Production and quality of tomato fruits under organic management
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Horticultura Brasileira |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200022 |
Resumo: | Information about the production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are scarce. Thus, this research was carried out to evaluate the production and quality of tomato cultivars under organic management, in this region. The treatments consisted of four open pollination tomato cultivars (Chadwick Cherry, Pitanga vermelha, Santa Clara and Santa Cruz Kada) and five hybrid cultivars (Marguerita, Nicolas, Ellen, Magestade and Dominador). The experimental design was of randomized blocks with three replications. The experiment was carried out using organic fertilization in the initial preparation of the area, compost and rock phosphate and sprays with Bordeaux mixture, neem oil and fertilizer. The marketable yield varied from 12.3 t ha-1 to 23.9 t ha-1. The hybrid Marguerita presented higher marketable production (23.9 t ha-1). The cultivars Chadwick Cherry and Pitanga Vermelha reached similar production as most cultivars and larger proportions of marketable and giant fruits, and therefore, better market quality. All the cultivars presented low potassium and manganese levels in foliar tissue suggesting an evaluation after various organic manuring cycles and better nutrition conditions are necessary to permit the comparison of the performance of cultivars in this system. |
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Production and quality of tomato fruits under organic managementLycopersicon esculentumorganic croppinggreen manureInformation about the production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are scarce. Thus, this research was carried out to evaluate the production and quality of tomato cultivars under organic management, in this region. The treatments consisted of four open pollination tomato cultivars (Chadwick Cherry, Pitanga vermelha, Santa Clara and Santa Cruz Kada) and five hybrid cultivars (Marguerita, Nicolas, Ellen, Magestade and Dominador). The experimental design was of randomized blocks with three replications. The experiment was carried out using organic fertilization in the initial preparation of the area, compost and rock phosphate and sprays with Bordeaux mixture, neem oil and fertilizer. The marketable yield varied from 12.3 t ha-1 to 23.9 t ha-1. The hybrid Marguerita presented higher marketable production (23.9 t ha-1). The cultivars Chadwick Cherry and Pitanga Vermelha reached similar production as most cultivars and larger proportions of marketable and giant fruits, and therefore, better market quality. All the cultivars presented low potassium and manganese levels in foliar tissue suggesting an evaluation after various organic manuring cycles and better nutrition conditions are necessary to permit the comparison of the performance of cultivars in this system.Associação Brasileira de Horticultura2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200022Horticultura Brasileira v.29 n.2 2011reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/S0102-05362011000200022info:eu-repo/semantics/openAccessToledo,Débora SCosta,Cândido ABacci,LeandroFernandes,Luiz ASouza,Manoel Feng2011-07-19T00:00:00Zoai:scielo:S0102-05362011000200022Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2011-07-19T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false |
dc.title.none.fl_str_mv |
Production and quality of tomato fruits under organic management |
title |
Production and quality of tomato fruits under organic management |
spellingShingle |
Production and quality of tomato fruits under organic management Toledo,Débora S Lycopersicon esculentum organic cropping green manure |
title_short |
Production and quality of tomato fruits under organic management |
title_full |
Production and quality of tomato fruits under organic management |
title_fullStr |
Production and quality of tomato fruits under organic management |
title_full_unstemmed |
Production and quality of tomato fruits under organic management |
title_sort |
Production and quality of tomato fruits under organic management |
author |
Toledo,Débora S |
author_facet |
Toledo,Débora S Costa,Cândido A Bacci,Leandro Fernandes,Luiz A Souza,Manoel F |
author_role |
author |
author2 |
Costa,Cândido A Bacci,Leandro Fernandes,Luiz A Souza,Manoel F |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Toledo,Débora S Costa,Cândido A Bacci,Leandro Fernandes,Luiz A Souza,Manoel F |
dc.subject.por.fl_str_mv |
Lycopersicon esculentum organic cropping green manure |
topic |
Lycopersicon esculentum organic cropping green manure |
description |
Information about the production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are scarce. Thus, this research was carried out to evaluate the production and quality of tomato cultivars under organic management, in this region. The treatments consisted of four open pollination tomato cultivars (Chadwick Cherry, Pitanga vermelha, Santa Clara and Santa Cruz Kada) and five hybrid cultivars (Marguerita, Nicolas, Ellen, Magestade and Dominador). The experimental design was of randomized blocks with three replications. The experiment was carried out using organic fertilization in the initial preparation of the area, compost and rock phosphate and sprays with Bordeaux mixture, neem oil and fertilizer. The marketable yield varied from 12.3 t ha-1 to 23.9 t ha-1. The hybrid Marguerita presented higher marketable production (23.9 t ha-1). The cultivars Chadwick Cherry and Pitanga Vermelha reached similar production as most cultivars and larger proportions of marketable and giant fruits, and therefore, better market quality. All the cultivars presented low potassium and manganese levels in foliar tissue suggesting an evaluation after various organic manuring cycles and better nutrition conditions are necessary to permit the comparison of the performance of cultivars in this system. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200022 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200022 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-05362011000200022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Horticultura |
publisher.none.fl_str_mv |
Associação Brasileira de Horticultura |
dc.source.none.fl_str_mv |
Horticultura Brasileira v.29 n.2 2011 reponame:Horticultura Brasileira instname:Associação Brasileira de Horticultura (ABH) instacron:ABH |
instname_str |
Associação Brasileira de Horticultura (ABH) |
instacron_str |
ABH |
institution |
ABH |
reponame_str |
Horticultura Brasileira |
collection |
Horticultura Brasileira |
repository.name.fl_str_mv |
Horticultura Brasileira - Associação Brasileira de Horticultura (ABH) |
repository.mail.fl_str_mv |
||hortbras@gmail.com |
_version_ |
1754213080862031872 |