Gomes, E. P. [., Borges, C. V. [., Monteiro, G. C. [., Belin, M. A. F. [., Minatel, I. O. [., Junior, A. P., . . . Lima, G. P. P. [. (2021). Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in & lsquo;Niagara Rosada & rsquo; table grape.
Referência de acordo com a norma ChicagoGomes, Estevao Perin [UNESP], Cristine Vanz [UNESP] Borges, Gean Charles [UNESP] Monteiro, Matheus Antonio Filiol [UNESP] Belin, Igor Otavio [UNESP] Minatel, Adilson Pimentel Junior, Marco Antonio [UNESP] Tecchio, e Giuseppina Pace Pereira [UNESP] Lima. Preharvest Salicylic Acid Treatments Improve Phenolic Compounds and Biogenic Amines in & Lsquo;Niagara Rosada & Rsquo; Table Grape. 2021.
Referência de acordo com a norma MLAGomes, Estevao Perin [UNESP], et al. Preharvest Salicylic Acid Treatments Improve Phenolic Compounds and Biogenic Amines in & Lsquo;Niagara Rosada & Rsquo; Table Grape. 2021.