Agronomic, physical and chemical characterization of banana fruits

Detalhes bibliográficos
Autor(a) principal: Mattos,Lorenna Alves
Data de Publicação: 2010
Outros Autores: Amorim,Edson Perito, Cohen,Kelly de Oliveira, Amorim,Tamyres Barbosa de, Silva,Sebastião de Oliveira e
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Crop Breeding and Applied Biotechnology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332010000300007
Resumo: The purpose of this study was to characterize 26 banana accessions of the active genebank of Embrapa Cassava and Tropical Fruits (Brazil) for agronomic, physical and physicochemical characteristics. The plant height of the diploid 028003-01 and triploid Walha was short. Regarding the number of fruits and bunch weight, the triploids Caipira, Thap Maeo and the tetraploids Ambrósia and Calipso performed particularly well. Total carotenoid contents were highest in the diploids Jaran and Malbut. The total contents of flavonoid and polyphenol, two natural antioxidants, were highest in tetraploid Teparod. Wide genetic variability was detected for most agronomic, physical and chemical characteristics of the fruits of the banana accessions, enabling the planning of breeding for the development of hybrids with short stature, high yield, pest resistance and high carotenoid, flavonoid and/or polyphenol contents.
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spelling Agronomic, physical and chemical characterization of banana fruitsMusa spp. variabilityfunctional compoundsbunch weightyieldThe purpose of this study was to characterize 26 banana accessions of the active genebank of Embrapa Cassava and Tropical Fruits (Brazil) for agronomic, physical and physicochemical characteristics. The plant height of the diploid 028003-01 and triploid Walha was short. Regarding the number of fruits and bunch weight, the triploids Caipira, Thap Maeo and the tetraploids Ambrósia and Calipso performed particularly well. Total carotenoid contents were highest in the diploids Jaran and Malbut. The total contents of flavonoid and polyphenol, two natural antioxidants, were highest in tetraploid Teparod. Wide genetic variability was detected for most agronomic, physical and chemical characteristics of the fruits of the banana accessions, enabling the planning of breeding for the development of hybrids with short stature, high yield, pest resistance and high carotenoid, flavonoid and/or polyphenol contents.Crop Breeding and Applied Biotechnology2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332010000300007Crop Breeding and Applied Biotechnology v.10 n.3 2010reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/S1984-70332010000300007info:eu-repo/semantics/openAccessMattos,Lorenna AlvesAmorim,Edson PeritoCohen,Kelly de OliveiraAmorim,Tamyres Barbosa deSilva,Sebastião de Oliveira eeng2011-04-15T00:00:00Zoai:scielo:S1984-70332010000300007Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2011-04-15T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv Agronomic, physical and chemical characterization of banana fruits
title Agronomic, physical and chemical characterization of banana fruits
spellingShingle Agronomic, physical and chemical characterization of banana fruits
Mattos,Lorenna Alves
Musa spp. variability
functional compounds
bunch weight
yield
title_short Agronomic, physical and chemical characterization of banana fruits
title_full Agronomic, physical and chemical characterization of banana fruits
title_fullStr Agronomic, physical and chemical characterization of banana fruits
title_full_unstemmed Agronomic, physical and chemical characterization of banana fruits
title_sort Agronomic, physical and chemical characterization of banana fruits
author Mattos,Lorenna Alves
author_facet Mattos,Lorenna Alves
Amorim,Edson Perito
Cohen,Kelly de Oliveira
Amorim,Tamyres Barbosa de
Silva,Sebastião de Oliveira e
author_role author
author2 Amorim,Edson Perito
Cohen,Kelly de Oliveira
Amorim,Tamyres Barbosa de
Silva,Sebastião de Oliveira e
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mattos,Lorenna Alves
Amorim,Edson Perito
Cohen,Kelly de Oliveira
Amorim,Tamyres Barbosa de
Silva,Sebastião de Oliveira e
dc.subject.por.fl_str_mv Musa spp. variability
functional compounds
bunch weight
yield
topic Musa spp. variability
functional compounds
bunch weight
yield
description The purpose of this study was to characterize 26 banana accessions of the active genebank of Embrapa Cassava and Tropical Fruits (Brazil) for agronomic, physical and physicochemical characteristics. The plant height of the diploid 028003-01 and triploid Walha was short. Regarding the number of fruits and bunch weight, the triploids Caipira, Thap Maeo and the tetraploids Ambrósia and Calipso performed particularly well. Total carotenoid contents were highest in the diploids Jaran and Malbut. The total contents of flavonoid and polyphenol, two natural antioxidants, were highest in tetraploid Teparod. Wide genetic variability was detected for most agronomic, physical and chemical characteristics of the fruits of the banana accessions, enabling the planning of breeding for the development of hybrids with short stature, high yield, pest resistance and high carotenoid, flavonoid and/or polyphenol contents.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332010000300007
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332010000300007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1984-70332010000300007
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.10 n.3 2010
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
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