Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Horticultura Brasileira |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200015 |
Resumo: | Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and Veterinary Sciences, in Jaboticabal, São Paulo State, Brazil. The experimental design was a randomized block design with five treatments (genotypes) and four replications. The genotypes JLM003, JLM004, JLM010, JLM024 and JLM030 were evaluated in the following characteristics: number of pods per plant, number of seeds per pod, fresh weight of pods per plant (g), fresh weight of 100 seeds (g), estimated total yield of immature seeds (kg ha-1), moisture content, proteins, lipids, ash, carbohydrates, isoflavones and Kunitz trypsin inhibitor. In the assessment of the major agronomic traits, in the conditions of this study, the genotype JLM010 was the most recommended for the region of Jaboticabal. This genotype showed better agronomic characteristics of production as a vegetable, producing 136.04 g of fresh weight of pods per plant, 92.52 g of fresh weight/100 seeds and 11.12 t/ha of total immature seeds, and better functional properties. |
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Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypesGlycine maxfunctional characteristicsantinutritional characteristicsproximate compositionFive vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and Veterinary Sciences, in Jaboticabal, São Paulo State, Brazil. The experimental design was a randomized block design with five treatments (genotypes) and four replications. The genotypes JLM003, JLM004, JLM010, JLM024 and JLM030 were evaluated in the following characteristics: number of pods per plant, number of seeds per pod, fresh weight of pods per plant (g), fresh weight of 100 seeds (g), estimated total yield of immature seeds (kg ha-1), moisture content, proteins, lipids, ash, carbohydrates, isoflavones and Kunitz trypsin inhibitor. In the assessment of the major agronomic traits, in the conditions of this study, the genotype JLM010 was the most recommended for the region of Jaboticabal. This genotype showed better agronomic characteristics of production as a vegetable, producing 136.04 g of fresh weight of pods per plant, 92.52 g of fresh weight/100 seeds and 11.12 t/ha of total immature seeds, and better functional properties.Associação Brasileira de Horticultura2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200015Horticultura Brasileira v.29 n.2 2011reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/S0102-05362011000200015info:eu-repo/semantics/openAccessCastoldi,RenataCharlo,Hamilton César de OVargas,Pablo FBraz,Leila TCarrão-Panizzi,Mercedes Ceng2011-07-19T00:00:00Zoai:scielo:S0102-05362011000200015Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2011-07-19T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false |
dc.title.none.fl_str_mv |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
title |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
spellingShingle |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes Castoldi,Renata Glycine max functional characteristics antinutritional characteristics proximate composition |
title_short |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
title_full |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
title_fullStr |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
title_full_unstemmed |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
title_sort |
Agronomic characteristics, isoflavone content and Kunitz trypsin inhibitor of vegetable soybean genotypes |
author |
Castoldi,Renata |
author_facet |
Castoldi,Renata Charlo,Hamilton César de O Vargas,Pablo F Braz,Leila T Carrão-Panizzi,Mercedes C |
author_role |
author |
author2 |
Charlo,Hamilton César de O Vargas,Pablo F Braz,Leila T Carrão-Panizzi,Mercedes C |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Castoldi,Renata Charlo,Hamilton César de O Vargas,Pablo F Braz,Leila T Carrão-Panizzi,Mercedes C |
dc.subject.por.fl_str_mv |
Glycine max functional characteristics antinutritional characteristics proximate composition |
topic |
Glycine max functional characteristics antinutritional characteristics proximate composition |
description |
Five vegetable soybean genotypes were evaluated for agronomic characteristics, functional and antinutritional properties. The experiments were conducted in the field, in the School of Agricultural and Veterinary Sciences, in Jaboticabal, São Paulo State, Brazil. The experimental design was a randomized block design with five treatments (genotypes) and four replications. The genotypes JLM003, JLM004, JLM010, JLM024 and JLM030 were evaluated in the following characteristics: number of pods per plant, number of seeds per pod, fresh weight of pods per plant (g), fresh weight of 100 seeds (g), estimated total yield of immature seeds (kg ha-1), moisture content, proteins, lipids, ash, carbohydrates, isoflavones and Kunitz trypsin inhibitor. In the assessment of the major agronomic traits, in the conditions of this study, the genotype JLM010 was the most recommended for the region of Jaboticabal. This genotype showed better agronomic characteristics of production as a vegetable, producing 136.04 g of fresh weight of pods per plant, 92.52 g of fresh weight/100 seeds and 11.12 t/ha of total immature seeds, and better functional properties. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200015 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200015 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-05362011000200015 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Horticultura |
publisher.none.fl_str_mv |
Associação Brasileira de Horticultura |
dc.source.none.fl_str_mv |
Horticultura Brasileira v.29 n.2 2011 reponame:Horticultura Brasileira instname:Associação Brasileira de Horticultura (ABH) instacron:ABH |
instname_str |
Associação Brasileira de Horticultura (ABH) |
instacron_str |
ABH |
institution |
ABH |
reponame_str |
Horticultura Brasileira |
collection |
Horticultura Brasileira |
repository.name.fl_str_mv |
Horticultura Brasileira - Associação Brasileira de Horticultura (ABH) |
repository.mail.fl_str_mv |
||hortbras@gmail.com |
_version_ |
1754213080850497536 |