Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6464 |
Resumo: | The chemical characterization and the determination of secondary compounds in native legumes are very important for enabling better use these plants as raw material for various segments in the industry. This study aimed to characterize the chemical-bromatological bark and leaves with stems of two native legumes, quantify and characterize the fractions of condensed tannins. The species were collected: ‗Jurema preta‘ (Mimosa tenuiflora (Willd) Poiret) and ‗Angico vermelho‘ (Anadenanthera macrocarpa (Benth) Brenan.), in three cities of the northeastern semiarid: Arcoverde / PE, Patos / PB and Delmiro Gouveia / AL. The chemical analysis performed were: dry matter (DM), mineral matter (MM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF), neutral detergent insoluble nitrogen (NDIN) and acid detergent insoluble nitrogen (ADIN) and lignin digested in acid (LDA) and condensed tannins by the methodologies of HCl-Butanol and phenols by the precipitable protein (PPP). The chemical-composition data and fractions of condensed tannins were analyzed using descriptive statistics, and to compare the methods of quantification of the total condensed tannins was used the t test, at 5% significance level. They were obtained values of DM, CP and PIDA to the leaves with stems of Jurema preta e angico vermelho respectively: 435.2; 428.83 g / kg MN, 159.3; 199.6 g / kg DM, 60.1; 66.64 g / kg CP. As for total condensed tannins through the HCl-Butanol methodologies and phenols by precipitable protein, respectively, 165.32 and 258.70 g / kg DM for leaves with stems and 456.64 and 360.97 for the shells. And for the Angico vermelho: 52.62 and 162.26 g / kg DM to the leaves with stems and 168.04 and 376.03 for the shells. Concluding that a portion of the crude protein of legumes studied is unavailable because it is connected to the ADF and condensed tannins. Jurema preta was the species that showed higher total condensed tannins content. And the PPP methodology is considered the most efficient quantification of condensed tannins. |
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SILVA, Dulciene Karla de AndradeMAIOR JÚNIOR, Rinaldo José SoutoSANTOS, Mércia Virginia Ferreira dosSOUZA, Evaristo Jorge Oliveira dehttp://lattes.cnpq.br/4358322885091990SOUZA, Rayanne Thalita de Almeida2017-02-20T14:19:44Z2015-08-07SOUZA, Rayanne Thalita de Almeida. Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos. 2015. 98 f. Dissertação (Programa de Pós-Graduação em Ciência Animal e Pastagens) - Universidade Federal Rural de Pernambuco, Garanhuns.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6464The chemical characterization and the determination of secondary compounds in native legumes are very important for enabling better use these plants as raw material for various segments in the industry. This study aimed to characterize the chemical-bromatological bark and leaves with stems of two native legumes, quantify and characterize the fractions of condensed tannins. The species were collected: ‗Jurema preta‘ (Mimosa tenuiflora (Willd) Poiret) and ‗Angico vermelho‘ (Anadenanthera macrocarpa (Benth) Brenan.), in three cities of the northeastern semiarid: Arcoverde / PE, Patos / PB and Delmiro Gouveia / AL. The chemical analysis performed were: dry matter (DM), mineral matter (MM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF), neutral detergent insoluble nitrogen (NDIN) and acid detergent insoluble nitrogen (ADIN) and lignin digested in acid (LDA) and condensed tannins by the methodologies of HCl-Butanol and phenols by the precipitable protein (PPP). The chemical-composition data and fractions of condensed tannins were analyzed using descriptive statistics, and to compare the methods of quantification of the total condensed tannins