Assunto em inglês
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By products
2
By-product management
2
By-product of the olive
2
By-products grape
2
By-products of agribusiness
2
Byproduct poultry
2
Byproducts use
2
Carcass and meat
2
Carcass composition
2
Chemical characterization
2
Chemical composition
2
Collagen
2
Collagen extraction
2
Confined sheep
2
Corn by-products
2
Cuniculture
2
Dairy cattle
2
Desirable fatty acids
2
Digestible values
2
Dipteryx
2
Empty body
2
Ethanol
2
Extraction techniques
2
Extrusion
2
Fat replacer
2
Fecal inoculum
2
Feedlot
2
Fermentation
2
Fermented acetic
2
Fiber
2
Fibers
2
Filleting of tilapia
2
Fish nutrition
2
Fortification
2
Fruit by-product
2
Functional propriety
2
Grains
2
Growth performance
2
Gut microbiota
2
Heterogeneous photocatalysis
2
Hydrolysis
2
Ice cream
2
In vitro gastrointestinal digestion
2
Inclusion levels
2
Indicators of soil quality
2
Ingestive behavior
2
Instrumental color
2
Lactic serum
2
Lignocellulose-based wastes
2
Liquid chromatography
2
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