Assunto em inglês
Sensory analysis
103
sensory analysis
13
Dietary fiber
10
Chemical composition
7
Lipid profile
4
Quality
4
Rheology
4
Beer
3
Bioactive compounds
3
Fatty acids
3
Gas chromatography
3
Mass spectrometry
3
Osmotic dehydration
3
high hydrostatic pressure
3
sensory analysis.
3
Aging
2
Agro-industrial waste
2
Alcoholic fermentation
2
Amylose
2
Animal welfare
2
Antioxidants
2
Apple pomace
2
Barley flour
2
Biological parameters
2
Biological response
2
Blackberry
2
Celiac disease
2
Chemical evaluation
2
Chemical monitoring
2
Chemical physical analysis
2
Color attributes
2
Concentration
2
Consumers studies
2
Cookie
2
Culinary quality
2
Encapsulation
2
Fermentation
2
Fermented alcoholic
2
Flour mix
2
Functional compounds
2
Guar gum
2
Hyposodium salt
2
Lipid oxidation
2
Loaf bread
2
Microbiological
2
Microbiology
2
Natural antioxidants
2
Oats
2
Olive oil
2
Olive residue
2
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