Assunto em inglês
Bioactive compounds
6
Antimicrobian activity
4
Antioxidant activity
4
Lipid oxidation
4
Physiological quality
4
Total phenolics
4
Volatile compounds
4
Abortion
2
Alcoholic fermentation
2
Anthocyanins
2
Antioxidant
2
Articulation disorders
2
Banana
2
Blends
2
Blueberry
2
Breast
2
Broth production
2
Browning
2
By-products
2
Canine
2
Carotenoids
2
Chemical control
2
Chemical treatment
2
Chicken sausage
2
Child
2
Cyanobacteria
2
Dog
2
Electrical conductivity
2
Embryo
2
Ethanol
2
Exudates
2
Fermentation
2
Fermented guava beverage
2
Film coating
2
Floral stems
2
Fruit brandy
2
Functional properties
2
Germination test
2
Glass containers
2
Glycine max
2
Heavy metals
2
Helianthus annuus L.
2
Hydric stress
2
Leaching of products
2
Lemon grass
2
Light quality
2
Lodging
2
Low temperature
2
Mammary
2
Meat products
2
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