Assunto em inglês
prev ...
Beans - Cowpea
2
Beans, water requirement, evapotranspiration, Phaseolus vulgaris L., coefficients class A pan.
2
Behavior
2
Benzimidazoles
2
Bioactive
2
Bioactive peptide
2
Bioactive peptides
2
Bioactivity
2
Bioavailability
2
Biochar
2
Biochemical and technological properties
2
Biological Nitrogen Fixation
2
Biological control
2
Bulk density
2
CG-MS
2
Cane sugar
2
Carioca grain type
2
Cassava
2
Center pivot
2
Chemical characterization
2
Chemical control
2
Chemometrics
2
Compaction
2
Competition
2
Controlled atmosphere
2
Cooking time
2
Cromatografia líquida
2
Cytotoxicity
2
DE50
2
Diquat
2
Diseases
2
Dry bean
2
Endopolygalacturonases
2
Essential oil
2
Estimated daily intake
2
Estrobilurins
2
Extrusion
2
Extrusion, Antinutritional factors, Functional properties, Hard-to-cook bean, Digestibility
2
Feijão-macuco
2
Fertility
2
Fungal fungicide resistance
2
Gene expression
2
Geographical Indication
2
Glyphosate
2
Goiás state
2
Golden mosaic
2
Governance structure
2
Grain quality
2
Grain yield
2
Green manure
2
Mais ...