Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018

Detalhes bibliográficos
Autor(a) principal: Verly Junior, Eliseu
Data de Publicação: 2021
Outros Autores: Marchioni, Dirce Maria, Araujo, Marina Campos, De Carli, Eduardo, Oliveira, Dayan Carvalho Ramos Salles de, Yokoo, Edna Massae, Sichieri, Rosely, Pereira, Rosangela Alves
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/194161
Resumo: OBJECTIVE: To assess the evolution of energy and nutrient intake and the prevalence of inadequate micronutrients intakes according to sociodemographic characteristics and Brazilian regions. METHODS: The food consumption of 32,749 individuals from the National Dietary Survey of the Household Budget Survey 2008–2009 was analyzed by two food registries, as well as 44,744 subjects from two 24-hour recalls in 2017–2018. Usual intake and percentage of individuals with consumption below the average recommendation for calcium, magnesium, phosphorus, copper and zinc, vitamins A, C, D, E, thiamine, riboflavin, pyridoxine and cobalamin were estimated. Sodium intake was compared to the reference value to reduce the risk of chronic diseases. Analyses were stratified by sex, age group, region and income. RESULTS: Mean daily energy intake was 1,753 kcal in 2008–2009 and 1,748 kcal in 2017–2018. The highest prevalence of inadequacy (> 50%) in the two periods were calcium; magnesium; vitamins A, D and E; pyridoxine and, only among adolescents, phosphorus. There was an increase in the prevalence of inadequate vitamin A, riboflavin, cobalamin, magnesium, and zinc among women, and riboflavin among men. The prevalence of inadequacy decreased for thiamine. Sodium intake was excessive in approximately 50% of the population in both periods. The highest variations (about 50%) in the prevalence of inadequacy between the lowest and highest income (< 0.5 minimum wage and > 2 minimum wages per capita) were observed for vitamin B12 and C in both periods. The North and Northeast regions had the highest prevalence of inadequacy. CONCLUSION: Both surveys found high prevalence of inadequate nutrient intake and excessive sodium intake. The inadequacy varies according to income strata, increasing in the poorest regions of the country.
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spelling Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018Consumo de AlimentosIngestão de EnergiaDeficiências Nutricionais, epidemiologia Alimentos, Dieta e NutriçãoInquéritos sobre DietasFood ConsumptionEnergy Intake Deficiency Diseases, epidemiologyDiet, Food, and NutritionDiet SurveysOBJECTIVE: To assess the evolution of energy and nutrient intake and the prevalence of inadequate micronutrients intakes according to sociodemographic characteristics and Brazilian regions. METHODS: The food consumption of 32,749 individuals from the National Dietary Survey of the Household Budget Survey 2008–2009 was analyzed by two food registries, as well as 44,744 subjects from two 24-hour recalls in 2017–2018. Usual intake and percentage of individuals with consumption below the average recommendation for calcium, magnesium, phosphorus, copper and zinc, vitamins A, C, D, E, thiamine, riboflavin, pyridoxine and cobalamin were estimated. Sodium intake was compared to the reference value to reduce the risk of chronic diseases. Analyses were stratified by sex, age group, region and income. RESULTS: Mean daily energy intake was 1,753 kcal in 2008–2009 and 1,748 kcal in 2017–2018. The highest prevalence of inadequacy (> 50%) in the two periods were calcium; magnesium; vitamins A, D and E; pyridoxine and, only among adolescents, phosphorus. There was an increase in the prevalence of inadequate vitamin A, riboflavin, cobalamin, magnesium, and zinc among women, and riboflavin among men. The prevalence of inadequacy decreased for thiamine. Sodium intake was excessive in approximately 50% of the population in both periods. The highest variations (about 50%) in the prevalence of inadequacy between the lowest and highest income (< 0.5 