Alves, R. d. C. [., Oliveira, K. R. [., Lúcio, J. C. B. [., Silva, J. d. S. [., Carrega, W. C. [., Queiroz, S. F. [., & Gratão, P. L. [. (2022). Exogenous foliar ascorbic acid applications enhance salt-stress tolerance in peanut plants throughout an increase in the activity of major antioxidant enzymes.
Referência de acordo com a norma ChicagoAlves, Rita de Cássia [UNESP], Kevein Ruas [UNESP] Oliveira, José Clebson Barbosa [UNESP] Lúcio, Jeferson dos Santos [UNESP] Silva, Willians César [UNESP] Carrega, Samira Furtado [UNESP] Queiroz, e Priscila Lupino [UNESP] Gratão. Exogenous Foliar Ascorbic Acid Applications Enhance Salt-stress Tolerance in Peanut Plants Throughout an Increase in the Activity of Major Antioxidant Enzymes. 2022.
Referência de acordo com a norma MLAAlves, Rita de Cássia [UNESP], et al. Exogenous Foliar Ascorbic Acid Applications Enhance Salt-stress Tolerance in Peanut Plants Throughout an Increase in the Activity of Major Antioxidant Enzymes. 2022.