was used the t test, at 5% significance level. They were obtained values of DM, CP and PIDA to the leaves with stems of Jurema preta e angico vermelho respectively: 435.2; 428.83 g / kg MN, 159.3; 199.6 g / kg DM, 60.1; 66.64 g / kg CP. As for total condensed tannins through the HCl-Butanol methodologies and phenols by precipitable protein, respectively, 165.32 and 258.70 g / kg DM for leaves with stems and 456.64 and 360.97 for the shells. And for the Angico vermelho: 52.62 and 162.26 g / kg DM to the leaves with stems and 168.04 and 376.03 for the shells. Concluding that a portion of the crude protein of legumes studied is unavailable because it is connected to the ADF and condensed tannins. Jurema preta was the species that showed higher total condensed tannins content. And the PPP methodology is considered the most efficient quantification of condensed tannins.A caracterização química e a determinação de compostos secundários em leguminosas nativas são de grande importância por possibilitar um melhor uso dessas plantas como matéria prima para diversos seguimentos na indústria. A realização deste estudo teve como objetivo caracterizar químico-bromatologicamente as cascas e folhas com hastes de duas leguminosas nativas, quantificar e caracterizar as frações de taninos condensados. Foram coletadas as espécies: Jurema preta (Mimosa tenuiflora (Willd) Poiret) e Angico vermelho (Anadenanthera macrocarpa (Benth.) Brenan) em três municípios do Semiárido nordestino: Arcoverde/PE, Patos/PB e Delmiro Gouveia/AL. As análises químico-bromatológicas realizadas foram: matéria seca (MS), matéria mineral (MM), proteína bruta (PB), fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA), nitrogênio insolúvel em detergente neutro (NIDN) e nitrogênio insolúvel em detergente ácido (NIDA) e lignina digerida em ácido (LDA) e de taninos condensados pelas metodologias do HCl-Butanol e a dos fenóis precipitáveis por proteína (PPP). Os dados químico-bromatológicos e frações de taninos condensados foram analisados através de estatística descritiva, e para a comparação dos métodos de quantificação dos taninos condensados totais foi utilizado o teste t, ao nível de 5% de significância. Foram obtidos valores de MS, PB e PIDA para as folhas com hastes de jurema preta e angico vermelho, respectivamente: 435,2; 428,83 g/kg MN, 159,3; 199,6 g/kg MS, 60,1; 66,64 g/kg PB. Já para taninos condensados totais através das metodologias do HCl-Butanol e Fenóis precipitáveis por proteína, respectivamente: 165,32 e 258,70 g/kg MS para folhas com hastes e 456,64 e 360,97 para as cascas. E para o Angico vermelho: 52,62 e 162,26 g/kg MS para as folhas com hastes e 168,04 e 376,03 para as cascas. Concluindo que, uma parte da proteína bruta das leguminosas estudadas está indisponível, pois se encontra ligada à FDA e taninos condensados. A Jurema preta foi a espécie que apresentou maiores teores de taninos condensados totais. E a metodologia PPP é considerada a mais eficiente na quantificação de taninos condensados.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-02-20T14:19:44Z No. of bitstreams: 1 Rayanne Thalita de Almeida Souza.pdf: 2435652 bytes, checksum: d445e67d5f3ef4f0224c8375ec031fcb (MD5)Made available in DSpace on 2017-02-20T14:19:44Z (GMT). No. of bitstreams: 1 Rayanne Thalita de Almeida Souza.pdf: 2435652 bytes, checksum: d445e67d5f3ef4f0224c8375ec031fcb (MD5) Previous issue date: 2015-08-07Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em Ciência Animal e PastagensUFRPEBrasilUnidade Acadêmica de GaranhunsJurema pretaAngico vermelhoTanino condensadoBioatividadeBioactivityCondensed tanninZOOTECNIA::PRODUCAO ANIMALPotencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-44185814108093969096006006006007720514182411279411-75137796603725949922075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6464/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALRayanne