Assunto em inglês
Oryza sativa L.
7
Thermoplastic extrusion
5
Anti-nutritional factors
4
Culinary quality
4
Phaseolus vulgaris
4
SSD
4
bulk
4
bulk within F2
4
Oryza sativa
3
Phaseolus vulgaris L.
3
Sensory analysis
3
Starch
3
Agroindustrial coproducts
2
Alternative food products
2
Amylose
2
Antioxidants
2
Aromatic rice
2
Beans
2
Beverage development
2
Byproducts use
2
Calcium response index applying
2
Calcium use efficiency
2
Color parameters
2
Cooking quality
2
Dietary fiber
2
Dipteryx
2
Dry matter production
2
Expansionproperty
2
Extrusion
2
Fermentativeprocess
2
Gene waxy
2
Genetic variability
2
Grain storage
2
Hardening
2
Heat-moisture treatment
2
Heritability and gain with the selection
2
Instrumental color
2
Iron accumulation
2
Lactic serum
2
Maternal effect
2
Mineral accumulation
2
Modified starch
2
NMR
2
Oryza sativa L
2
Oryza sativa L., by product, extrusion, parboilization, rancidity, product development
2
Phenolic compounds
2
Physical modification
2
Physicochemical properties
2
Pre-selection modeling
2
Rapadura
2
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