Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de epidemiologia (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2022000100424 |
Resumo: | ABSTRACT Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals. Groups were matched for age, body mass index, and menopausal status. The quality of diet was assessed using Brazilian Healthy Eating Index Revised (BHEI-R) and its components. Food consumption was measured through three 24-h dietary recalls and assessed using the NDS-R software. For statistical analyses, it was performed an adjusted logistic regression, estimation of the Odds Ratio (OR), and 95% confidence interval (95%CI), with a p-value <0.05. Results: The BHEI-R score, classified into quartiles, did not differ between groups in the lowest quartile of diet quality (p=0.853). The components total cereals (p=0.038), saturated fat (p=0.039) and Gord_AA (fat, alcohol, and added sugar) (p=0.023) had higher scores among the case group. The scores for total fruits (p=0.010) and milk and dairy products (p=0.039) were higher among the control group. The BHEI-R components and the quality of diet were not associated with the outcome. Conclusion: Diet quality, assessed by the BHEI-R and its components, was not associated with breast cancer. |
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Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control studyDietEatingNutritional statusDiet surveysBody compositionNeoplasmsABSTRACT Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals. Groups were matched for age, body mass index, and menopausal status. The quality of diet was assessed using Brazilian Healthy Eating Index Revised (BHEI-R) and its components. Food consumption was measured through three 24-h dietary recalls and assessed using the NDS-R software. For statistical analyses, it was performed an adjusted logistic regression, estimation of the Odds Ratio (OR), and 95% confidence interval (95%CI), with a p-value <0.05. Results: The BHEI-R score, classified into quartiles, did not differ between groups in the lowest quartile of diet quality (p=0.853). The components total cereals (p=0.038), saturated fat (p=0.039) and Gord_AA (fat, alcohol, and added sugar) (p=0.023) had higher scores among the case group. The scores for total fruits (p=0.010) and milk and dairy products (p=0.039) were higher among the control group. The BHEI-R components and the quality of diet were not associated with the outcome. Conclusion: Diet quality, assessed by the BHEI-R and its components, was not associated with breast cancer.Associação Brasileira de Saúde Coletiva2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2022000100424Revista Brasileira de Epidemiologia v.25 2022reponame:Revista brasileira de epidemiologia (Online)instname:Associação Brasileira de Saúde Coletiva (ABRASCO)instacron:ABRASCO10.1590/1980-549720220027info:eu-repo/semantics/openAccessGodoy,Luan Miranda dePinheiro,Marina AlvesGodinho-Mota,Jordana Carolina MarquesVaz-Gonçalves,LarissaSchincaglia,Raquel MachadoMartins,Karine AnuscaSouza,Luciana Bronzi deeng2022-10-14T00:00:00Zoai:scielo:S1415-790X2022000100424Revistahttp://www.scielo.br/rbepidhttps://old.scielo.br/oai/scielo-oai.php||revbrepi@usp.br1980-54971415-790Xopendoar:2022-10-14T00:00Revista brasileira de epidemiologia (Online) - Associação Brasileira de Saúde Coletiva (ABRASCO)false |
dc.title.none.fl_str_mv |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
title |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
spellingShingle |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study Godoy,Luan Miranda de Diet Eating Nutritional status Diet surveys Body composition Neoplasms |
title_short |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
title_full |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
title_fullStr |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
title_full_unstemmed |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
title_sort |
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study |
author |
Godoy,Luan Miranda de |
author_facet |
Godoy,Luan Miranda de Pinheiro,Marina Alves Godinho-Mota,Jordana Carolina Marques Vaz-Gonçalves,Larissa Schincaglia,Raquel Machado Martins,Karine Anusca Souza,Luciana Bronzi de |
author_role |
author |
author2 |
Pinheiro,Marina Alves Godinho-Mota,Jordana Carolina Marques Vaz-Gonçalves,Larissa Schincaglia,Raquel Machado Martins,Karine Anusca Souza,Luciana Bronzi de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Godoy,Luan Miranda de Pinheiro,Marina Alves Godinho-Mota,Jordana Carolina Marques Vaz-Gonçalves,Larissa Schincaglia,Raquel Machado Martins,Karine Anusca Souza,Luciana Bronzi de |
dc.subject.por.fl_str_mv |
Diet Eating Nutritional status Diet surveys Body composition Neoplasms |
topic |
Diet Eating Nutritional status Diet surveys Body composition Neoplasms |
description |
ABSTRACT Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals. Groups were matched for age, body mass index, and menopausal status. The quality of diet was assessed using Brazilian Healthy Eating Index Revised (BHEI-R) and its components. Food consumption was measured through three 24-h dietary recalls and assessed using the NDS-R software. For statistical analyses, it was performed an adjusted logistic regression, estimation of the Odds Ratio (OR), and 95% confidence interval (95%CI), with a p-value <0.05. Results: The BHEI-R score, classified into quartiles, did not differ between groups in the lowest quartile of diet quality (p=0.853). The components total cereals (p=0.038), saturated fat (p=0.039) and Gord_AA (fat, alcohol, and added sugar) (p=0.023) had higher scores among the case group. The scores for total fruits (p=0.010) and milk and dairy products (p=0.039) were higher among the control group. The BHEI-R components and the quality of diet were not associated with the outcome. Conclusion: Diet quality, assessed by the BHEI-R and its components, was not associated with breast cancer. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2022000100424 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2022000100424 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1980-549720220027 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Associação Brasileira de Saúde Coletiva |
publisher.none.fl_str_mv |
Associação Brasileira de Saúde Coletiva |
dc.source.none.fl_str_mv |
Revista Brasileira de Epidemiologia v.25 2022 reponame:Revista brasileira de epidemiologia (Online) instname:Associação Brasileira de Saúde Coletiva (ABRASCO) instacron:ABRASCO |
instname_str |
Associação Brasileira de Saúde Coletiva (ABRASCO) |
instacron_str |
ABRASCO |
institution |
ABRASCO |
reponame_str |
Revista brasileira de epidemiologia (Online) |
collection |
Revista brasileira de epidemiologia (Online) |
repository.name.fl_str_mv |
Revista brasileira de epidemiologia (Online) - Associação Brasileira de Saúde Coletiva (ABRASCO) |
repository.mail.fl_str_mv |
||revbrepi@usp.br |
_version_ |
1754212957172006912 |