Postharvest quality of strawberry fruits produced in organic and conventional systems
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Horticultura Brasileira |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022 |
Resumo: | The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system. |
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Postharvest quality of strawberry fruits produced in organic and conventional systemsFragaria x ananassasoluble solidsanthocyaninssensory analysisThe aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system.Associação Brasileira de Horticultura2011-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022Horticultura Brasileira v.29 n.4 2011reponame:Horticultura Brasileirainstname:Associação Brasileira de Horticultura (ABH)instacron:ABH10.1590/S0102-05362011000400022info:eu-repo/semantics/openAccessCamargo,Letícia KPResende,Juliano Tadeu V deTominaga,Tânia TKurchaidt,Sonia MariaCamargo,Cristhiano KFigueiredo,Alex Sandro Teng2012-01-05T00:00:00Zoai:scielo:S0102-05362011000400022Revistahttp://cms.horticulturabrasileira.com.br/ONGhttps://old.scielo.br/oai/scielo-oai.php||hortbras@gmail.com1806-99910102-0536opendoar:2012-01-05T00:00Horticultura Brasileira - Associação Brasileira de Horticultura (ABH)false |
dc.title.none.fl_str_mv |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
title |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
spellingShingle |
Postharvest quality of strawberry fruits produced in organic and conventional systems Camargo,Letícia KP Fragaria x ananassa soluble solids anthocyanins sensory analysis |
title_short |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
title_full |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
title_fullStr |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
title_full_unstemmed |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
title_sort |
Postharvest quality of strawberry fruits produced in organic and conventional systems |
author |
Camargo,Letícia KP |
author_facet |
Camargo,Letícia KP Resende,Juliano Tadeu V de Tominaga,Tânia T Kurchaidt,Sonia Maria Camargo,Cristhiano K Figueiredo,Alex Sandro T |
author_role |
author |
author2 |
Resende,Juliano Tadeu V de Tominaga,Tânia T Kurchaidt,Sonia Maria Camargo,Cristhiano K Figueiredo,Alex Sandro T |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Camargo,Letícia KP Resende,Juliano Tadeu V de Tominaga,Tânia T Kurchaidt,Sonia Maria Camargo,Cristhiano K Figueiredo,Alex Sandro T |
dc.subject.por.fl_str_mv |
Fragaria x ananassa soluble solids anthocyanins sensory analysis |
topic |
Fragaria x ananassa soluble solids anthocyanins sensory analysis |
description |
The aim of this study was to determine some physicochemical characteristics of fruits of eight strawberry cultivars (Aromas, Camino Real, Campinas, Dover, Oso Grande, Toyonoka, Tudla-Milsei and Ventana) cultivated in organic and conventional systems. The evaluated characteristics were soluble solids (SS), titratable acidity (TA), SS/AT ratio and anthocyanins. Evaluated sensory characteristics were flavor and appearance. The cultivars had a differential performance between themselves and among the systems for the evaluated characteristics. Generally, the conventional system produced fruit with higher levels of soluble solids and, organic system produced higher concentrations of anthocyanins. The fruits of the cultivar Toyonoka had the best soluble solids content in both systems and the anthocyanins content of 'Tudla-Milsei' and 'Camino Real' were proeminent in comparison to the other cultivars. The fruits from the organic system of production were preferred by judges on the sensorial attributes. The highest notes were given to the appearance of the cultivar Ventana in the conventional system and 'Tudla-Milsei' in the organic system. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400022 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0102-05362011000400022 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Horticultura |
publisher.none.fl_str_mv |
Associação Brasileira de Horticultura |
dc.source.none.fl_str_mv |
Horticultura Brasileira v.29 n.4 2011 reponame:Horticultura Brasileira instname:Associação Brasileira de Horticultura (ABH) instacron:ABH |
instname_str |
Associação Brasileira de Horticultura (ABH) |
instacron_str |
ABH |
institution |
ABH |
reponame_str |
Horticultura Brasileira |
collection |
Horticultura Brasileira |
repository.name.fl_str_mv |
Horticultura Brasileira - Associação Brasileira de Horticultura (ABH) |
repository.mail.fl_str_mv |
||hortbras@gmail.com |
_version_ |
1754213081208061952 |