Pesticide residues in plums from field treatment to the drying process

Bibliographic Details
Main Author: Cabras, P.
Publication Date: 1998
Other Authors: Angioni, A., Garau, V. L., Minelli, E. V. [UNESP], Cabitza, F., Cubeddu, M.
Format: Article
Language: eng
ita
Source: Repositório Institucional da UNESP
Download full: http://hdl.handle.net/11449/224106
Summary: The fate of three pesticides (vinclozolin, dimethoate, cyproconazole) in plums, from field treatment to the drying process, was studied. Only vinclozolin showed measurable residue concentrations at harvest, while dimethoate was completely degraded after two weeks and cyproconazole was present at negligible levels just after treatment. During the drying process into prunes, the residues were not reduced during the fruit washing stage, but the drying stage led to complete elimination of vinclozolin residues.
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spelling Pesticide residues in plums from field treatment to the drying processCyproconazoleDimethoatePesticidePlumsPrunesResiduesVinclozolinThe fate of three pesticides (vinclozolin, dimethoate, cyproconazole) in plums, from field treatment to the drying process, was studied. Only vinclozolin showed measurable residue concentrations at harvest, while dimethoate was completely degraded after two weeks and cyproconazole was present at negligible levels just after treatment. During the drying process into prunes, the residues were not reduced during the fruit washing stage, but the drying stage led to complete elimination of vinclozolin residues.Dipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 CagliariDepto. de Quim. Orgânica UNESP, Araraquara, SPCtro. Regionale Agrario Sperimentale, viale Trieste 111, CagliariDepto. de Quim. Orgânica UNESP, Araraquara, SPUniversità di CagliariUniversidade Estadual Paulista (UNESP)Ctro. Regionale Agrario SperimentaleCabras, P.Angioni, A.Garau, V. L.Minelli, E. V. [UNESP]Cabitza, F.Cubeddu, M.2022-04-28T19:54:48Z2022-04-28T19:54:48Z1998-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article81-85Italian Journal of Food Science, v. 10, n. 1, p. 81-85, 1998.1120-1770http://hdl.handle.net/11449/2241062-s2.0-0032377105Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengitaItalian Journal of Food Scienceinfo:eu-repo/semantics/openAccess2022-04-28T19:54:48Zoai:repositorio.unesp.br:11449/224106Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:15:41.573866Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Pesticide residues in plums from field treatment to the drying process
title Pesticide residues in plums from field treatment to the drying process
spellingShingle Pesticide residues in plums from field treatment to the drying process
Cabras, P.
Cyproconazole
Dimethoate
Pesticide
Plums
Prunes
Residues
Vinclozolin
title_short Pesticide residues in plums from field treatment to the drying process
title_full Pesticide residues in plums from field treatment to the drying process
title_fullStr Pesticide residues in plums from field treatment to the drying process
title_full_unstemmed Pesticide residues in plums from field treatment to the drying process
title_sort Pesticide residues in plums from field treatment to the drying process
author Cabras, P.
author_facet Cabras, P.
Angioni, A.
Garau, V. L.
Minelli, E. V. [UNESP]
Cabitza, F.
Cubeddu, M.
author_role author
author2 Angioni, A.
Garau, V. L.
Minelli, E. V. [UNESP]
Cabitza, F.
Cubeddu, M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Università di Cagliari
Universidade Estadual Paulista (UNESP)
Ctro. Regionale Agrario Sperimentale
dc.contributor.author.fl_str_mv Cabras, P.
Angioni, A.
Garau, V. L.
Minelli, E. V. [UNESP]
Cabitza, F.
Cubeddu, M.
dc.subject.por.fl_str_mv Cyproconazole
Dimethoate
Pesticide
Plums
Prunes
Residues
Vinclozolin
topic Cyproconazole
Dimethoate
Pesticide
Plums
Prunes
Residues
Vinclozolin
description The fate of three pesticides (vinclozolin, dimethoate, cyproconazole) in plums, from field treatment to the drying process, was studied. Only vinclozolin showed measurable residue concentrations at harvest, while dimethoate was completely degraded after two weeks and cyproconazole was present at negligible levels just after treatment. During the drying process into prunes, the residues were not reduced during the fruit washing stage, but the drying stage led to complete elimination of vinclozolin residues.
publishDate 1998
dc.date.none.fl_str_mv 1998-01-01
2022-04-28T19:54:48Z
2022-04-28T19:54:48Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Italian Journal of Food Science, v. 10, n. 1, p. 81-85, 1998.
1120-1770
http://hdl.handle.net/11449/224106
2-s2.0-0032377105
identifier_str_mv Italian Journal of Food Science, v. 10, n. 1, p. 81-85, 1998.
1120-1770
2-s2.0-0032377105
url http://hdl.handle.net/11449/224106
dc.language.iso.fl_str_mv eng
ita
language eng
ita
dc.relation.none.fl_str_mv Italian Journal of Food Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 81-85
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129410822307840

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