Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Anais da Academia Brasileira de Ciências (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300906 |
Resumo: | Abstract The presence of ants in school kitchens and canteens may pose a risk of food contamination. The present study aimed to evaluate the potential of the ants as carriers of microorganisms indicating hygienic and sanitary conditions in school kitchens and canteens in the western region of Santa Catarina. Ten samples were collected with up to ten ants in the kitchen and canteen environments in nine urban schools. The ants were evaluated using microbiological analyses regarding Staphylococcus aureus, aerobic mesophilic bacteria, total coliforms and thermotolerant coliforms/Escherichia coli. Twenty ant species were sampled. Four species presented counts for S. aureus, eight for aerobic mesophilic bacteria and three for total coliforms. The results evidenced the potential of ants as indicators of contamination and the risk of ants to carrier microorganisms in school environments and an important diversity occurring in indoor environments. |
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Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban SchoolsFood safetyindicator microorganismspest controlschool communityurban antsAbstract The presence of ants in school kitchens and canteens may pose a risk of food contamination. The present study aimed to evaluate the potential of the ants as carriers of microorganisms indicating hygienic and sanitary conditions in school kitchens and canteens in the western region of Santa Catarina. Ten samples were collected with up to ten ants in the kitchen and canteen environments in nine urban schools. The ants were evaluated using microbiological analyses regarding Staphylococcus aureus, aerobic mesophilic bacteria, total coliforms and thermotolerant coliforms/Escherichia coli. Twenty ant species were sampled. Four species presented counts for S. aureus, eight for aerobic mesophilic bacteria and three for total coliforms. The results evidenced the potential of ants as indicators of contamination and the risk of ants to carrier microorganisms in school environments and an important diversity occurring in indoor environments.Academia Brasileira de Ciências2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300906Anais da Academia Brasileira de Ciências v.93 n.2 2021reponame:Anais da Academia Brasileira de Ciências (Online)instname:Academia Brasileira de Ciências (ABC)instacron:ABC10.1590/0001-3765202120190713info:eu-repo/semantics/openAccessGUARDA,CARINLUTINSKI,JUNIR A.TEO,CARLA R.P.A.BUSATO,MARIA A.eng2021-06-10T00:00:00Zoai:scielo:S0001-37652021000300906Revistahttp://www.scielo.br/aabchttps://old.scielo.br/oai/scielo-oai.php||aabc@abc.org.br1678-26900001-3765opendoar:2021-06-10T00:00Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC)false |
dc.title.none.fl_str_mv |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
title |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
spellingShingle |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools GUARDA,CARIN Food safety indicator microorganisms pest control school community urban ants |
title_short |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
title_full |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
title_fullStr |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
title_full_unstemmed |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
title_sort |
Ants (Hymenoptera: Formicine) as Carriers of Microorganisms Indicating Hygienic and Sanitary Conditions in Urban Schools |
author |
GUARDA,CARIN |
author_facet |
GUARDA,CARIN LUTINSKI,JUNIR A. TEO,CARLA R.P.A. BUSATO,MARIA A. |
author_role |
author |
author2 |
LUTINSKI,JUNIR A. TEO,CARLA R.P.A. BUSATO,MARIA A. |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
GUARDA,CARIN LUTINSKI,JUNIR A. TEO,CARLA R.P.A. BUSATO,MARIA A. |
dc.subject.por.fl_str_mv |
Food safety indicator microorganisms pest control school community urban ants |
topic |
Food safety indicator microorganisms pest control school community urban ants |
description |
Abstract The presence of ants in school kitchens and canteens may pose a risk of food contamination. The present study aimed to evaluate the potential of the ants as carriers of microorganisms indicating hygienic and sanitary conditions in school kitchens and canteens in the western region of Santa Catarina. Ten samples were collected with up to ten ants in the kitchen and canteen environments in nine urban schools. The ants were evaluated using microbiological analyses regarding Staphylococcus aureus, aerobic mesophilic bacteria, total coliforms and thermotolerant coliforms/Escherichia coli. Twenty ant species were sampled. Four species presented counts for S. aureus, eight for aerobic mesophilic bacteria and three for total coliforms. The results evidenced the potential of ants as indicators of contamination and the risk of ants to carrier microorganisms in school environments and an important diversity occurring in indoor environments. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300906 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300906 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0001-3765202120190713 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
publisher.none.fl_str_mv |
Academia Brasileira de Ciências |
dc.source.none.fl_str_mv |
Anais da Academia Brasileira de Ciências v.93 n.2 2021 reponame:Anais da Academia Brasileira de Ciências (Online) instname:Academia Brasileira de Ciências (ABC) instacron:ABC |
instname_str |
Academia Brasileira de Ciências (ABC) |
instacron_str |
ABC |
institution |
ABC |
reponame_str |
Anais da Academia Brasileira de Ciências (Online) |
collection |
Anais da Academia Brasileira de Ciências (Online) |
repository.name.fl_str_mv |
Anais da Academia Brasileira de Ciências (Online) - Academia Brasileira de Ciências (ABC) |
repository.mail.fl_str_mv |
||aabc@abc.org.br |
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1754302870074687488 |