Thalita de Almeida Souza.pdfRayanne Thalita de Almeida Souza.pdfapplication/pdf2435652http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6464/2/Rayanne+Thalita+de+Almeida+Souza.pdfd445e67d5f3ef4f0224c8375ec031fcbMD52tede2/64642017-02-20 11:19:44.198oai:tede2:tede2/6464Tk9UQTogQ09MT1FVRSBBUVVJIEEgU1VBIFBSw5NQUklBIExJQ0VOw4dBCkVzdGEgbGljZW7Dp2EgZGUgZXhlbXBsbyDDqSBmb3JuZWNpZGEgYXBlbmFzIHBhcmEgZmlucyBpbmZvcm1hdGl2b3MuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQ29tIGEgYXByZXNlbnRhw6fDo28gZGVzdGEgbGljZW7Dp2EsIHZvY8OqIChvIGF1dG9yIChlcykgb3UgbyB0aXR1bGFyIGRvcyBkaXJlaXRvcyBkZSBhdXRvcikgY29uY2VkZSDDoCBVbml2ZXJzaWRhZGUgClhYWCAoU2lnbGEgZGEgVW5pdmVyc2lkYWRlKSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUgcmVwcm9kdXppciwgIHRyYWR1emlyIChjb25mb3JtZSBkZWZpbmlkbyBhYmFpeG8pLCBlL291IApkaXN0cmlidWlyIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0csO0bmljbyBlIAplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBwb2RlLCBzZW0gYWx0ZXJhciBvIGNvbnRlw7pkbywgdHJhbnNwb3IgYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIApwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgU2lnbGEgZGUgVW5pdmVyc2lkYWRlIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPDs3BpYSBhIHN1YSB0ZXNlIG91IApkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyAKbmVzdGEgbGljZW7Dp2EuIFZvY8OqIHRhbWLDqW0gZGVjbGFyYSBxdWUgbyBkZXDDs3NpdG8gZGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBuw6NvLCBxdWUgc2VqYSBkZSBzZXUgCmNvbmhlY2ltZW50bywgaW5mcmluZ2UgZGlyZWl0b3MgYXV0b3JhaXMgZGUgbmluZ3XDqW0uCgpDYXNvIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyBjb250ZW5oYSBtYXRlcmlhbCBxdWUgdm9jw6ogbsOjbyBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2PDqiAKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSAKb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIAppZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250ZcO6ZG8gZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFRFU0UgT1UgRElTU0VSVEHDh8ODTyBPUkEgREVQT1NJVEFEQSBURU5IQSBTSURPIFJFU1VMVEFETyBERSBVTSBQQVRST0PDjU5JTyBPVSAKQVBPSU8gREUgVU1BIEFHw4pOQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PIFFVRSBOw4NPIFNFSkEgQSBTSUdMQSBERSAKVU5JVkVSU0lEQURFLCBWT0PDiiBERUNMQVJBIFFVRSBSRVNQRUlUT1UgVE9ET1MgRSBRVUFJU1FVRVIgRElSRUlUT1MgREUgUkVWSVPDg08gQ09NTyAKVEFNQsOJTSBBUyBERU1BSVMgT0JSSUdBw4fDlUVTIEVYSUdJREFTIFBPUiBDT05UUkFUTyBPVSBBQ09SRE8uCgpBIFNpZ2xhIGRlIFVuaXZlcnNpZGFkZSBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lIChzKSBvdSBvKHMpIG5vbWUocykgZG8ocykgCmRldGVudG9yKGVzKSBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgZGEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvLCBlIG7Do28gZmFyw6EgcXVhbHF1ZXIgYWx0ZXJhw6fDo28sIGFsw6ltIGRhcXVlbGFzIApjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgo=Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2017-02-20T14:19:44Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
title |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
spellingShingle |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos SOUZA, Rayanne Thalita de Almeida Jurema preta Angico vermelho Tanino condensado Bioatividade Bioactivity Condensed tannin ZOOTECNIA::PRODUCAO ANIMAL |
title_short |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
title_full |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
title_fullStr |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
title_full_unstemmed |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
title_sort |
Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos |
author |
SOUZA, Rayanne Thalita de Almeida |
author_facet |
SOUZA, Rayanne Thalita de Almeida |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
SILVA, Dulciene Karla de Andrade |
dc.contributor.referee1.fl_str_mv |
MAIOR JÚNIOR, Rinaldo José Souto |
dc.contributor.referee2.fl_str_mv |
