Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.

Detalhes bibliográficos
Autor(a) principal: ANTONIO DIOGO SILVA VIEIRA
Data de Publicação: 2018
Tipo de documento: Tese
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6217763
id BRCRIS_7d2e4772e0aa62b4a1c3893bc63f9367
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
title Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
spellingShingle Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
Probiotic and Prebiotic, fruit by-products, gut microbiota, fermented soy beverages, acerola
Probioticos e prebioticos, sub-produto de frutas, microbiota intestinal, bebida fermentada de soja, acerola
ANTONIO DIOGO SILVA VIEIRA
title_short Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
title_full Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
title_fullStr Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
title_full_unstemmed Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
title_sort Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.
topic Probiotic and Prebiotic, fruit by-products, gut microbiota, fermented soy beverages, acerola
Probioticos e prebioticos, sub-produto de frutas, microbiota intestinal, bebida fermentada de soja, acerola
publishDate 2018
format doctoralThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6217763
author_role author
author ANTONIO DIOGO SILVA VIEIRA
author_facet ANTONIO DIOGO SILVA VIEIRA
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4047534458399229
dc.contributor.advisor1.fl_str_mv SUSANA MARTA ISAY SAAD
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/1365384005168417
dc.contributor.advisor1orcid.por.fl_str_mv https://orcid.org/0000-0001-9682-8491
dc.publisher.none.fl_str_mv UNIVERSIDADE DE SÃO PAULO
publisher.none.fl_str_mv UNIVERSIDADE DE SÃO PAULO
instname_str UNIVERSIDADE DE SÃO PAULO
dc.publisher.program.fl_str_mv TECNOLOGIA BIOQUÍMICO-FARMACÊUTICA
dc.description.course.none.fl_txt_mv TECNOLOGIA BIOQUÍMICO-FARMACÊUTICA
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESImpact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.Probiotic and Prebiotic, fruit by-products, gut microbiota, fermented soy beverages, acerola2018doctoralThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6217763authorANTONIO DIOGO SILVA VIEIRAhttp://lattes.cnpq.br/4047534458399229SUSANA MARTA ISAY SAADhttp://lattes.cnpq.br/1365384005168417https://orcid.org/0000-0001-9682-8491UNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOUNIVERSIDADE DE SÃO PAULOTECNOLOGIA BIOQUÍMICO-FARMACÊUTICATECNOLOGIA BIOQUÍMICO-FARMACÊUTICAPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv VIEIRA, ANTONIO DIOGO SILVA. Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.. 2018. Tese.
dc.identifier.citation.fl_str_mv VIEIRA, ANTONIO DIOGO SILVA. Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro.. 2018. Tese.
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