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1

Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee

by Ribeiro, Diego Egídio

Published 2016

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Article

2

GERMINATION AND RE-INDUCTION OF DISSECATION TOLERANCE IN SEEDS OF Senna multijuga (RICH.) IRWIN ET BARN

by Ribeiro, Diego Egídio

Published 2016

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Article

3

PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE

by Ribeiro, Diego Egídio

Published 2018

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Article

4

Descritores químicos e sensoriais para discriminação da qualidade da bebida de café arábica de diferentes genótipos e métodos de processamento

by Ribeiro, Diego Egídio

Published 2016

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Doctoral thesis

5

Interação genótipo e ambiente na composição química e qualidade sensorial de cafés especiais em diferentes formas de processamento

by Ribeiro, Diego Egídio

Published 2013

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Article

6

GERMINATION AND RE-INDUCTION OF DISSECATION TOLERANCE IN SEEDS OF Senna multijuga (RICH.) IRWIN ET BARN

by Ribeiro, Diego Egidio

Published 2016

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Article

7

Qualidade de cafés especiais: uma avaliação sensorial feita com consumidores utilizando a técnica MFACT

by Ossani,Paulo César

Published 2017

Other Authors: “...Ribeiro,Diego Egídio...”
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Article

8

A mixed model applied to joint analysis in experiments with coffee blends using the least squares method

by Paulino,Allana Lívia Beserra

Published 2019

Other Authors: “...Ribeiro,Diego Egídio...”
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Article

9

Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees

by Ferreira,Haiany Aparecida

Published 2021

Other Authors: “...Ribeiro,Diego Egídio...”
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Article

10

Reindução da tolerância à dessecação em sementes de Bauhinia forficata Link (Fabaceae)

by Rodrigues, Amanda Cristiane

Published 2016

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

11

QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES

by Borém, Flávio Meira

Published 2018

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

12

REINDUCTION OF DESICCATION TOLERANCE IN SEEDS OF Bauhinia forficata LINK (FABACEAE)

by Rodrigues, Amanda Cristiane

Published 2016

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

13

Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees

by Ferreira, Haiany Aparecida

Published 2021

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

14

Qualidade de cafés especiais: uma avaliação sensorial feita com consumidores utilizando a técnica MFACT

by Ossani, Paulo César

Published 2017

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

15

Evaluation of sensory panels of consumers of specialty coffee beverages using boosting method in discriminant analysis

by Liska, Gilberto Rodrigues

Published 2015

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

16

Proposal of a metric selection index for correspondence analysis: an application in the sensory evaluation of coffee blends

by Costa, Adilson Silva da

Published 2020

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

17

Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis

by Liska, Gilberto Rodrigues

Published 2015

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

18

Proposal of a metric selection index for correspondence analysis: an application in the sensory evaluation of coffee blends

by Costa, Adilson Silva da

Published 2020

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

19

Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores

by Cirillo, Marcelo Ângelo

Published 2019

Other Authors: “...Ribeiro, Diego Egídio...”
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Article

20

Drying kinetics of processed natural coffee with high moisture content

by Siqueira, Valdiney Cambuy

Published 2017

Other Authors: “...Ribeiro, Diego Egidio...”
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