English Subject
Carcass
73
Performance
50
Carcass composition
23
Carcass yield
18
Meat
17
Sheep
15
Meat quality
12
Broilers
10
Carcass characteristics
10
Feedlot
10
Swine
10
Broiler
8
Empty body
8
Intake
8
Slaughterhouse
8
Animal performance
7
Carcass quality
7
Carcasses
7
Pigs
7
Salmonella
7
Animal welfare
6
Behavior
6
Commercial cuts
6
Economic analysis
6
Fatty acids
6
Marbling
6
Animal nutrition
5
Confinement
5
Lamb
5
Weight gain
5
Amino acids
4
Antimicrobial resistance
4
Aviculture
4
Beef
4
Beef cattle
4
Broiler carcasses
4
Cattle
4
Cross-contamination
4
Digestibility
4
Fat thickness
4
Nutrition
4
Nutritional requirements
4
Pork
4
Poultry
4
Reproduction
4
Slaughter weight
4
Vital organs
4
White oat
4
Antioxidant
3
Average daily gain
3
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