Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Título da fonte: | Portal de Dados Abertos da CAPES |
Texto Completo: | https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364645 |
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BRCRIS_5aa36a121805a717631cce9877031043 |
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network_acronym_str |
CAPES |
network_name_str |
Portal de Dados Abertos da CAPES |
dc.title.pt-BR.fl_str_mv |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
title |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
spellingShingle |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product folato, probióticos, produto fermentado de soja, subprodutos de fruta, prebiótico, compostos fenólicos, atividade anti-inflamatória, bioacessibilidade folate, probiotic, fermented soy product, fruit by-product, prebiotic, bioaccessibility, phenolic compounds, anti-inflammatory activity Marcela Albuquerque Cavalcanti de Albuquerque |
title_short |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
title_full |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
title_fullStr |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
title_full_unstemmed |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
title_sort |
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product |
topic |
folato, probióticos, produto fermentado de soja, subprodutos de fruta, prebiótico, compostos fenólicos, atividade anti-inflamatória, bioacessibilidade folate, probiotic, fermented soy product, fruit by-product, prebiotic, bioaccessibility, phenolic compounds, anti-inflammatory activity |
publishDate |
2018 |
format |
doctoralThesis |
url |
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364645 |
author_role |
author |
author |
Marcela Albuquerque Cavalcanti de Albuquerque |
author_facet |
Marcela Albuquerque Cavalcanti de Albuquerque |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0269957756365192 |
dc.contributor.advisor1.fl_str_mv |
SUSANA MARTA ISAY SAAD |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1365384005168417 |
dc.contributor.advisor1orcid.por.fl_str_mv |
https://orcid.org/0000-0001-9682-8491 |
dc.publisher.none.fl_str_mv |
UNIVERSIDADE DE SÃO PAULO |
publisher.none.fl_str_mv |
UNIVERSIDADE DE SÃO PAULO |
instname_str |
UNIVERSIDADE DE SÃO PAULO |
dc.publisher.program.fl_str_mv |
TECNOLOGIA BIOQUÍMICO-FARMACÊUTICA |
dc.description.course.none.fl_txt_mv |
TECNOLOGIA BIOQUÍMICO-FARMACÊUTICA |
reponame_str |
Portal de Dados Abertos da CAPES |
collection |
Portal de Dados Abertos da CAPES |
spelling |
CAPESPortal de Dados Abertos da CAPESEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productEffect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy productfolato, probióticos, produto fermentado de soja, subprodutos de fruta, prebiótico, compostos fenólicos, atividade anti-inflamatória, bioacessibilidade2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6364645authorMarcela Albuquerque Cavalcanti de Albuquerquehttp://lattes.cnpq.br/0269957756365192SUSANA MARTA ISAY SAADhttp://lattes.cnpq.br/1365384005168417https://orcid.org/0000-0001-9682-8491UNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOTECNOLOGIA BIOQUÍMICO-FARMACÊUTICATECNOLOGIA BIOQUÍMICO-FARMACÊUTICAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES |
identifier_str_mv |
Albuquerque, Marcela Albuquerque Cavalcanti de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product. 2018. Tese. |
dc.identifier.citation.fl_str_mv |
Albuquerque, Marcela Albuquerque Cavalcanti de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product. 2018. Tese. |
_version_ |
1741884496363388928 |