Assunto em inglês
Food consumption
152
Food
144
Food security
119
Feeding behavior
107
Food safety
106
Obesity
100
Bioactive compounds
95
Nutrition
87
Sensory analysis
69
Family farming
68
Quality
53
Diet
51
Eating habits
51
Microencapsulation
51
Anthocyanins
49
Food and nutrition education
49
Ultrasound
49
Antioxidant activity
48
Fatty acids
48
Food intake
48
Nutritional status
48
Sustainability
48
Eating behavior
47
Eating disorders
47
Functional food
47
Lipid oxidation
47
Phenolic compounds
47
Food habits
46
School feeding
46
Food and nutrition security
45
Food production
45
Public policy
45
Storage
41
Milk
40
Dietary fiber
39
Adolescent
37
Antioxidants
37
Microalgae
37
Consumer behavior
36
Public policies
35
Fermentation
34
Food waste
34
Probiotics
34
Feeding Behavior
33
Fish
33
Carotenoids
32
Feeding
32
Food - Safety measures
32
Food industry
31
Salmonella
31
Mais ...