Assunto em inglês
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Orange bagasse
2
Oryza sativa L.
2
Passion fruit peel
2
Peel
2
Performance
2
Physical-chemical
2
Physicochemical properties
2
Processing
2
Response surface
2
Satiety
2
Seed
2
Sensory Analysis
2
Shelf life
2
Technological quality
2
Thermoplastic extrusion
2
Tropical fruits
2
Waste
2
Whey protein
2
Wine
2
Winemaking
2
Yoghurt
2
alimentary fiber
2
antioxidant capacity
2
baru
2
bread
2
chemical composition
2
pequi, Caryocar brasiliense, drying brown, sensory analysis
2
298 grape
1
?-carotene
1
Acai oil
1
Adaptation
1
Agricultural microbiology
1
Amazon fruits
1
Anredera cordifolia (ten.) steenis
1
Antimicrobial coating
1
Antioxidant activity
1
Aquaculture
1
Aroma
1
Bacterial inactivation
1
Bakery
1
Baking
1
Bertalha
1
Bioactive amines
1
Biometric Parameters
1
Biomimetic
1
Biopolymers
1
Biscuit
1
Brazil nut
1
Brazilian cherry
1
Bread
1
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