyperglycemic, followed by 21.2% at 48 hours and 19.7% at 72 hours. We found an association between the clinical outcome of the patients and the early nutrition in up to 48 hours (p = 0.004), as well as infection (p = 0.036) and types of food routes used in the first 48 hours (p = 0.002) 72 hours (p = 0.001). Conclusion: Early nutritional therapy directly influences the clinical outcome of critically ill patients, presenting a life-threatening condition.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/epidemiologia/article/view/11689
10.17058/reci.v9i1.11689
url https://online.unisc.br/seer/index.php/epidemiologia/article/view/11689
identifier_str_mv 10.17058/reci.v9i1.11689
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/epidemiologia/article/view/11689/7752
dc.rights.driver.fl_str_mv Copyright (c) 2019 Maiara de Queiroz Fischer, Fabiana Assmann Poll
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Maiara de Queiroz Fischer, Fabiana Assmann Poll
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Unisc
publisher.none.fl_str_mv Unisc
dc.source.none.fl_str_mv Revista de Epidemiologia e Controle de Infecção; Vol. 9 No. 1 (2019)
Revista de Epidemiologia e Controle de Infecção; v. 9 n. 1 (2019)
2238-3360
reponame:Revista de Epidemiologia e Controle de Infecção
instname:Universidade de Santa Cruz do Sul (UNISC)
instacron:UNISC
instname_str Universidade de Santa Cruz do Sul (UNISC)
instacron_str UNISC
institution UNISC
reponame_str Revista de Epidemiologia e Controle de Infecção
collection Revista de Epidemiologia e Controle de Infecção
repository.name.fl_str_mv Revista de Epidemiologia e Controle de Infecção - Universidade de Santa Cruz do Sul (UNISC)
repository.mail.fl_str_mv ||liapossuelo@unisc.br|| julia.kern@hotmail.com||reci.unisc@gmail.com
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