Branco, I. G. [., Moraes, I. C. F., Argandoña, E. J. S., Madrona, G. S., dos Santos, C. [., Ruiz, A. L. T. G., . . . Haminiuk, C. W. I. (2016). Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp.
Chicago Style CitationBranco, Ivanise Guilherme [UNESP], Izabel Cristina Freitas Moraes, Eliana Janet Sanjinez Argandoña, Grasiele Scaramal Madrona, Catarina [UNESP] dos Santos, Ana Lúcia Tasca Góis Ruiz, João Ernesto de Carvalho, and Charles Windson Isidoro Haminiuk. Influence of Pasteurization On Antioxidant and in Vitro Anti-proliferative Effects of Jambolan (Syzygium Cumini (L.) Skeels) Fruit Pulp. 2016.
MLA CitationBranco, Ivanise Guilherme [UNESP], et al. Influence of Pasteurization On Antioxidant and in Vitro Anti-proliferative Effects of Jambolan (Syzygium Cumini (L.) Skeels) Fruit Pulp. 2016.