SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES

Detalhes bibliográficos
Autor(a) principal: PATRICK BARROS TIBURCIO
Data de Publicação: 2017
Tipo de documento: Dissertação
Título da fonte: Portal de Dados Abertos da CAPES
Texto Completo: https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6013283
id BRCRIS_9120966200c8177ea988ce214467850d
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
title SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
spellingShingle SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
Cinnamic acid.
Ácido cinâmico
PATRICK BARROS TIBURCIO
title_short SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
title_full SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
title_fullStr SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
title_full_unstemmed SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
title_sort SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES
topic Cinnamic acid.
Ácido cinâmico
publishDate 2017
format masterThesis
url https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6013283
author_role author
author PATRICK BARROS TIBURCIO
author_facet PATRICK BARROS TIBURCIO
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/8225387968426596
dc.contributor.advisor1.fl_str_mv Adriane Bianchi Pedroni Medeiros
ADRIANE BIANCHI PEDRONI MEDEIROS
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/2894297561097036
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
instname_str UNIVERSIDADE FEDERAL DO PARANÁ
dc.publisher.program.fl_str_mv Engenharia de Bioprocessos e Biotecnologia
dc.description.course.none.fl_txt_mv Engenharia de Bioprocessos e Biotecnologia
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESSOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULESCinnamic acid.2017masterThesishttps://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=6013283authorPATRICK BARROS TIBURCIOhttp://lattes.cnpq.br/8225387968426596Adriane Bianchi Pedroni Medeiroshttp://lattes.cnpq.br/2894297561097036UNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁEngenharia de Bioprocessos e BiotecnologiaEngenharia de Bioprocessos e BiotecnologiaPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
identifier_str_mv TIBURCIO, PATRICK BARROS. SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES. 2017. Tese.
dc.identifier.citation.fl_str_mv TIBURCIO, PATRICK BARROS. SOLID-STATE FERMENTATION OF THEOBROMA CACAO POD HUSK USING RHIZOPUS STOLONIFER – PROSPECTION OF BIOMOLECULES. 2017. Tese.
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