minimum wage and > 2 minimum wages per capita) were observed for vitamin B12 and C in both periods. The North and Northeast regions had the highest prevalence of inadequacy. CONCLUSION: Both surveys found high prevalence of inadequate nutrient intake and excessive sodium intake. The inadequacy varies according to income strata, increasing in the poorest regions of the country.OBJETIVO: Avaliar a evolução da ingestão de energia e nutrientes e a prevalência de inadequação da ingestão de micronutrientes segundo características sociodemográficas e regiões brasileiras. MÉTODOS: Foi analisado o consumo alimentar de 32.749 indivíduos do Inquérito Nacional de Alimentação da Pesquisa de Orçamentos Familiares de 2008–2009, por dois registros alimentares, e de 44.744 indivíduos a partir de dois recordatórios de 24 horas em 2017–2018. Estimaram-se a ingestão usual e o percentual de indivíduos com consumo abaixo da necessidade média para cálcio, magnésio, fósforo, cobre e zinco, vitaminas A, C, D, E, tiamina, riboflavina, piridoxina e cobalamina. A ingestão de sódio foi comparada ao valor de referência para reduzir risco de doenças crônicas. As análises foram estratificadas por sexo, faixa etária, região e renda. RESULTADOS: A ingestão energética diária média foi de 1.753 kcal em 2008–2009 e 1.748 kcal em 2017–2018. As prevalências de inadequação mais elevadas (> 50%) nos dois períodos foram de cálcio, magnésio, vitaminas A, D e E, piridoxina e, somente entre adolescentes, fósforo. Houve aumento na prevalência de inadequação de vitamina A, riboflavina, cobalamina, magnésio e zinco entre as mulheres, e de riboflavina entre os homens. A prevalência de inadequação diminuiu para a tiamina. A ingestão de sódio foi excessiva em aproximadamente 50% da população nos dois períodos. As variações mais altas (cerca de 50%) nas prevalências de inadequação entre os extremos de renda (< 0,5 salário-mínimo e > 2 salários-mínimos per capita) foram observadas para vitamina B12 e C nos dois períodos. As regiões Norte e Nordeste apresentaram maiores prevalências de inadequação. CONCLUSÃO: Ambos os inquéritos verificaram prevalências elevadas de inadequação de ingestão de nutrientes e consumo excessivo de sódio. A inadequação varia de acordo com os estratos de renda, aumentando nas regiões mais pobres do país.  Universidade de São Paulo. Faculdade de Saúde Pública2021-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdftext/xmlhttps://www.revistas.usp.br/rsp/article/view/19416110.11606/s1518-8787.2021055003343Revista de Saúde Pública; Vol. 55 No. Supl.1 (2021): Suplemento INA; 1-22Revista de Saúde Pública; Vol. 55 Núm. Supl.1 (2021): Suplemento INA; 1-22Revista de Saúde Pública; v. 55 n. Supl.1 (2021): Suplemento INA; 1-221518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/194161/179562https://www.revistas.usp.br/rsp/article/view/194161/179561https://www.revistas.usp.br/rsp/article/view/194161/179560Copyright (c) 2021 Eliseu Verly Junior, Dirce Maria Marchioni, Marina Campos Araujo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereirahttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Verly Junior, EliseuMarchioni, Dirce Maria Araujo, Marina CamposDe Carli, Eduardo Oliveira, Dayan Carvalho Ramos Salles de Yokoo, Edna Massae Sichieri, RoselyPereira, Rosangela Alves2022-01-14T20:49:55Zoai:revistas.usp.br:article/194161Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2022-01-14T20:49:55Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
Evolution of energy and nutrient intake in Brazil between 2008–2009 and 2017–2018
title Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
spellingShingle Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
Verly Junior, Eliseu
Consumo de Alimentos
Ingestão de Energia
Deficiências Nutricionais, epidemiologia
Alimentos, Dieta e Nutrição
Inquéritos sobre Dietas
Food Consumption
Energy Intake
Deficiency Diseases, epidemiology
Diet, Food, and Nutrition
Diet Surveys
title_short Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