SANTOS, Mércia Virginia Ferreira dos |
dc.contributor.referee3.fl_str_mv |
SOUZA, Evaristo Jorge Oliveira de |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4358322885091990 |
dc.contributor.author.fl_str_mv |
SOUZA, Rayanne Thalita de Almeida |
contributor_str_mv |
SILVA, Dulciene Karla de Andrade MAIOR JÚNIOR, Rinaldo José Souto SANTOS, Mércia Virginia Ferreira dos SOUZA, Evaristo Jorge Oliveira de |
dc.subject.por.fl_str_mv |
Jurema preta Angico vermelho Tanino condensado Bioatividade |
topic |
Jurema preta Angico vermelho Tanino condensado Bioatividade Bioactivity Condensed tannin ZOOTECNIA::PRODUCAO ANIMAL |
dc.subject.eng.fl_str_mv |
Bioactivity Condensed tannin |
dc.subject.cnpq.fl_str_mv |
ZOOTECNIA::PRODUCAO ANIMAL |
description |
The chemical characterization and the determination of secondary compounds in native legumes are very important for enabling better use these plants as raw material for various segments in the industry. This study aimed to characterize the chemical-bromatological bark and leaves with stems of two native legumes, quantify and characterize the fractions of condensed tannins. The species were collected: ‗Jurema preta‘ (Mimosa tenuiflora (Willd) Poiret) and ‗Angico vermelho‘ (Anadenanthera macrocarpa (Benth) Brenan.), in three cities of the northeastern semiarid: Arcoverde / PE, Patos / PB and Delmiro Gouveia / AL. The chemical analysis performed were: dry matter (DM), mineral matter (MM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF), neutral detergent insoluble nitrogen (NDIN) and acid detergent insoluble nitrogen (ADIN) and lignin digested in acid (LDA) and condensed tannins by the methodologies of HCl-Butanol and phenols by the precipitable protein (PPP). The chemical-composition data and fractions of condensed tannins were analyzed using descriptive statistics, and to compare the methods of quantification of the total condensed tannins was used the t test, at 5% significance level. They were obtained values of DM, CP and PIDA to the leaves with stems of Jurema preta e angico vermelho respectively: 435.2; 428.83 g / kg MN, 159.3; 199.6 g / kg DM, 60.1; 66.64 g / kg CP. As for total condensed tannins through the HCl-Butanol methodologies and phenols by precipitable protein, respectively, 165.32 and 258.70 g / kg DM for leaves with stems and 456.64 and 360.97 for the shells. And for the Angico vermelho: 52.62 and 162.26 g / kg DM to the leaves with stems and 168.04 and 376.03 for the shells. Concluding that a portion of the crude protein of legumes studied is unavailable because it is connected to the ADF and condensed tannins. Jurema preta was the species that showed higher total condensed tannins content. And the PPP methodology is considered the most efficient quantification of condensed tannins. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-08-07 |
dc.date.accessioned.fl_str_mv |
2017-02-20T14:19:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUZA, Rayanne Thalita de Almeida. Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos. 2015. 98 f. Dissertação (Programa de Pós-Graduação em Ciência Animal e Pastagens) - Universidade Federal Rural de Pernambuco, Garanhuns. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6464 |
identifier_str_mv |
SOUZA, Rayanne Thalita de Almeida. Potencial taninífero da jurema preta e do angico vermelho avaliado por diferentes métodos. 2015. 98 f. Dissertação (Programa de Pós-Graduação em Ciência Animal e Pastagens) - Universidade Federal Rural de Pernambuco, Garanhuns. |
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http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6464 |
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por |
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Universidade Federal Rural de Pernambuco |
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