title_full Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
title_fullStr Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
title_full_unstemmed Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
title_sort Evolução da ingestão de energia e nutrientes no Brasil entre 2008–2009 e 2017–2018
author Verly Junior, Eliseu
author_facet Verly Junior, Eliseu
Marchioni, Dirce Maria
Araujo, Marina Campos
De Carli, Eduardo
Oliveira, Dayan Carvalho Ramos Salles de
Yokoo, Edna Massae
Sichieri, Rosely
Pereira, Rosangela Alves
author_role author
author2 Marchioni, Dirce Maria
Araujo, Marina Campos
De Carli, Eduardo
Oliveira, Dayan Carvalho Ramos Salles de
Yokoo, Edna Massae
Sichieri, Rosely
Pereira, Rosangela Alves
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Verly Junior, Eliseu
Marchioni, Dirce Maria
Araujo, Marina Campos
De Carli, Eduardo
Oliveira, Dayan Carvalho Ramos Salles de
Yokoo, Edna Massae
Sichieri, Rosely
Pereira, Rosangela Alves
dc.subject.por.fl_str_mv Consumo de Alimentos
Ingestão de Energia
Deficiências Nutricionais, epidemiologia
Alimentos, Dieta e Nutrição
Inquéritos sobre Dietas
Food Consumption
Energy Intake
Deficiency Diseases, epidemiology
Diet, Food, and Nutrition
Diet Surveys
topic Consumo de Alimentos
Ingestão de Energia
Deficiências Nutricionais, epidemiologia
Alimentos, Dieta e Nutrição
Inquéritos sobre Dietas
Food Consumption
Energy Intake
Deficiency Diseases, epidemiology
Diet, Food, and Nutrition
Diet Surveys
description OBJECTIVE: To assess the evolution of energy and nutrient intake and the prevalence of inadequate micronutrients intakes according to sociodemographic characteristics and Brazilian regions. METHODS: The food consumption of 32,749 individuals from the National Dietary Survey of the Household Budget Survey 2008–2009 was analyzed by two food registries, as well as 44,744 subjects from two 24-hour recalls in 2017–2018. Usual intake and percentage of individuals with consumption below the average recommendation for calcium, magnesium, phosphorus, copper and zinc, vitamins A, C, D, E, thiamine, riboflavin, pyridoxine and cobalamin were estimated. Sodium intake was compared to the reference value to reduce the risk of chronic diseases. Analyses were stratified by sex, age group, region and income. RESULTS: Mean daily energy intake was 1,753 kcal in 2008–2009 and 1,748 kcal in 2017–2018. The highest prevalence of inadequacy (> 50%) in the two periods were calcium; magnesium; vitamins A, D and E; pyridoxine and, only among adolescents, phosphorus. There was an increase in the prevalence of inadequate vitamin A, riboflavin, cobalamin, magnesium, and zinc among women, and riboflavin among men. The prevalence of inadequacy decreased for thiamine. Sodium intake was excessive in approximately 50% of the population in both periods. The highest variations (about 50%) in the prevalence of inadequacy between the lowest and highest income (< 0.5 minimum wage and > 2 minimum wages per capita) were observed for vitamin B12 and C in both periods. The North and Northeast regions had the highest prevalence of inadequacy. CONCLUSION: Both surveys found high prevalence of inadequate nutrient intake and excessive sodium intake. The inadequacy varies according to income strata, increasing in the poorest regions of the country.
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dc.date.none.fl_str_mv 2021-12-08
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10.11606/s1518-8787.2021055003343
url https://www.revistas.usp.br/rsp/article/view/194161
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https://www.revistas.usp.br/rsp/article/view/194161/179560
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dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 55 No. Supl.1 (2021): Suplemento INA; 1-22
Revista de Saúde Pública; Vol. 55 Núm. Supl.1 (2021): Suplemento INA; 1-22
Revista de Saúde Pública; v. 55 n. Supl.1 (2021): Suplemento INA; 1-22
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
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